Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1935
Year of creation
Turnover
Workforce
Year of creation
1935
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2008
Year of creation
Turnover
Workforce
Year of creation
2008
Established in 2008, Gelateria Callipo has as its ambitious main goal to make known the genuine artisanal Gelato production of Pizzo, not only throughout Italy, but worldwide. The old recipes of this craftsmanship have been revived and combined with modern techniques in order to obtain an industrial product with all the characteristics of our local artisanal tradition.
Following the company founder’s philosophy of “Quality first of all”, with passion and dedication, Callipo Gelateria has conquered important goals and achieved prestigious success in the ice cream business. With its 12 product lines and about 70 articles, all of which are guaranteed to be produced exclusively using the very best raw materials and the highest quality fresh milk from the best local dairy farm, sales have widely expanded to foreign markets.
Gelateria Callipo’s factory occupies an area of 3200 square meters, and is characterized by the availability of high productivity high tech equipment, which allows an annual production of approximately 1500 tons of ice cream mix. The plant, with its four process lines, is prepared to meet all market and distribution requirements. The factory has an internal testing laboratory, equipped with sophisticated equipment and expert technical staff, which constantly and continuously monitors the products. Gelateria Callipo iscertified ISO 9001:2008, ISO 14001:2004, BRC, and IFS.
Callipo Gelateria’s philosophy is summed in its unique selling points
+4
Turnover
Workforce
1920
Year of creation
Turnover
Workforce
Year of creation
1920
Borde expert in Wild Mushrooms since 1920!
Located in the heart of France (Auvergne), the Borde Wild Mushrooms Company has been perpetuating its wild mushrooms expertise and know-how for now 3 Generations.
Thanks to our rigorous raw materials selection and high packing capacity, we have been given a leading position in the European market. Borde has been developing products under its own brand for both the French and the export market, in retail, Food Service & Industry. We have also been working on tailor-made products based on our customers' requirements and creating private labels.
+16
Turnover
Workforce
1972
Year of creation
Turnover
Workforce
Year of creation
1972
Turnover
Workforce
Turnover
Workforce
Candia Nuts is a confectionery enterprise, based in Crete, Greece, dedicated to the production of a wide range of high quality, honey and dried nuts-based candies. Candia Nuts also features a selection of Honey packages combining the thrilling taste of Greek thyme, pine and flower honey and superb quality dried nuts. Committed to Quality From the very first step in the production process to the final packaging we constantly monitor quality. Through state-of-the-art facilities and a painstaking selection of only the best in raw materials, we deliver to the consumer, products that complement a healthy and wholesome diet.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
+13
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
+2
Turnover
Workforce
Turnover
Workforce
1932
Year of creation
Turnover
Workforce
Year of creation
1932
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
Year of creation
1979
Casa del Gelato is a company established in 1979 in Maranello, near Modena, in the Noth of Italy, that produces high quality traditional italian gelato, sorbets and desserts in several flavours and sizes both for retailers as well as for food service sector. engths are quality and service. We also boost a full line of healthy ice cream: organic ice cream, vegan ice cream, lactose free ice cream and soy based ice cream. We have a strong vocation for export and a strong vocation for Private Label. As a matter of fact about the 80% of our production is destinated to export and to Private Label with the most important and prestigious retail chains. We export to: Australia, Austria, China, Denmark, Finland, France, Germany, The Nethelands, Israel, Italy, Lithuania, Norway, Poland, Portugal, Sweden, Taiwan, USA. We are: IFS, BRC, EU Organic, USDA Organic, Vegan and RSPO certified.
Turnover
Workforce
1904
Year of creation
Turnover
Workforce
Year of creation
1904
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1898
Year of creation
Turnover
Workforce
Year of creation
1898
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1890
Year of creation
Turnover
Workforce
Year of creation
1890
The sea of Galicia , located in the northwest of Spain , is know worldwide thanks to the exceptional quality of its fish and seafood In 1890 an active entrepreneur , Justo Lopez Valcarcel founded our company in Vigo . From the very beginning he aimed to make all this wealth available in other countries following a very clear strategy : quality is the only key allowing to access the most demanding markets.
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
DEAS SA is a family-owned company dedicated to offering premium-quality products and services on the basis of a customer-oriented approach. Having achieved these two core strategic principles, the company is nowadays the leader in Greek olive industry. The main office building and industrial installations, covering an area of 40,000 m2, are located in Kalives region in Halkidiki, Greece.
DEAS SA philosophy focuses on the exquisite quality of our products, guaranteed by regular controls of the company’s ultra-modern facilities and our innovative processing, storing and packaging methods, all in compliance with the international standards and regulations.
Our corporate identity is also defined by the top priority we have placed on the adoption of sustainability strategies within a wider framework of environmental, economic and social values, proved in practice by our commitment to contributing to regional sustainable development and the implementation of social responsibility policies and eco-friendly projects. We feel that our orientation in fact enhances both the quality of our products and the role of our company in the region as well.
As it was well said from Aristotle ( Ancient Greek philosopher*)*born in the city of Stagira – Halkidiki, Greece
Quality is not an act, It is a habit.
+15
Turnover
Workforce
1926
Year of creation
Turnover
Workforce
Year of creation
1926
Conservas ZALLO, since its beginning in 1926, has been dedicated to the handmade manufacturing of White Tuna and Cantabrian Anchovies, salted Cantabrian Anchovies and also filleted Cantabrian Anchovies. Nowadays, the company extends its range of products to satisfy current market demands: Yellowfin Tuna cans (specially the Yellowfin Tuna belly), Whited Anchovies, Mussels, Sardines, Horse Mackarel, Needlefish and Makarel, delights for the most sybarites. At Conservas ZALLO we know customer satisfaction can be only met by offering the best products on the market.
Turnover
Workforce
Turnover
Workforce
Dale Farm is part of the United Dairy Farmers Group, a UK dairy farmer co-operative owned by over 1900 dairy farmers who supply it with fresh milk. Dale Farm has operations throughout the UK and Ireland producing and distributing a wide range of dairy products which it sells across the UK and Ireland as well as exporting to over 45 countries world wide. Dale Farm Ingredients is a major player in both the European and overseas dairy export market. Dale Farm Ingredients continues to gain vital market share within the value-added Food Service, food ingredients and retail sectors in new countries. Milk powder export, conducted under the Halib brand, continues to be an important aspect of the business.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1948
Year of creation
Turnover
Workforce
Year of creation
1948
Chocmod is a family business founded in 1948 and located in Roncq in northern France. World leader in french truffles, the company works in the manufacture and distribution of chocolate truffles in over 45 countries on 5 continents. In 2011, a second production unit was set up in Montreal (Canada) in order to serve the American market. We manufacture our own brands as well as private brands. Chocmod is known by its trademark "Truffettes de France".
Chocolate is our core business. We produce quality truffles (original and flavoured), chocolate coated marshmallows in all shapes and colors and many kinds of confectionnaries like fruit coated truffles, chocolate tablets and organuic truffles.
Quick history :
1948 : The DESTOMBES brothers create the CHOCMOD Company (contraction of CHOColateries MODernes).
1980 : CHOCMOD takes its first steps internationally.
1995 : - Bernard and Francis DESTOMBES take over the management of the Company, Construction of a new 10,000 m2 production unit - 40% of total TO is achieved through exports !
2002 : Establishment in USAS 2008 : The Company is taken over by Ghislain LESAFFRE and Antoine FORTIN
2009 : - International presence in 45 countries et 5 continents
+11
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Whether for your business or the production of your food and cosmetic products - you offer your customers the freshest top quality! Pampered with our high-quality "Virgin Coconut Oil" from the Philippines to your customers and contribute to their healthy diet and beauty. This gives you a clear competitive advantage. Because coconut is very trendy, and more and more customers look for true premium quality you choose for themselves and their families only products with the best ingredients. And taste the difference and feel your clients! When Dr. Goerg delivers this unique premium quality with the "harvest freshness guarantee" directly and without intermediaries - a clear price advantage for you. With us you find a professional and reliable supplier, the way you want it.
Turnover
Workforce
1987
Year of creation
Turnover
Workforce
Year of creation
1987
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1880
Year of creation
Turnover
Workforce
Year of creation
1880
Turnover
Workforce
1953
Year of creation
Turnover
Workforce
Year of creation
1953
Turnover
Workforce
1725
Year of creation
Turnover
Workforce
Year of creation
1725
Today 1880 operates out of a facility of 20.000 square meters where traditional Spanish products like Turr€n de Alicante and Turr€n de Jijona are made along with newer products like sugar-free sweets, gluten-free sweets and chocolates. We are able to combine the latest technology with artisanal processes that are kept alive through the men and women who have passed the recipes, secrets and techniques from one generation to the next, men and women who are truly "turroneros." All these elements makes 1880 a leader in the market of quality Turron, in that we pay attention to all the details in order to satisfy our customers, which is our ultimate goal. We would like to invite you to get to know our company and our products through this website, and if you wish to learn even more about how this special delicacy is made in all its varieties and forms, you can visit us in person at our Museum of Turron, where you can see the modern facilities and the evolution of the machinery and production process that has occurred over the centuries
+42
Turnover
Workforce
1967
Year of creation
Turnover
Workforce
Year of creation
1967
The company was founded in 1968 from desire of the brothers Francesco and Mario D’Amico, today is in its third generation. The D&D Italia is one of the main Italian companies specialized in the production of preserved food. Present on the market with D’Amico, Logrò and Montello brands.
The business started with the production of specialities “Anchovies from the Amalfi coast” but from the early 1970s they devoted themselves at the preservation of vegetables, mushrooms and olives, enlarging during the time the assortment.
Today the core business is represented by the market of Vegetables in oil, Pickles, Olives, Cream Sauces, Tomato Sauces, Pesto and Legumes.
Over the years the D’Amico has distinguished itself, with a production which comes out from the modern plants of Pontecagnano Faiano and Rovereto, for high quality standard in processing and services, accurate selection of raw materials, constant research
of new products and new production methods, assistance and constant attention to the customer’s request.
Turnover
Workforce
1955
Year of creation
Turnover
Workforce
Year of creation
1955
DEK is one of the leading suppliers of instant coffee and instant coffee drinks to the retail own-brand market. We manage the whole value chain – from purchasing of raw materials, production and fully automated packaging (using high-performance machines) all the way through to distribution. Innovative product development and modern packaging design is a priority for us. Maintaining consistent, high quality is our core philosophy. Thanks to our flexible production facilities, we can supply our customers with exactly the blends they require and in a wide variety of packaging solutions.
+2
Turnover
Workforce
1965
Year of creation
Turnover
Workforce
Year of creation
1965
Healthy and delicious biscuits are what Belkorn is all about. Since 1965, Belkorn has resolutely chosenorganic ingredients which are prepared in a natural and environmentally friendly way.
Belkorn bakes delicious biscuits with a richer flavour, without any preservatives, artificial flavouring or colouring.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1971
Year of creation
Turnover
Workforce
Year of creation
1971
Turnover
Workforce
1999
Year of creation
Turnover
Workforce
Year of creation
1999
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1992
Year of creation
Turnover
Workforce
Year of creation
1992
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1998
Year of creation
Turnover
Workforce
Year of creation
1998
Turnover
Workforce
1922
Year of creation
Turnover
Workforce
Year of creation
1922
Turnover
Workforce
1870
Year of creation
Turnover
Workforce
Year of creation
1870
Turnover
Workforce
1930
Year of creation
Turnover
Workforce
Year of creation
1930
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1885
Year of creation
Turnover
Workforce
Year of creation
1885
Fratelli Tanzi was founded in 1885 and has been producing Parma Ham ever since, indeed Fratelli Tanzi was part of a select group of Companies that founded the “Consorzio del Prosciutto di Parma” (Parma Ham Consortium) in 1963. Originally Fratelli Tanzi was just producing, but now it is specialised in selecting, preparing and slicing the best typical, regional products and all Italian deli meats.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
There always is, in every man's entreprise, something that, day after day, guides decisions and actions towards a path of consistency and success. More than a century has passed since Carlo Urbani supported by his wife Olga and her invaluable help, not only became pioneer of the truffleculture in Italy, but also the first to organize the artisan manufacturing of truffle and a large commercial activity around its trustworthy 'Diggers" of truffles. After him, only one impulse has continued to guide our entrepreneurial action: love for truffle. This precious and mysterious "fruit" of the earth has seduced men and women of all times and continues to tempt the noble palates of good cooking experts with its unmistakeable flavour and aroma. Truffle, protagonist not only of a company activity, but of a real and proper cultural cornmitment. We have dedicated exhibitions, trade fairs and many conventions to the "cult " and to the knowledge of truffle, until giving life to a brotherhood of famous celebrities, that from the value of this table diamond, have created an occasion of friendship and of worldliness. Naturally, we still place infinite care in every stage of the production process, manufacturing and distribution to obtain that same quality that permits us to satisfy the most sophisticated demands in terms of taste and image: Italian truffle manufacturers still produce the best white and black truffles in the world; in the factories of Sant'Anatolia di Narco innovative technologies for the manufacturing and preserving of the precious tuber exalt the natural characteristics and determine new occasions for its use; the careful and integrated organization of the productive cycle and the qualified preparation of the sales network allow to bring the product on the tables of gourmet chefs around the world who have been able to savour on the production site. For this reason pushed by the same old affection, today, we are pleased to present, beside the father, the progenies: new truffle based products, created by the research and the matching of flavours and enriched with the aim of drawing an increasing number of people to the world of good taste and refinement, because in that world, together with its imagination, truffle continues to root its culture. Important is the presence abroad of the Urbani Group with its many offices and connections in all the greatest countries of the world.
Turnover
Workforce
1966
Year of creation
Turnover
Workforce
Year of creation
1966
Our company was born in Bias orchards in front of the Castle of the Thirteenth Century in the “Lot-et -Garonne”. As from the beginning Pierre Chabrié has carried on an old tradition, hence making fruit his “chef d’œuvre”. Thanks to its creator, Favols has become a jam manufacturer directly inspired from the cooking and gastronomic talent of the South-west of France. Fifty years later, the company keeps on preserving his native land culture, to offer the best of fruit with Quality and Innovation set up as priorities, offering gourmet & premium jams, chutneys, savoury conventional - organic, spreads and products targeted with optimized low GI. Thanks to a manufacturing unit with low temperature cooking process, our commitment for premium raw material and best service to the consumer, we offer a unique know-how and ensure the best standards of quality.
Favols : https://www.youtube.com/watch?v=RN8mIRaF9Bg
Naturgie : https://www.youtube.com/watch?v=HqsmYhoRxpM
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1976
Year of creation
Turnover
Workforce
Year of creation
1976
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1939
Year of creation
Turnover
Workforce
Year of creation
1939
For three generations our family has been dreaming about spreading anywhere out authentic Italian gelato tradition and taste.We have grown up with the awareness icecream not only represents a cultural aspect of Italian know how but also our country roots themselves : the recipe,taste and texture are true expression of this.Since the beginning, the challenge our firm had been facing has consisted in producing an industrial icecream just as delicious as the homemade icecream sold in our grandparents' shops: to reach this goal it's been necessary premium selection of high quality raw materials as well as a particular care in their workmanship and mixing, by paying attention to every single detail. Above all, we daily dream and work for creating a stimulating and friendly working environment for the whole staff.We dream and sometimes dreams come true. We dream. And we work for turning our dreams into reality.Some data : No ogm, no hydrogenated fat, no artificial colourings. The plant, settled in Genoa, occupies a surface of around 10.000 sqm of which 7.000 of covered area. A modern infrastructure, advanced machineries and good logistics allow to produce about 5000 kilos of ice cream per hour. The inner laboratory for the Research and Development for new products is endowed with fittings pilot and tools of analysis. Tonitto’s sorbets and ice cream are produced by using energy taken from renewable sources. The solar panels system allows to reduce emissions for 150.000 kg CO2 per year
Re plant ORG Certification.
+7
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Established in 1993, First Ireland Spirits was founded on the principles of cost efficient manufacturing and high quality products. Today, in addition to our branded beverages, we produce Irish cream liqueurs for some of the world's largest retailers and drinks companies across four continents. Our sales in thirty-three countries make us the largest Irish owned producer of Irish Cream liqueur and Irish Country Cream beverages in the world.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1922
Year of creation
Turnover
Workforce
Year of creation
1922
The company Fuchs J. Srl established in 1922 produces for nearly 100 years cereals products. Starting from its crunchy cornflakes and other extruded cereals to the big variety of delicious traditional muesli and granola mixtures ending by the Premium quality ranges Fuchs Naturkost (conventional) and Fuchs Bio Pur (organic), which are available in many variations and sorts. Highly professional but at the same time artisanal production processes guarantee major quality – quality you can taste!
+30
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1901
Year of creation
Turnover
Workforce
Year of creation
1901
+1
Turnover
Workforce
Turnover
Workforce
Le goût du Roquefort PAPILLON est inimitable. C’est celui de la tradition, d’une personnalité typée dont le secret réside pour une grande part dans l’originalité du Pénicillium Roqueforti. Paissant entre 750 et 1100 mètres, une altitude où les herbages présentent les meilleures qualités, nos brebis sont traites matin et soir. Le lait, acheminé jusqu'à la fromagerie PAPILLON quelques heures après la traite, il est, après caillage, découpé en tout petits dés, selon des méthodes issues des traditions fromagères du Pays de Roquefort. Incorporé au caillé de brebis dès la laiterie, le Pénicillium Roqueforti est un des ingrédients essentiels de la saveur du produit. Il est issu du pain fabriqué par les Fromageries PAPILLON, obtenu à partir de seigles cultivés sur des terrains acides à 1000 mètres d’altitude où tout engrais chimique est prohibé. Après mise en forme, le fromage est égoutté et salé. Le fromage est ensuite placé sur chant au coeur des caves. Ici les fleurines, véritables failles naturelles reliant la cave à l’air libre, permettent de maintenir un taux d’humidité constant. Dès lors, le Pénicillium Roqueforti va poursuivre son lent travail et étendre ses veinures bleues au coeur de la pâte. En moyenne, 150 jours et plus de 70 contrôles qualité sont encore nécessaires pour parfaire l’affinage d’un Roquefort PAPILLON.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1920
Year of creation
Turnover
Workforce
Year of creation
1920
Turnover
Workforce
1926
Year of creation
Turnover
Workforce
Year of creation
1926
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
VIOTROS S.A., one of the most dynamic subsidiary companies within the ELGEKA Group, is the largest Greek manufacturing company that produces and packages processed cheeses and alternative dairy products that are based on vegetable fat. It holds a leading position in the European Market. It was established in 1990 in Thessaloniki. Today it has a state of the art production plant in Northern Greece with a production capacity of 2,500 tons per month, one of the largest in Europe. It adheres to the strictest quality specifications before, during and after the production process and is certified by international quality and operations certification organizations (ISO, HACCP, etc).
Turnover
Workforce
1983
Year of creation
Turnover
Workforce
Year of creation
1983
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
Turnover
Workforce
1995
Year of creation
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
1967
Year of creation
Turnover
Workforce
Year of creation
1967
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1860
Year of creation
Turnover
Workforce
Year of creation
1860
Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC. The owned brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA. The Company is also specialised in the private labels thanks to its flexibility. Wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. Pasta Toscana is our premium brand made with 100% Durum Wheat entirely grown and milled in Tuscany, Italy, bronze died, slowly dried and packed in an eco-friendly paper package. The Company exports its products in all the Continents, in more than 70 countries in the world. The export turnover represents the 85%. Tradition, love, research, quality, experience and flavor are the secrets that can be discovered tasting a plate of Pasta Fabianelli. Pasta is a food made of simple ingredients, water and durum wheat semolina, and produced through complex and balanced processes. A product that, for its manifold and profound relationship with the Italian tradition, is real culture. Pastificio Fabianelli is deeply attached to its history and to that one of the united Italy. Fabianelli .
+6
Turnover
Workforce
2007
Year of creation
Turnover
Workforce
Year of creation
2007
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1929
Year of creation
Turnover
Workforce
Year of creation
1929
KOZAT S.A started its operation in 1929, as a small family business of pickled vegetables. It has now been developed into one of the most important producers of vegetables and olives as well as other specialty items such as grilled vegetables and sauces. The Company continues to invest in new ideas, innovations and projects to ensure the finest quality and highest standards to its consumers. As part of its continues effort for the improvement of the quality of its products, Kozat has been certified with BRC and ISO 22000.
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Profi is the market leader in Poland in ambient pate and soup categories. We have in production very wide range of products: pate with chicken 50g , 131g, 250g, pork pate 130g, ready soups 450, pork and poultry hams 110g, lard and chilled assortment - soups and ready meals.
+2
Turnover
Workforce
1987
Year of creation
Turnover
Workforce
Year of creation
1987
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1906
Year of creation
Turnover
Workforce
Year of creation
1906
Since 1906, it is all about sweets at Wikana: from the chocolate at the begining of the 20th century until the biscuits of the 21st century. The Wittenberg company could always count on on loyal and satisfied customers during its turbulent history. Luther´s bread, Othello Biscuit, Hanse Biscuit or the classical Butter Biscuit with Luther's Rose: the delicacies from Wittenberg are an enjoyment for a lot of customers since their childhood. The success of the company is based on the combination of tradition and innovation. Only chosen raw materials, that correspond to the newest scientific findings, are used and manufacutred into first-class pastries in order to meet the high-quality demands of our customers.
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985