Our Company, Artigiana Genovese srl, is specialized in the production of "Pesto Genovese" and other typical sauces of the Liguria region. Our production plant is in Genova Pra.

We are a family owned company, founded in 1998 by the wish of our father Aldo Amadori, a lover of gourmet food made up of selected ingredients and traditional recipes. We only use high quality raw materials, which allow us to create a range of products prepared according to ancient traditions of healthy food. We bring the same pride and the same passion into every product today, as we have done over the last twenty years.

Thanks to the territoriality, the qualified staff, the careful selection of ingredients and the constant attention throughout the whole process, we are able to guarantee the high quality of our products.

We are very sensitive to food allergies and therefore all our products are GLUTEN FREE. Moreover to meet the needs of every consumer our range also offers vegetarian and vegan products.

We have always paid close attention to the ORGANIC world and for this reason we have been certified by ICEA since  2003.

We are an environmentally friendly Company, basing our manufacturing process on sustainable CO2 free and renewable energy.

Our "Pesto Genovese", is produced according to the specifications of the Pesto Genovese Consortium, whose sole objective is to safeguard and promote the authenticity of this ancient recipe. In 2005 the European Community granted the status of Protected Designation of Origin (PDO) to the Genovese Basil, grown exclusively in Liguria. The Genovese Basil PDO is famous for its delicate and unique aroma and intense flavour and it is the main ingredient of our Pesto.

Year by year, our company grows and our Pesto Genovese received widespread recognition for its exceptional quality. Our shelf-stable Pesto is raw, not pasteurized to retain its bright green color, the typical aroma of freshly picked Genovese Basil, the freshness of the ingredients and the seductive and intense perfume of the Pesto prepared in the mortar.

Our modern and functional facilities allow us to combine a good production capacity with maximum flexibility.  Being a producer allows us to take care of all aspects of our work every day, from selecting the best raw materials to strict observance of each stage of the preparation, customizing the products according to the specific needs of each customer and, if necessary, to create ad hoc recipes. Currently we distribute our products in both domestic and international markets, with our brands as well as private labels.

Our company is very attentive to technological innovations and food safety standards. Over the past years we have been investing a lot in research and development in order to meet the increasingly demanding market requirements. We have adopted the HACCP self-control system to guarantee the quality and safety of all our productions. We are also certified by IFS and BRC and this reflects our commitment to food hygiene, traceability and quality.

Moreover our factory is registered at  FDA Food Facility and most of our products have the FDA FCE-SID registration certificates.

F.lli Saclà is a family-owned Italian company in the food industry founded in Asti (Piedmont), in the north-west of Itay, in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”. It's an Italian pesto and pasta sauce brand and it's still run by the founding family, and all products are made in Italy to traditional recipes using fresh ingredients.

The history of S.Z.TARTUFI began in Abruzzo in the mid-‘80s when Pasquale and Ugo, previously truffle hunters, did the groundwork for their business, transforming their hobby into their commercial activity. The experience gained in this area is revealed crucial and essential over the years. Love for mother nature, its products and bond with their dog are some key factors that guide them in their business which has by now evolved. They also allow S.Z.Tartufi to share its history, its experience and its passion to truffles with their customers all over the world.

Aceites Guadalentín, S.L. is a family enterprise involved in the production and sale of Extra Virgin Olive Oil of the National Park of Cazorla, Segura and Las Villas, in the southeast of Jaen province. We are proud producers of Extra Virgin Olive Oil since 1926. Every year we dedicate our best resources to create unique and elegant flavors in our oils. We also improve our production process to be more efficient and respectful with nature, having achieve being the first plant energetically independent and with zero waste. 

At the Acetificio Carandini Emilio tradition is the keystone of one of the most modern and prestigious manufacturers of Balsamic Vinegar of Modena PGI.

We have built on a solid foundation of the know-how contained in our recipe books, the experience of our staff and the passion of a family who have specialised in the production of vinegar for centuries. To this we have added the most efficient production techniques, managerial skills and quality control.

For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients. His success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and in widening the product range to include the prestigious Balsamic vinegar. A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides us today and allows us to offer our clients products of excellence, which are appreciated world-wide for their quality and creativity. From passionate artisans to an international organisation, our company has always looked to the future, staying true to the family motto: “Boundaries do not exist”. From the lands of the Emilia-Romagna region to overseas markets, Balsamic Vinegar of Modena has taken its place as the Italian condiment par excellence.

Starting as a small town bakery, our company was established in 2001 in Orsago, in the province of Treviso. From the bakery in which my father Remo used to bake bread, breadsticks and cakes, our family business gradually developed, always following our artisan tradition, the creation and production of crumbly and crispy breadsticks, superb tasty products that can be eaten at any time of the day. Our production is characterized by the use of selected high quality ingredients and by continuous research and innovation towards bread production techniques which reflect tradition and respond to modern nutrition requirements for everyday well-being at the same time. We successfully sell our product lines all over Italy, through 4 distribution channels: Grande Distribuzione Organizzata (organized large scale retailers), Discount stores, HO.RE.CA. sector and Private Label.

Imperial Teas Group was established in 1993 and is ranked amongst the Top Tea Exporters from Sri Lanka, exporting several brands of tea, mainly its flagship brand “IMPRA” to over 50 countries worldwide including; Russia, China, USA, Australia, Germany, Poland and some CIS and Middle Eastern countries. The company manufactures and produces all its products in their own factory premises.

Stringent quality standards, timely deliveries and competitive pricing all combine to ensure complete customer satisfaction. Streamlined and computerised processes enable seamless and optimum operations with excellent technical support. The Group's marketing strategy is based on a close rapport with our clients and an awareness of current trends. Our team of expert tea tasters and master blenders cater to a wide range of international tastes and needs.

The company has over 200 SKUs in the form of original teas or blends, value added packaging and tailor-made blends (packaged or in tea bags and bulk) to suit various market needs. Its main brand IMPRA is available in major supermarkets; Maxima (Lithuania), IKI, RIMI (Baltic countries), Metro (Russia), Carrefour (Poland), and ALDI (Australia).

Montalbano Agricola Alimentare Toscana S.p.A. affiliates the most important agricoltural olive oil Cooperatives operating in Tuscany since more than 50 years and it has shares in other primary companies on the national and international olive oil market. The Company is producer of Tuscan P.G.I. Extra Virgin Olive Oil and packer a wide range of high quality Extra Virgin Olive Oils with its own brands and in private labels. The name of the Co-op is coming from the hill of Montalbano situated between Florence and Montecatini Terme (Pistoia), creating a fascinating frame around the town of Vinci where the production site is located. 

Montalbano Agricola Alimenatare Toscana S.p.a. is always dedicated for supplying high quality Extra Virgin Olive Oils with an excellent organoleptic profile, aiming to propose  certified quality products on national and international market.

The Company collaborates with important supermarket chains, department stores, dellicatessen shops and high-quality restaurants, making the quality of its products distinctive.

Coppini is a Oil company, created in 1955, by Mr Giuseppe. Today, the company is run by Mr Angelo and his daughter. First pride of the Oleificio Coppini Angelo SRL has always been the high quality of the products, which constantly influences the company policy. Maintaining such a high quality means always to keep up with the newest machineries and innovations. This is the reason for which, in the last few years, we went through a complete renewal of the production chains, of the labels, and last but not least of the website. Indeed, in 2008 a PET Bottle production line was added and the logo ans labels were changed.

Panificio Zorzi is a three generation family-run company in food industry, focused on bread substitutes and salty products. In last years, Panificio Zorzi has developed products in organic, allergen free and in sport nutrition categories, making Zorzi the European lead producer in salty rich-in-protein products. Panificio Zorzi operate in retail, b2b and e-commerce market.

In the lovely South-East of the province of Bari, in the town of Turi, the company Tarall’oro was born in 1982. First as a producer of taralli (genuine and natural snack typical of the South of Italy), its mission has been from the beginning on to satisfy the best possible his customers. In a few years, the company has decided to offer to its clientele new products, keeping the quality of origin, and launching this way a new line of artisan pasta which is welcomed on the market. Pasta is produced using extra calibrated semolina obtained by extraction of the best durum wheat of the Murges area in Puglia. At the beginning, the production process was done thanks to traditional machines that only enabled to produce traditional pasta like orecchiette, cavatelli, fusilli, strascinate, capunti... In 2000, a new production line was born in order to enable the production of tagliolina and spaghetti of quality. Even if new technologies have been adopted during the years, production has always stuck with traditions in order to preserve the flavors of the past. The goals reached these last years all base on valid premises : the company intends to expand worldwide food known by customers as excellent from a gustative and qualitative point of view, and which contributes to a correct nutrition.

The 'OLEIFICIO LLI Ruata SpA "DROP OF GOLD" operates in over three generations, producing the full range of vegetable oils. Extra virgin olive oil and olive oil, with selected organic products. . The production facilities are technologically advanced, and adopted a quality assurance system based on HACCP to ensure the whole process in terms of safety and hygiene. Our plant is located in Baldissero d'Alba (CN), with a production capacity of over 900 q.li / day in sizes from 0.250 liters to 5 liters of olive oils and in sizes from 1 liter to 25 liters per seed oils. The pride of Oleificio F.lli Ruata is quality control in all stages of production. In fact, in addition to performing the organoleptic analysis of all products in input and output, the oil mill F.lli Ruata has a modern analytical laboratory, equipped with three chromatographs HRGC, HPLC of a chromatograph, a UV-VIS spectrophotometer , of apparatus for the Rancimat test. The laboratory and quality control 'by persons having graduated, verification that all chemical and organoleptic parameters of batch production, to verify their correspondence to the strictest Italian and international. All our products comply with new EU regulations. Product reliability along with a prompt and efficient service are our essential requirements in order to meet today's market demands and needs of customers who require quality assurance.

From its start in 2003 BestPartner has built an growing assortment of gluten free.

Initially just corn pasta with our own home grown corn , grinded and processed in Satu Mare Roumenia.

Today our pasta range expanded from gluten free corn pasta to all forms (spaghetti, penne, fusilli, tubetti, lasagna, couscous, kids ducks and alphabet, ...)  and in various types of weight ( 250g to 5kg) and packagings (boxes, sachets, bags, cartons,..) now also made with corn, rice, quinoa and its mixes in various compositions 

Totally new are our automated premixing capacities to combine various gluten free flours. 

Quality, innovation, ambition and initiative put at work and created new productlines . 

Our product list details our range of foodbars and breakfast cereals. Do check the product sites 

Our gluten free specialised mills offer a range of bread flours and baking mixes ( cake, crêpes,..) 

At Bestpartner.nl/hanneforth/  we present our baking flours and ready mixes for bread, cake, rolls, crêpes,...

Bestpartner.nl/esgir/: Gluten free breadcrumbs, croutons and other tastes and various forms of  cereals breakfast solutions : 

Bestpartner.nl: Breads, bake off, ready to eat . Not shown but also available are presliced, 3 or 4 slice sealed prepacks, where you need that extra security in single servings  in foodservice and in mixed household eating both types of breads. 

Founded in 2003, Terre di Puglia produces and distributes first-class olive oil worldwide. At the heart of our products is the quintessential extra-virgin oil from the Coratina olive. In addition we offer a wide selection of specialty products from the Pugliese tradition —each true to the original recipe. From crunchy taralli to delectable vegetables and savory sauces, each flavor is enhanced by the distinctive taste of Pugliese extra virgin olive oil.

Terre di Sangiorgio is a company that manufactures and sells tomato juice and sauces organic and biodynamic. Resulting from the conversion of farmland Sangiorgio, where does most of the supply of tomatoes and vegetables biodynamic, he absorbed the twenty years of experience in handling and processing tomatoes. Terre di Sangiorgio is a young and dynamic, with a good presence on the Italian market for organic food and maintenance successfully in international markets (England, France, Germany, USA, Australia ...). With the recent expansion of the production department has been further expanded the store (about 2.500mq covered) with special attention to logistics, nowadays more and more important - the area of loading / unloading, storage areas according different products, to better meet customer needs. Farm Land Ltd Sangiorgio made ​​quality and goodness of its products irreplaceable cornerstone of his philosophy.

A ACESUR acumulou experiência de mais de 180 anos na produção, embalagem e comercialização de azeite e outros óleos vegetais e produtos de oliva. Uma experiência que se consolidou como o principal grupo nacional do setor petrolífero na Espanha, com exportações para mais de 100 países ao redor do mundo.

Our business has been producing great tasting food for over 185 years, establishing itself as a branded convenience food business that strongly believes convenience doesn’t mean compromise on taste. We aim to help you live a healthier, tastier life, as easily as possible.

Our international business has seen phenomenal growth over the last few years,with both Naked and Twistd brands being launched in the US last year. Key retailers include Tesco, Asda, Sainsbury's, Walmart, Aldi, Coles, Woolworths, Amazon, Lulu Group, Carrefour, Jumbo and Salling.

Our innovative products follow global trends, including offering unique flavour profiles of authentic street food; our Naked brand specialises in Asian cuisine (number 1 authentic brand in the UK), whilst Twistd focuses on World flavours.

One impressive USP is our category leading health credentials, especially with Mugshot brand, encapsulates green GDAs across the board.  Our ranges are scattered with claims including low fat, low sodium, no artificial flavourings and suitable for vegetarians.

Our global brands drive incremental category value, attracting new incremental shoppers, whilst revitalising the categories. We specialise in inspiring new authentic taste experiences and formats which represent a healthier, trendier choice.

COMPANY PROFILE

The company is currently located in Italy near Novara, in Borgolavezzaro, where old farming traditions are handed down from generation to generation.
The factory is 4.000 square meter and employing 60 people.
The production site is equipped with the most modern technologies in full respect of all hygiene and health rules, producing custom made pizzas and pizza bases, both fresh and frozen, with dough of variable thickness as well as different diameters and shapes, and personalized packaging.
Our company has all the necessary certifications to work with clients expecting high standards of quality and reliability. (BRC, IFS, ORGANIC, USDA ORGANIC)

STRATEGY

Historically, Antico Forno a Legna has developed its clients mostly abroad.
Export is about 95% of our turnover.
The know-how is shared on all level of the company to work for international markets: from production to employee to managements.

COMMERCIAL ORGANISATION

​Antico Forno is developing relationships in each country with local distributors / agents, who:
work close to the market  • intermediate necessities  •   operate logistics • work closer to the final customer 

PRODUCTS

Antico Forno produces the traditional pizza, and pizza crust, both chilled and frozen according to tradition, following 4 important rules:
24 HOURS RESTING PIZZA DOUGH
HAND STRETCHING
WOOD FIRED STONE OVEN
ITALIAN INGREDIENTS FOR GENUINE TASTE

Taverna NL is a Netherland based food company offering complete solutions for wholesalers, retailers, food importers, and manufacturers. Our network of contacts and years of experience enables us to offer a vast range of competitively priced food products and accommodate the most discerning customers. Our pour aims are: Quality, Flavor, Price and Service.

ΑΤΤΙΚΙ Bee Culturing ., Alexandros Pittas S.A. is a family-run company , established in 1928 in Athens.  ΑΤΤΙΚΙ has received many international awards for the taste and quality of its products , has the  leading position in the Greek market and a significant international presence with exports in 5 continents around the world. ΑΤΤΙΚΙ Greek Honey Classic , our company's flagship has been one of the most successful ambassadors of the Greek food culture and tradition .

Our range includes

-  Attiki classic wild flora & thyme honey

-  Attiki Thyme honey from the Greek islands

-  Attiki honey with 4% Royal jelly

-  Attiki Greek dark brown forest 

-  Fino Greek forest honey 

-  Halva with Attiki honey and halva classic

TEKMAR embodies healthy eating combined with a modern and active way of life for over 20 years. Each product associated with TEKMAR name represents quality, innovation and originality. It is the result of a vision to provide its customers a set of nutritional benefits and products, rich in content and of great taste. After independent testing and evaluation, many of TEKMAR’s products are considered to be the top products within their segment.

We know how to produce the best bar to be offered to our clients with respect and humbleness.

TEKMAR established a specialised Health Centre with the aim to use the knowledge of science and research to develop functional products that embody its core goals - quality, innovation and originality. The development of these types of bars was carried out by a team of qualified staff, in collaboration with external specialists from various fields of science and research. These bars are intended for general retail distribution channels as well as a wide segment of pharmacies, drugstores, sport nutrition, gastronomy and HORECA.

WE KNOW THE RECIPE FOR THE BEST BARS