The Detki Keksz Ltd. has been one of the main players of the domestic sweet industry for many years. Thanks to the experiences of the last three decades, the continuous innovations and product developments, furthermore the well-structured commercial system we can sell more thousand tons of biscuits to millions of households. Due to the reliable quality and the adequate price level the "DETKI” word became a special term for many people. We build on this base by renewal of our traditional products and with a lot of real novelties.

The Good Food Products is a major Rice, Corn, Multigrain, Chocolate Coated and Flavoured Cakes 

The Good Food Products aim is to provide health food products for people who care about healthy, taste and quality. 

We believe in harmony with nature and we express it in use of environmentally friendly technologies. Our production is entirely based on Australian technology which excludes the application of any artificial colours or preservatives. Simultaneously, the same technology ensures keeping all nutritional values of used components. 

We use only the highest quality, natural, genetically unmodified grains and its selection is based on the nutritional content to provide the customers rice and corn cakes.

Let’s do the business together!

Our long-standing experience in developing the private label with significant international players in the FMCG sector makes us a reliable business partner in this field. 

Thanks to 28 years of experience in producing rice and corn cakes we were  able to become reliable supplier – this helped us in building our strong position  on private label market.

In March 2018, Good Food Products has opened a new facility. It’s the biggest industrial plant specialized in extrusion technology of rice and corn cakes in Europe. It’s also the biggest investment in the history of our company.

HACO Swiss, founded 1923, supports you not only in producing your customized product, but especially in developing new ideas based on your specific needs. In the categories of soluble coffee, Creal bars and savoury products (as soups, stocks, ready meals) we are you partner to react due to the dynamic changing market needs of private labels.

Herbert Kluth (GmbH & Co. KG) was founded in 1928 by Mr. Herbert Kluth, Sr., specialising in the import and processing of high-quality dried fruits, nuts, and organic food specialties. The modern, fully automatic high rack warehouse for up to 14,000 pallet spaces ensures a smooth supply of goods even during peak periods. The modern, EDP-controlled inventory management system guarantees that only fresh goods are in stock and being processed at all times. The success of KLUTH products is due to their consistently high level of quality. Many years of experience allow us to evaluate true quality. The incoming batches are subject to a detailed appraisal by our quality assurance team and then examined by a neutral food institute. The KLUTH group of companies is certified according to the IFS (International Food Standard) and has committed itself to adhering to the requirements of hygiene management and HAACP systems. Meeting the standards set in this way safeguards our quality management, whose tasks include adherence to legal, hygienic, and economic aspects as well as optimisation of production processes.

Liven is a leading European manufacturer of Savoury Snacks, Popcorn and Tex-Mex products for industrial customers, copackers and private labels.

We do also have our own Tex-Mex brand: Zanuy

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We have three plants located in Berga (Barcelona), Ocaña (Toledo) and Ariéstolas (Huesca). We have been making high-quality snack products since 1991, being able to compete at the very highest level in the snack and tex-mex products’ market, thanks to a highly-qualified staff, production facilities which are among the best in Europe and a fully-equipped laboratory. 
One of our priorities is to ensure that all products are made under strict norms of quality, ethics and implementing all labour laws and regulations regarding safety and health. We are also deeply committed to minimizing the environmental impact of our production processes through recycling and efficient energy use programs that reduce the generation of residues in all our factories.
With a turnover of around 50 million €, our production lines are at the forefront of Europe’s snackfood industry. A direct control over the raw materials employed allow us to work with the most competitive prices of the market and, consequently, to manufacture for the main food companies worldwide.

Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, with selected raw materials, respecting the Italian tradition and the privileged environment of its location that provides pure air and natural spring water. With 5 production lines, Bioalimenta produces a unique assortment of more than 50 different pasta shapes and a great variety of potato gnocchi under its brand Farabella. Its catalogue also includes flours, cookies, cakes, snacks (sweet and savoury), crackers and much more, exclusively gluten free, that are exported to over 20 countries.

Syros is located in the heart of Europe, near Bruges in Belgium.

We are a family company active in the world of exotic fruit for 25 years. Our company is a specialist in avocado products and is one of the TOP 3 importers on the European continent.

We also develop a whole range of exotic product trends like:

• lucuma
• lime products
• cherimoya

We supply in Europe:

• the food processing industry
• the foodservice
• the retail

We are certified: IFS, Bio, Kosher. We are both producer and processor of dips, salsa’s and spreads, fresh (24 days shelf life) and frozen.

Our products are healthy, natural and free of preservatives and we guarantee a high content of avocado/fruit and a low content of sugars and saturated fats.

We source around the world with solid producers, selected for their know-how and their technologies (HPP, CAS ...). These partnerships allow us to obtain quality and a constant supply.

Syros is among the few, providing guacamoles and salsas in high-pressure pasteurization, a technology that allows long shelf life without cooking and thus preserving the natural taste.

Our modern and flexible production tools allow to make small batches as well as very large productions.

We offer our know-how for customized or standard products, which correspond to your process or your customers desire in all types of packaging and all types of storage.

We are pleased that you have shown interest in our firm. We produce original LITTLE HEARTS MUESLI and SPROUTED SEEDS.

We keep an updated and long-term record of applicants for the most important positionswithin the organizational structure of the firm. At the present timethe company employs about 200 employees in its 4 companies based in the CzechRepublic, Slovakia, Poland and Hungary. These 4 companies together have ayearly turnover of 500 million Kč. (cca 19 million EUR)

Heimburger S.A. manufacturer of Noodles, Spaghetti and Macaroni.

Hélène Heimburger is now President of the Supervisory Board. Robert and Philip respectively the positions of Commercial Director and Technical Director.HeimburgerThe company is one of the last independent French family businesses producing pasta.

With its 90 employees, our company headquartered in Marlenheim always produces about  13,000 tonnes of pulp per year. For the manufacture of its Grand'Mère pasta, it still respects the traditional recipe Alsatian pasta with 7 fresh eggs per kilo than semolina durum and as such has a European PGI (Protected Geographical Indication) "Pasta Alsace.

Hawesta delicatessen - Hans Westphal GmbH & Co. KG is a company with more than 100 years of tradition in fish processing. Since it was founded by John and Mary Westphal in 1909 : Hawesta is synonymous with premium quality, distinctive taste and special care. Based on years of experience and expertise are now also purchased only the finest ingredients, tested in our laboratory and controlled at all stages of processing fresh according to the principles of quality management system of modern management. Hawesta meat is certified by the International Food Standard (IFS).

MOLINO NICOLI spa is one of the oldest Milling Companies in Italy, carrying on the proud tradition since 1869, 5 generations of the Nicoli family have successfully owned and run the corn mill to the present day.

The Company covers the market of:

Molino Nicoli is one of the market leader for “Polenta” corn flours, a traditional and genuine Italian dish, offering more than 12 varieties of this product.

Molino Nicoli , as well, is one of the biggest traditional cereal flakes manufacturers in Italy, and is the point of reference in Europe for Gluten free cereals, being the only one with a dedicated facility.

Our mission is based on 2 main principles:

Trevalli Cooperlat Group Made up of agricultural co-operatives that bring together 2500 farmers working in 7 different regions of Italy Trevalli Cooperlat controls the supply of the milk to be transformed into finished products. Today, Trevalli Cooperlat is a great agricultural-alimentary reality: amongst the most important businesses in the field of dairy-cheese industries in Italy and is ever more important abroad. With 2 main product lines characterised by the TreValli Cooperlat Group trademarks, associated with local tradition, and Hoplà, market leader in the field of vegetable-based creams, Trevalli Cooperlat boasts an exceptional size increase, a great uniting strength, and guarantee constant improvement in product quality, in production diversification and in research. Its business structure, is, furthermore, articulated in a system of local businesses that are controlled and co-ordinated at a central level, thus permitting the development of competition through commercial, production and distribution synergies, favouring branch integration. A high level of autonomy is retained by each singly entity, and this, together with careful attention being paid to local productions and regional markets and the study of ever more popular innovative products, has allowed the group to increase business transformation and commercialisation strength. This is why Trevalli Cooperlat is ready today to face the challenges of the future and respond to the needs of an ever more attentive and selective consumer.

Our Company, Artigiana Genovese srl, is specialized in the production of "Pesto Genovese" and other typical sauces of the Liguria region. Our production plant is in Genova Pra.

We are a family owned company, founded in 1998 by the wish of our father Aldo Amadori, a lover of gourmet food made up of selected ingredients and traditional recipes. We only use high quality raw materials, which allow us to create a range of products prepared according to ancient traditions of healthy food. We bring the same pride and the same passion into every product today, as we have done over the last twenty years.

Thanks to the territoriality, the qualified staff, the careful selection of ingredients and the constant attention throughout the whole process, we are able to guarantee the high quality of our products.

We are very sensitive to food allergies and therefore all our products are GLUTEN FREE. Moreover to meet the needs of every consumer our range also offers vegetarian and vegan products.

We have always paid close attention to the ORGANIC world and for this reason we have been certified by ICEA since  2003.

We are an environmentally friendly Company, basing our manufacturing process on sustainable CO2 free and renewable energy.

Our "Pesto Genovese", is produced according to the specifications of the Pesto Genovese Consortium, whose sole objective is to safeguard and promote the authenticity of this ancient recipe. In 2005 the European Community granted the status of Protected Designation of Origin (PDO) to the Genovese Basil, grown exclusively in Liguria. The Genovese Basil PDO is famous for its delicate and unique aroma and intense flavour and it is the main ingredient of our Pesto.

Year by year, our company grows and our Pesto Genovese received widespread recognition for its exceptional quality. Our shelf-stable Pesto is raw, not pasteurized to retain its bright green color, the typical aroma of freshly picked Genovese Basil, the freshness of the ingredients and the seductive and intense perfume of the Pesto prepared in the mortar.

Our modern and functional facilities allow us to combine a good production capacity with maximum flexibility.  Being a producer allows us to take care of all aspects of our work every day, from selecting the best raw materials to strict observance of each stage of the preparation, customizing the products according to the specific needs of each customer and, if necessary, to create ad hoc recipes. Currently we distribute our products in both domestic and international markets, with our brands as well as private labels.

Our company is very attentive to technological innovations and food safety standards. Over the past years we have been investing a lot in research and development in order to meet the increasingly demanding market requirements. We have adopted the HACCP self-control system to guarantee the quality and safety of all our productions. We are also certified by IFS and BRC and this reflects our commitment to food hygiene, traceability and quality.

Moreover our factory is registered at  FDA Food Facility and most of our products have the FDA FCE-SID registration certificates.

F.lli Saclà is a family-owned Italian company in the food industry founded in Asti (Piedmont), in the north-west of Itay, in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”. It's an Italian pesto and pasta sauce brand and it's still run by the founding family, and all products are made in Italy to traditional recipes using fresh ingredients.

The history of S.Z.TARTUFI began in Abruzzo in the mid-‘80s when Pasquale and Ugo, previously truffle hunters, did the groundwork for their business, transforming their hobby into their commercial activity. The experience gained in this area is revealed crucial and essential over the years. Love for mother nature, its products and bond with their dog are some key factors that guide them in their business which has by now evolved. They also allow S.Z.Tartufi to share its history, its experience and its passion to truffles with their customers all over the world.

Aceites Guadalentín, S.L. is a family enterprise involved in the production and sale of Extra Virgin Olive Oil of the National Park of Cazorla, Segura and Las Villas, in the southeast of Jaen province. We are proud producers of Extra Virgin Olive Oil since 1926. Every year we dedicate our best resources to create unique and elegant flavors in our oils. We also improve our production process to be more efficient and respectful with nature, having achieve being the first plant energetically independent and with zero waste. 

At the Acetificio Carandini Emilio tradition is the keystone of one of the most modern and prestigious manufacturers of Balsamic Vinegar of Modena PGI.

We have built on a solid foundation of the know-how contained in our recipe books, the experience of our staff and the passion of a family who have specialised in the production of vinegar for centuries. To this we have added the most efficient production techniques, managerial skills and quality control.

For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients. His success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and in widening the product range to include the prestigious Balsamic vinegar. A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides us today and allows us to offer our clients products of excellence, which are appreciated world-wide for their quality and creativity. From passionate artisans to an international organisation, our company has always looked to the future, staying true to the family motto: “Boundaries do not exist”. From the lands of the Emilia-Romagna region to overseas markets, Balsamic Vinegar of Modena has taken its place as the Italian condiment par excellence.

Starting as a small town bakery, our company was established in 2001 in Orsago, in the province of Treviso. From the bakery in which my father Remo used to bake bread, breadsticks and cakes, our family business gradually developed, always following our artisan tradition, the creation and production of crumbly and crispy breadsticks, superb tasty products that can be eaten at any time of the day. Our production is characterized by the use of selected high quality ingredients and by continuous research and innovation towards bread production techniques which reflect tradition and respond to modern nutrition requirements for everyday well-being at the same time. We successfully sell our product lines all over Italy, through 4 distribution channels: Grande Distribuzione Organizzata (organized large scale retailers), Discount stores, HO.RE.CA. sector and Private Label.

Montalbano Agricola Alimentare Toscana S.p.A. affiliates the most important agricoltural olive oil Cooperatives operating in Tuscany since more than 50 years and it has shares in other primary companies on the national and international olive oil market. The Company is producer of Tuscan P.G.I. Extra Virgin Olive Oil and packer a wide range of high quality Extra Virgin Olive Oils with its own brands and in private labels. The name of the Co-op is coming from the hill of Montalbano situated between Florence and Montecatini Terme (Pistoia), creating a fascinating frame around the town of Vinci where the production site is located. 

Montalbano Agricola Alimenatare Toscana S.p.a. is always dedicated for supplying high quality Extra Virgin Olive Oils with an excellent organoleptic profile, aiming to propose  certified quality products on national and international market.

The Company collaborates with important supermarket chains, department stores, dellicatessen shops and high-quality restaurants, making the quality of its products distinctive.

Coppini is a Oil company, created in 1955, by Mr Giuseppe. Today, the company is run by Mr Angelo and his daughter. First pride of the Oleificio Coppini Angelo SRL has always been the high quality of the products, which constantly influences the company policy. Maintaining such a high quality means always to keep up with the newest machineries and innovations. This is the reason for which, in the last few years, we went through a complete renewal of the production chains, of the labels, and last but not least of the website. Indeed, in 2008 a PET Bottle production line was added and the logo ans labels were changed.

Panificio Zorzi is a three generation family-run company in food industry, focused on bread substitutes and salty products. In last years, Panificio Zorzi has developed products in organic, allergen free and in sport nutrition categories, making Zorzi the European lead producer in salty rich-in-protein products. Panificio Zorzi operate in retail, b2b and e-commerce market.

In the lovely South-East of the province of Bari, in the town of Turi, the company Tarall’oro was born in 1982. First as a producer of taralli (genuine and natural snack typical of the South of Italy), its mission has been from the beginning on to satisfy the best possible his customers. In a few years, the company has decided to offer to its clientele new products, keeping the quality of origin, and launching this way a new line of artisan pasta which is welcomed on the market. Pasta is produced using extra calibrated semolina obtained by extraction of the best durum wheat of the Murges area in Puglia. At the beginning, the production process was done thanks to traditional machines that only enabled to produce traditional pasta like orecchiette, cavatelli, fusilli, strascinate, capunti... In 2000, a new production line was born in order to enable the production of tagliolina and spaghetti of quality. Even if new technologies have been adopted during the years, production has always stuck with traditions in order to preserve the flavors of the past. The goals reached these last years all base on valid premises : the company intends to expand worldwide food known by customers as excellent from a gustative and qualitative point of view, and which contributes to a correct nutrition.

The 'OLEIFICIO LLI Ruata SpA "DROP OF GOLD" operates in over three generations, producing the full range of vegetable oils. Extra virgin olive oil and olive oil, with selected organic products. . The production facilities are technologically advanced, and adopted a quality assurance system based on HACCP to ensure the whole process in terms of safety and hygiene. Our plant is located in Baldissero d'Alba (CN), with a production capacity of over 900 q.li / day in sizes from 0.250 liters to 5 liters of olive oils and in sizes from 1 liter to 25 liters per seed oils. The pride of Oleificio F.lli Ruata is quality control in all stages of production. In fact, in addition to performing the organoleptic analysis of all products in input and output, the oil mill F.lli Ruata has a modern analytical laboratory, equipped with three chromatographs HRGC, HPLC of a chromatograph, a UV-VIS spectrophotometer , of apparatus for the Rancimat test. The laboratory and quality control 'by persons having graduated, verification that all chemical and organoleptic parameters of batch production, to verify their correspondence to the strictest Italian and international. All our products comply with new EU regulations. Product reliability along with a prompt and efficient service are our essential requirements in order to meet today's market demands and needs of customers who require quality assurance.

From its start in 2003 BestPartner has built an growing assortment of gluten free.

Initially just corn pasta with our own home grown corn , grinded and processed in Satu Mare Roumenia.

Today our pasta range expanded from gluten free corn pasta to all forms (spaghetti, penne, fusilli, tubetti, lasagna, couscous, kids ducks and alphabet, ...)  and in various types of weight ( 250g to 5kg) and packagings (boxes, sachets, bags, cartons,..) now also made with corn, rice, quinoa and its mixes in various compositions 

Totally new are our automated premixing capacities to combine various gluten free flours. 

Quality, innovation, ambition and initiative put at work and created new productlines . 

Our product list details our range of foodbars and breakfast cereals. Do check the product sites 

Our gluten free specialised mills offer a range of bread flours and baking mixes ( cake, crêpes,..) 

At Bestpartner.nl/hanneforth/  we present our baking flours and ready mixes for bread, cake, rolls, crêpes,...

Bestpartner.nl/esgir/: Gluten free breadcrumbs, croutons and other tastes and various forms of  cereals breakfast solutions : 

Bestpartner.nl: Breads, bake off, ready to eat . Not shown but also available are presliced, 3 or 4 slice sealed prepacks, where you need that extra security in single servings  in foodservice and in mixed household eating both types of breads. 

Founded in 2003, Terre di Puglia produces and distributes first-class olive oil worldwide. At the heart of our products is the quintessential extra-virgin oil from the Coratina olive. In addition we offer a wide selection of specialty products from the Pugliese tradition —each true to the original recipe. From crunchy taralli to delectable vegetables and savory sauces, each flavor is enhanced by the distinctive taste of Pugliese extra virgin olive oil.

Terre di Sangiorgio is a company that manufactures and sells tomato juice and sauces organic and biodynamic. Resulting from the conversion of farmland Sangiorgio, where does most of the supply of tomatoes and vegetables biodynamic, he absorbed the twenty years of experience in handling and processing tomatoes. Terre di Sangiorgio is a young and dynamic, with a good presence on the Italian market for organic food and maintenance successfully in international markets (England, France, Germany, USA, Australia ...). With the recent expansion of the production department has been further expanded the store (about 2.500mq covered) with special attention to logistics, nowadays more and more important - the area of loading / unloading, storage areas according different products, to better meet customer needs. Farm Land Ltd Sangiorgio made ​​quality and goodness of its products irreplaceable cornerstone of his philosophy.

A ACESUR acumulou experiência de mais de 180 anos na produção, embalagem e comercialização de azeite e outros óleos vegetais e produtos de oliva. Uma experiência que se consolidou como o principal grupo nacional do setor petrolífero na Espanha, com exportações para mais de 100 países ao redor do mundo.