Imperial Teas Group was established in 1993 and is ranked amongst the Top Tea Exporters from Sri Lanka, exporting several brands of tea, mainly its flagship brand “IMPRA” to over 50 countries worldwide including; Russia, China, USA, Australia, Germany, Poland and some CIS and Middle Eastern countries. The company manufactures and produces all its products in their own factory premises.

Stringent quality standards, timely deliveries and competitive pricing all combine to ensure complete customer satisfaction. Streamlined and computerised processes enable seamless and optimum operations with excellent technical support. The Group's marketing strategy is based on a close rapport with our clients and an awareness of current trends. Our team of expert tea tasters and master blenders cater to a wide range of international tastes and needs.

The company has over 200 SKUs in the form of original teas or blends, value added packaging and tailor-made blends (packaged or in tea bags and bulk) to suit various market needs. Its main brand IMPRA is available in major supermarkets; Maxima (Lithuania), IKI, RIMI (Baltic countries), Metro (Russia), Carrefour (Poland), and ALDI (Australia).

Montalbano Agricola Alimentare Toscana S.p.A. affiliates the most important agricoltural olive oil Cooperatives operating in Tuscany since more than 50 years and it has shares in other primary companies on the national and international olive oil market. The Company is producer of Tuscan P.G.I. Extra Virgin Olive Oil and packer a wide range of high quality Extra Virgin Olive Oils with its own brands and in private labels. The name of the Co-op is coming from the hill of Montalbano situated between Florence and Montecatini Terme (Pistoia), creating a fascinating frame around the town of Vinci where the production site is located. 

Montalbano Agricola Alimenatare Toscana S.p.a. is always dedicated for supplying high quality Extra Virgin Olive Oils with an excellent organoleptic profile, aiming to propose  certified quality products on national and international market.

The Company collaborates with important supermarket chains, department stores, dellicatessen shops and high-quality restaurants, making the quality of its products distinctive.

Coppini is a Oil company, created in 1955, by Mr Giuseppe. Today, the company is run by Mr Angelo and his daughter. First pride of the Oleificio Coppini Angelo SRL has always been the high quality of the products, which constantly influences the company policy. Maintaining such a high quality means always to keep up with the newest machineries and innovations. This is the reason for which, in the last few years, we went through a complete renewal of the production chains, of the labels, and last but not least of the website. Indeed, in 2008 a PET Bottle production line was added and the logo ans labels were changed.

Panificio Zorzi is a three generation family-run company in food industry, focused on bread substitutes and salty products. In last years, Panificio Zorzi has developed products in organic, allergen free and in sport nutrition categories, making Zorzi the European lead producer in salty rich-in-protein products. Panificio Zorzi operate in retail, b2b and e-commerce market.

In the lovely South-East of the province of Bari, in the town of Turi, the company Tarall’oro was born in 1982. First as a producer of taralli (genuine and natural snack typical of the South of Italy), its mission has been from the beginning on to satisfy the best possible his customers. In a few years, the company has decided to offer to its clientele new products, keeping the quality of origin, and launching this way a new line of artisan pasta which is welcomed on the market. Pasta is produced using extra calibrated semolina obtained by extraction of the best durum wheat of the Murges area in Puglia. At the beginning, the production process was done thanks to traditional machines that only enabled to produce traditional pasta like orecchiette, cavatelli, fusilli, strascinate, capunti... In 2000, a new production line was born in order to enable the production of tagliolina and spaghetti of quality. Even if new technologies have been adopted during the years, production has always stuck with traditions in order to preserve the flavors of the past. The goals reached these last years all base on valid premises : the company intends to expand worldwide food known by customers as excellent from a gustative and qualitative point of view, and which contributes to a correct nutrition.

The 'OLEIFICIO LLI Ruata SpA "DROP OF GOLD" operates in over three generations, producing the full range of vegetable oils. Extra virgin olive oil and olive oil, with selected organic products. . The production facilities are technologically advanced, and adopted a quality assurance system based on HACCP to ensure the whole process in terms of safety and hygiene. Our plant is located in Baldissero d'Alba (CN), with a production capacity of over 900 q.li / day in sizes from 0.250 liters to 5 liters of olive oils and in sizes from 1 liter to 25 liters per seed oils. The pride of Oleificio F.lli Ruata is quality control in all stages of production. In fact, in addition to performing the organoleptic analysis of all products in input and output, the oil mill F.lli Ruata has a modern analytical laboratory, equipped with three chromatographs HRGC, HPLC of a chromatograph, a UV-VIS spectrophotometer , of apparatus for the Rancimat test. The laboratory and quality control 'by persons having graduated, verification that all chemical and organoleptic parameters of batch production, to verify their correspondence to the strictest Italian and international. All our products comply with new EU regulations. Product reliability along with a prompt and efficient service are our essential requirements in order to meet today's market demands and needs of customers who require quality assurance.

From its start in 2003 BestPartner has built an growing assortment of gluten free.

Initially just corn pasta with our own home grown corn , grinded and processed in Satu Mare Roumenia.

Today our pasta range expanded from gluten free corn pasta to all forms (spaghetti, penne, fusilli, tubetti, lasagna, couscous, kids ducks and alphabet, ...)  and in various types of weight ( 250g to 5kg) and packagings (boxes, sachets, bags, cartons,..) now also made with corn, rice, quinoa and its mixes in various compositions 

Totally new are our automated premixing capacities to combine various gluten free flours. 

Quality, innovation, ambition and initiative put at work and created new productlines . 

Our product list details our range of foodbars and breakfast cereals. Do check the product sites 

Our gluten free specialised mills offer a range of bread flours and baking mixes ( cake, crêpes,..) 

At Bestpartner.nl/hanneforth/  we present our baking flours and ready mixes for bread, cake, rolls, crêpes,...

Bestpartner.nl/esgir/: Gluten free breadcrumbs, croutons and other tastes and various forms of  cereals breakfast solutions : 

Bestpartner.nl: Breads, bake off, ready to eat . Not shown but also available are presliced, 3 or 4 slice sealed prepacks, where you need that extra security in single servings  in foodservice and in mixed household eating both types of breads. 

Founded in 2003, Terre di Puglia produces and distributes first-class olive oil worldwide. At the heart of our products is the quintessential extra-virgin oil from the Coratina olive. In addition we offer a wide selection of specialty products from the Pugliese tradition —each true to the original recipe. From crunchy taralli to delectable vegetables and savory sauces, each flavor is enhanced by the distinctive taste of Pugliese extra virgin olive oil.

A ACESUR acumulou experiência de mais de 180 anos na produção, embalagem e comercialização de azeite e outros óleos vegetais e produtos de oliva. Uma experiência que se consolidou como o principal grupo nacional do setor petrolífero na Espanha, com exportações para mais de 100 países ao redor do mundo.

COMPANY PROFILE

The company is currently located in Italy near Novara, in Borgolavezzaro, where old farming traditions are handed down from generation to generation.
The factory is 4.000 square meter and employing 60 people.
The production site is equipped with the most modern technologies in full respect of all hygiene and health rules, producing custom made pizzas and pizza bases, both fresh and frozen, with dough of variable thickness as well as different diameters and shapes, and personalized packaging.
Our company has all the necessary certifications to work with clients expecting high standards of quality and reliability. (BRC, IFS, ORGANIC, USDA ORGANIC)

STRATEGY

Historically, Antico Forno a Legna has developed its clients mostly abroad.
Export is about 95% of our turnover.
The know-how is shared on all level of the company to work for international markets: from production to employee to managements.

COMMERCIAL ORGANISATION

​Antico Forno is developing relationships in each country with local distributors / agents, who:
work close to the market  • intermediate necessities  •   operate logistics • work closer to the final customer 

PRODUCTS

Antico Forno produces the traditional pizza, and pizza crust, both chilled and frozen according to tradition, following 4 important rules:
24 HOURS RESTING PIZZA DOUGH
HAND STRETCHING
WOOD FIRED STONE OVEN
ITALIAN INGREDIENTS FOR GENUINE TASTE

Taverna NL is a Netherland based food company offering complete solutions for wholesalers, retailers, food importers, and manufacturers. Our network of contacts and years of experience enables us to offer a vast range of competitively priced food products and accommodate the most discerning customers. Our pour aims are: Quality, Flavor, Price and Service.

ΑΤΤΙΚΙ Bee Culturing ., Alexandros Pittas S.A. is a family-run company , established in 1928 in Athens.  ΑΤΤΙΚΙ has received many international awards for the taste and quality of its products , has the  leading position in the Greek market and a significant international presence with exports in 5 continents around the world. ΑΤΤΙΚΙ Greek Honey Classic , our company's flagship has been one of the most successful ambassadors of the Greek food culture and tradition .

Our range includes

-  Attiki classic wild flora & thyme honey

-  Attiki Thyme honey from the Greek islands

-  Attiki honey with 4% Royal jelly

-  Attiki Greek dark brown forest 

-  Fino Greek forest honey 

-  Halva with Attiki honey and halva classic

TEKMAR embodies healthy eating combined with a modern and active way of life for over 20 years. Each product associated with TEKMAR name represents quality, innovation and originality. It is the result of a vision to provide its customers a set of nutritional benefits and products, rich in content and of great taste. After independent testing and evaluation, many of TEKMAR’s products are considered to be the top products within their segment.

We know how to produce the best bar to be offered to our clients with respect and humbleness.

TEKMAR established a specialised Health Centre with the aim to use the knowledge of science and research to develop functional products that embody its core goals - quality, innovation and originality. The development of these types of bars was carried out by a team of qualified staff, in collaboration with external specialists from various fields of science and research. These bars are intended for general retail distribution channels as well as a wide segment of pharmacies, drugstores, sport nutrition, gastronomy and HORECA.

WE KNOW THE RECIPE FOR THE BEST BARS

Biolab was founded in 1991 from the project of Massimo Santinelli as a small factory of aliments. The project is to distribute 100% vegetal protein healthy food, coming from controlled and certified organic farming only. At the beginning the production was based only on soy beans in order to get high quality tofu, but then it was extended to wheat, kamut and spelt as well. With the co-operation of the biggest Italian wholesalers dealing in the organic food field, after a few years the distribution has been extended to most of the national territory and it’s reached hypermarkets and supermarkets as well, not only the specialized shops. As soon as the production was increasing, it was necessary to improve the production in order to guarantee the product and service quality. In 2003 the company moved to a new and wider factory (in the artisanal area of Gorizia) organized with appropriate machines for the production, storage and distribution. These years are based on results consolidation and experimentation of new ideas. What mainly characterize Biolab is the constant research of new aliment solutions that are suitable to new life styles, to whom doesn’t have enough time to cook but at the same time doesn’t want to renounce at the added value of a healthy and equilibrated alimentation. In 2007 the new range was introduced as preview by the BIOFACH Fair in Nuernberg, the bigger and most important fair in the organic field and it was an immediate success. The Italian quality and taste of Biolab tofu and seitan are recognized abroad as well. Nowadays Biolab is one of the major Italian companies in the organic food field strictly made of vegetal ingredients.

Established in 2008, Gelateria Callipo has as its ambitious main goal to make known the genuine artisanal Gelato production of Pizzo, not only throughout Italy, but worldwide. The old recipes of this craftsmanship have been revived and combined with modern techniques in order to obtain an industrial product with all the characteristics of our local artisanal tradition.

Following the company founder’s philosophy of “Quality first of all”, with passion and dedication, Callipo Gelateria has conquered important goals and achieved prestigious success in the ice cream business. With its 12 product lines and about 70 articles, all of which are guaranteed to be produced exclusively using the very best raw materials and the highest quality fresh milk from the best local dairy farm, sales have widely expanded to foreign markets.

Gelateria Callipo’s factory occupies an area of 3200 square meters, and is characterized by the availability of high productivity high tech equipment, which allows an annual production of approximately 1500 tons of ice cream mix. The plant, with its four process lines, is prepared to meet all market and distribution requirements. The factory has an internal testing laboratory, equipped with sophisticated equipment and expert technical staff, which constantly and continuously monitors the products. Gelateria Callipo iscertified ISO 9001:2008, ISO 14001:2004, BRC, and IFS.

Callipo Gelateria’s philosophy is summed in its unique selling points

• The use of High Quality Italian fresh milk and cream;
• The choice of raw materials obtained in their lands of origin;
• Very high percentages of pure paste, purees and juices of Italian origin;
• A very low overrun of air and the absence of GMO ingredients and hydrogenated fats;
• An intense and natural flavor, typical of handcrafted gelato;
• A wide range of Gluten free products.

Borde expert in Wild Mushrooms since 1920!

Located in the heart of France (Auvergne), the Borde Wild Mushrooms Company has been perpetuating its wild mushrooms expertise and know-how for now 3 Generations.

Thanks to our rigorous raw materials selection and high packing capacity, we have been given a leading position in the European market. Borde has been developing products under its own brand for both the French and the export market, in retail, Food Service & Industry. We have also been working on tailor-made products based on our customers' requirements and creating private labels.

Candia Nuts is a confectionery enterprise, based in Crete, Greece, dedicated to the production of a wide range of high quality, honey and dried nuts-based candies. Candia Nuts also features a selection of Honey packages combining the thrilling taste of Greek thyme, pine and flower honey and superb quality dried nuts. Committed to Quality From the very first step in the production process to the final packaging we constantly monitor quality. Through state-of-the-art facilities and a painstaking selection of only the best in raw materials, we deliver to the consumer, products that complement a healthy and wholesome diet.

Casa del Gelato is a company established in 1979 in Maranello, near Modena, in the Noth of Italy, that produces high quality traditional italian gelato, sorbets and desserts in several flavours and sizes both for retailers as well as for food service sector. engths are quality and service. We also boost a full line of healthy ice cream: organic ice cream, vegan ice cream, lactose free ice cream and soy based ice cream. We have a strong vocation for export and a strong vocation for Private Label. As a matter of fact  about the 80% of our production is destinated to export and to Private Label with the most important and prestigious retail chains. We export to: Australia, Austria, China, Denmark, Finland, France, Germany, The Nethelands, Israel, Italy, Lithuania, Norway, Poland, Portugal, Sweden, Taiwan, USA.  We are: IFS, BRC, EU Organic, USDA Organic, Vegan and RSPO certified.

The sea of Galicia , located in the northwest of Spain , is know worldwide thanks to the exceptional quality of its fish and seafood In 1890 an active entrepreneur , Justo Lopez Valcarcel founded our company in Vigo . From the very beginning he aimed to make all this wealth available in other countries following a very clear strategy : quality is the only key allowing to access the most demanding markets.

DEAS SA is a family-owned company dedicated to offering premium-quality products and services on the basis of a customer-oriented approach. Having achieved these two core strategic principles, the company is nowadays the leader in Greek olive industry. The main office building and industrial installations, covering an area of 40,000 m2, are located in Kalives region in Halkidiki, Greece.

DEAS SA philosophy focuses on the exquisite quality of our products, guaranteed by regular controls of the company’s ultra-modern facilities and our innovative processing, storing and packaging methods, all in compliance with the international standards and regulations.

Our corporate identity is also defined by the top priority we have placed on the adoption of sustainability strategies within a wider framework of environmental, economic and social values, proved in practice by our commitment to contributing to regional sustainable development and the implementation of social responsibility policies and eco-friendly projects. We feel that our orientation in fact enhances both the quality of our products and the role of our company in the region as well.

As it was well said from Aristotle ( Ancient Greek philosopher*)*born in the city of Stagira – Halkidiki, Greece

Quality is not an act, It is a habit.