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Stores worldwide
2012
Year of creation
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Stores worldwide
Year of creation
2012
WABEL connects buyers and suppliers in the FMCG (Fast-moving consumer goods) industry. Needl is an online sourcing plateform all year long. Wabel summits are organised to create some meetings between buyers and suppliers.
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1998
Year of creation
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Year of creation
1998
C.U.FR.OL. Frantoi Oleari Umbri, based in Spoleto, was founded by some of the oldest olive mills in the
central Italian region of Umbria and is lead by the Gradassi Family together with Tiziano Scacaroni. The later, thanks also to his extraordinary palate, runs the day to day running of the Company. One common denominator binds these entrepreneurs: a sheer passion for extra virgin olive oil.
C.U.FR.OL., founded in 1998, created a central bottling and storage area - not only for its own Gradassi Olive Mill, but also for all the local olive mills, many of which own minority shares in the Company - where at every harvest time the best production flows.
C.U.FR.OL. directly controls the sales of its products, privileging quality above all but without neglecting product innovation and design. With great vision, C.U.FR.OL. has promoted its extraordinarily high quality products in highly demanding niche markets.
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1994
Year of creation
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Year of creation
1994
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1977
Year of creation
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Workforce
Year of creation
1977
A benchmark company in the Portuguese corporate landscape, Gelpeixe is focused on exports and national production investing in diversification of supply and innovation of productive processes. Gelpeixe also invests in infrastructure modernization in order to meet the demand of both national and international operations.
The facilities are headquartered in Loures. Gelpeixe has a covered area of more than 10.000m2, a storage capacity of over 31.900m3 and a daily productive capacity of 40 tons. Efficient management of both the business model and processes has allowed Gelpeixe to grow in a solid and sustainable way over the last 45 years.
Innovation and development processes are strategic for Gelpeixe and so is the market’s demand of sustainability and convenience. The company invests in the promotion of the concept «Portugal at the Table» accross different markets to raise awareness of Portuguese gastronomy and culture.
Gelpeixe has more than 800 products and its portfolio is divided in two main brands: Gelpeixe and Delidu. The majority of its turnover comes from seafood transformation, but Gelpeixe also markets other frozen products such as snacks and appetizers, soups, vegetables, ready-meals and desserts.
+26
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2006
Year of creation
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Year of creation
2006
Immersed in the green valley of the Ebro river is the fertile region of Urzante. A region in the heart of Navarra; this is where José Marín started dealing with olive oil in 1950; he would deliver them with his truck to the homes in his city and in the surrounding towns. A high quality olive oil, made with the best olives and selected one by one. Today, as a result of this experience, Urzante produces its oil with an exclusive method.
60 years later Urzante has become part of our gastronomic tradition and continues to be the preferred brand in the region, albeit also having successfully spread to more than 70 countries around the world. This expansion has been possible thanks to having been faithful to our original values: maximum quality, tradition and respect for the land.
Our capacity to adapt and continuous improvement is reflected in our R + D + I department. Developing innovation projects in the continuous improvement of products and production systems that are more sustainable every day. Making our future more present each and every day.
URZANTE is located in Tudela, Navarra (Spain), in the area from which it takes its name, Urzante. An extremely fertile land recognized as one of the best vegetable growing areas in Spain. It is located between the valley of the Ebro River and the Moncayo National Natural Park. Thanks to its privileged location, our olive groves are irrigated every year by the thaw of the Moncayo mountain, one of the purest waters in the world.
If you are curious about our processes, certificates, products… or you just want to learn about olive oil -our liquid gold, come and meet us. Our plant is strategically located in the north of Spain, very close to the French border.
Well connected to the 3 main Spanish ports: Barcelona, Valencia and Bilbao. Efficient and reasonably priced transport to any destination in Europe and abroad. The new factory, a total area of 65,000 m2 inaugurated in 2010 // 500,000 ltrs, day bottling capacity // All in one site (mill, refinery and packaging) // 6 fully automated production lines // 6 own PET production lines.
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Workforce
1921
Year of creation
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Workforce
Year of creation
1921
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Stores worldwide
1898
Year of creation
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Stores worldwide
Year of creation
1898
EMCD (European Merchandise Casino Distribution) is the Casino Group's purchasing organization. Following the end of the partnership between Casino and Cora in order to mutualize their purchases and to negotiate the best prices, EMC is born in 2002. The Casino's subsidiary owns two main distribution centres in Saint-Etienne and Vitry, and several warehouses throughout the french territory, employing over 600 collaborators. Its main activity is the referencing of suppliers to purchase food and non-food products.
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1992
Year of creation
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Year of creation
1992
Provitus is a family-run traditional Polish production company in the industry of fruit, vegetables and mushrooms processing.
Since 1988, the company has been successfully selling its products on the national market and exporting them to European countries, but also to USA, Canada, Israel and Argentina.
Provitus is a recognizable brand due to its high-quality products, both in the scope of packaging aesthetics and flavours. The Provitus products can be found in the leading shopping networks, i.e. Carrefour, Auchan, Real, Tesco, Kaufland, Polomarket, Alma, Bomi, ‘Piotr i Paweł’ and other.
The company has been repeatedly awarded, e.g. Gold Medal at “Polagra” fairs. It is also an important participant in the program of the Ministry of Agriculture: POLSKA DOBRA ŻYWNOŚĆ.
High production standards in Provitus are confirmed by the following certificates: HACCP, English BRC Global Standard – Food, IFS, Russian GOST R Goststandard.
We invite you to cooperation and remain at your disposal.
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1965
Year of creation
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Year of creation
1965
KiMs is a trusted and loved leading high quality savoury brand manufacturer in Denmark with our KiMs brand which we want to export. Our competences and know how as a high quality manufacturer are also used for developing and producing high quality private label savouries for high profile retailers. Development together with the customers, focusing on: Category development Quality Team work Individual requests Long term customer relations
+13
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1
Countries
1803
Year of creation
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Workforce
Countries
1
Year of creation
1803
Devineau, Chandler, Perfumer …
… Since 1803, Devineau Group is a family owned company.
Over the years, we developed strong know-hows to bring our Clients a wide range of candles and home fragrances.
Our premium brands Bougie La Française and Point à la Ligne have become well recognized names in the luxury candle business.
We also provide mass market retailers efficient solutions through our brand Devineau and Private Labels.
Today, our teams are proud to make the future bright being focused on innovation.
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1997
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1997
Rose Blanche Group [RBG] is a leading Tunisian Agrifood company that operates mainly in the sectors of Cereals & Derivatives and Agriculture & Poultry.
Cereals & Derivatives
Through its development model, RBG has established itself as the leading producer in Tunisia for (1) Pasta and Couscous with a capacity of 950 MT per day and (2) for Semolina, Wheat Flour and Barley derivatives with a capacity of more than 2500 MT per day. Main Company Brands: Diari, Warda, Spiga, La Rose Blanche, Sparoni and Primoro.
Agriculture & Poultry
RBG is the first grain collector in Tunisia. Present in the main Tunisian regions, the group ensures, through its subsidiaries, the collection, storage and marketing of products and services intended for farmers. RBG supports farmers in the development of their crops through personalized advice, technical monitoring, and an offer of innovative and competitive solutions. For Poultry, they produce 13,500 MT of Poultry meat per year where they integrate all phases of production, from hatching to distribution, including breeding, slaughtering and the processing of Poultry and Turkey meat. Main Company Brand: Mliha
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2000
Year of creation
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Year of creation
2000
We are producers of highest quality machine soap, glycerin soap , hand made soap melt and pour cold process based on european old recipes. Our company meets all high EU standards as well as GMP Certificate and EcoCert certificate. Having 15 years of experience with a natural cosmetics and other body care line production we are fully dedicated to creating a natural way to discover inner beauty. Wide range of our plant based products as body scrubs, packed with herbs and essential oil bath salts, bath bombs or massage oils will surely satisfy all clients including vegan, vegetarian and any sensitive skin.
+7
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1995
Year of creation
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Year of creation
1995
In 1995, Edulab was founded to grow and develop Sweetener Private Brands to retail partners, providing a full service of dedicated retail branding and customized solutions.
Our high standards of quality from the best raw materials to our pioneering production methods and through to smooth logistics have also remained constant.
For 3 decades the name of Edulab has stood for high-quality, flexibility and co-operative business relationships.
WHAT WE DO: Table Top Sweeteners in all formats (powder, tablets and liquid) based in...
• aspartame
• aspartame + acessulfame K
• fructose
• saccharin + cyclamate
• sucralose
• stevia
or
• any taylormade blend
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1988
Year of creation
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Workforce
Year of creation
1988
We are Pasante Healthcare, world leaders in sexual health and well-being. Whilst inspiring people to make better, healthier choices for both themselves and their loved ones, our vision has always been to respond to changing views of sexual health and to develop products which will make a difference in people's lives.
Our portfolio focuses on condoms and lubricants, providing solutions for private-label products for leading supermarkets and pharmacies around the world.
Being part of Karex Bhd, one of the largest condom manufacturers in the world with over 30 years of condom & lubricant manufacturing experience, Pasante Healthcare can access this manufacturing expertise to provide you with your unique private label requirements. We can guide you through our private label process from concept to shelf, including regulatory requirements, dedicated account, and QA Management as well as a dedicated in-house design studio (if required) with over 20 years experience and a wealth of knowledge in sexual health branding.
All our latex condoms are compliant with various certifications such as ISO 9001, ISO 13485, CE Mark, UKCA, BSI Kitemark, FDA 510(K), NF, CMDCAS, and SABS. This demonstrates the ability to continually manufacture products that meet changing customer needs and specifications. All Private Label condoms go through extensive quality testing before being shipped out to our customers such as electronically, burst pressure, water leakage, burst volume, electrolyte tested, visible checks, and more.
We only offer lubricants that are medical devices as they are used on the most intimate parts of the body and enter into these areas. As such, it is in the user's interest that all products are extensively tested and approved for use without reservations. For a personal lubricant to be marketed as a class IIb medical device, the manufacturer must provide proof that their quality management system is certified in line with ISO standards 13485:2016.
Karex has 4 facilities across Malaysia and Thailand and the Thai facility is the largest and most modern plant with the capacity to produce 2.2 billion pieces a year and has been recently renovated and successfully accredited to the ISO 50001 Energy Management System certification.
Karex design and develops its primary manufacturing apparatus in-house such as glass formers, dipping machines, electronic testing equipment, and foiling machines, this allows Karex to customise and produce condoms to the customer's specifications.
+31
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1977
Year of creation
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1977
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2001
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2001
Company FARMEKO was established as a family business in 2001. Initially, it dealt with distribution in the pharmacy industry. By gaining rich experience in pharmacy and hygiene products sales, it was observed, that there is a missing product in the assortment – bed underpads for babies and health care. In 2008 company opened a factory of sanitary goods in Latvia, and started mass-production of sanitary goods. In 2022 company launched wet wipes production to diversify product catalog.
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ABENA is a family-owned Danish manufacturer and wholesaler with more than 2,000 employees and operating in +90 markets around the world. With our strong heritage and deep industry expertise, ABENA is a trusted partner and we assist our customers in growing their business. We are headquartered in Aabenraa, Denmark, and have subsidiaries in 13 countries. We have our own production facilities in Denmark, Sweden, and France, and source products from the entire world.
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Stores worldwide
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Lordos Plastics is a leading supplier of plastics, providing a wide range of products such as pipes and fittings, films and bags, bottles and containers, household and industrial items, garden furniture and packaging solutions. The company operates under a quality management system which is accredited to EN ISO 9001:2008. The valuable experience and know-how gained from decades of production, research work and fully developed technology, has enabled LORDOS to achieve enormous growth and position itself as the market leader in Cyprus.
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1981
Year of creation
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Year of creation
1981
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1983
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1983
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1962
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Year of creation
1962
The Fruit Processing Industry Is One Of The Largest Businesses In The World.
Capuzzo Is An Italian Company That Specializes In The Production Of a Wide Range Of Fruit And Vegetable Ingredients For All Applications.
Our Business Covers Both National
And International Markets.
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1968
Year of creation
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Year of creation
1968
IFFCO ITALIA Srl is a technologically modern company. In 1968 Iffco Italia Srl has launched the first aerosol whipped cream in Europe. Iffco is a producer of dairy and vegetal cream for whipping and cooking.. Since more than 10 years it is also specialist of vegetal beverage (almonds, rice, quinoa, coco) .It has invested heavily to ensure that its standards of quality are very high and in compliance with the strict regulations. These efforts have rewarded the company with the Certification of Quality, after several years of hard work providing the best quality and service to the Customer. With 3 different product lines, 15 brands, and around 120 employees, in 2009 IFFCO ITALIA Srl achieved gross sales of €120 millions, reaffirming the constant rate of growth of the past few years. A genuine talent for internationalization, the constant focus on innovation, and close attention to details make IFFCO ITALIA Srl a company that is always receptive to signals from the marketplace, and ready to move forward to meet the needs of consumers, as well as retails, restaurant, café, catering and confectionary professionals. From the 1st of August 2015 our company is part of IFFCO Group .Our group is Market leader in several food categories in UAE. Present in 26 business sectors. 57 operations located across the world. 6 million metric tons of food produced. Preferred supplier to leading key accounts, hotels and restaurants. Over 12,000 associates.
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1947
Year of creation
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Year of creation
1947
Corman SpA is a second generation family-owned middle market company based in Milan, Italy, known for its know-how in turning cotton into personal care products for women.
Corman S.p.A.- the creator, owner and manufacturer of the Organyc® brand - has a long history (more than 70 years) of knowing how to take cotton, one of nature’s most abundant and valuable flowers, and create personal care products, for women.
Corman built its business by going-to-market ethically, which simply means that the company gains endorsement from the medical professional community as a means to provide assurances and confidence among consumers. This approach is supported by Clinical Studies performed by medical professionals and now published in peer reviewed Medical Journals.
A hallmark of Corman is its commitment to respect; respect for customers, respect for employees, and respect for the Earth. We believe you should Expect Respect® always when you put your faith in any of our brands.
Today, Corman fem.care and light incontinence/bladder leackage products, made with organic cotton and biodegradable materials, are sold in more than 40 countries, mainly with Organyc® brand but also as Private Label programs for some worldwide leading retailers.
+18
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1951
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1951
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1880
Year of creation
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1880
The original company was founded in Florence in 1880, it has always operated in the spice and grocery sector, importing directly from the countries of origin. In 1987 the Carapelli and Barbagli families (already owners of Carapelli olive oil) took control of the business and the company name and changed it to it's actual name "Drogheria & Alimentari". In January of 2003 they took over a company specialized in the industry sector located in Veneto. In January of 2004 they took over a company called Maribù from Lombardy which produces cake decorations. Currently everything is united in the new and extremely modern establishment in San Piero a Sieve (Florence) which is 34000 mq of which 12000 is covered.
Since 2012, Nuova Terra, an historical Italian company specialized in dried cereals and legumes, has joined Drogheria & Alimentari's group.
We are present in more than 50 countries all around the world, with our own brand but also in the Private Label field.
In France, for more than a year, we have been developing our French branch to support and improve the distribution of our products in this country.
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2001
Year of creation
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Year of creation
2001
Europizza srl is an Italian company born in 2001. The company is specialized in artisanal semifinished products like pizza bases, stuffed pizza bases and different types of focaccia, for the world of Retail and Food Service. Since the beginning, Europizza has been run by the founding family, which transmitted the passion for the tradition and genuineness of Italian typical products.The whole production is the result of the union between the most advanced types of machinery and the true artisanal production process, and each pizza is singularly hand-kneaded, to obtain a final product with a unique taste.The ingredients are the main secret of this work. Europizza selects only natural and locally grown high-quality raw materials, which are the base for fragrant and tasty final products.
This high-quality production process is certified by a certain number of quality certifications: since 2011, important changings have been applied to the whole production line to obtain the IFS quality certification.
Every pizza is packed in a protective atmosphere, by the use of food Nitrogen and CO2, avoiding every use of additives and preservatives and keeping the genuineness and the fragrance of the product unchanged, our fresh line is stored from 0 to 4° degrees.
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1780
Year of creation
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1780
"As far back as 1780 my Family was involved in growing and preparing food in Umbria. We began our work in the historic town of Spoleto before my great grandfather moved us to Giano dell’Umbria in 1920. Each generation of my family has passed down to the next their expertise in selecting and blending oils. We are proud of every single bottle which leaves our factory, and we do not produce any oil which we would not be happy to use in our own kitchen. Our hard work and dedication to quality has seen our family business growing considerably. We are now the biggest producer of olive oil in Umbria and the fourth biggest in all Italy."
A dream is like a house: for it to be strong and robust it has to have solid foundations. For us, it all started in 1780, when a small mill, at the first turning of its millstone, began to produce oil and flour. This is where the dream took shape. Exploiting all the staples of Umbrian agriculture, such as cereals, olives and wine, we gradually created products that are famous for their quality and unfailing respect for the environment. When our grandfather moved to Giano dell’Umbria, he opened a new chapter and laid the foundations for the long-term development of our food & farming business.
All this passion has been handed down the generations and is now embodied in Pompeo and Roberto, at the head of table, inspired by the work of their respective fathers Lanfranco and Domenico. Around them, the younger members, Pompeo’s sons Giampaolo, Marco and daughter Cecilia.
“In our family there are lots of personalities but a single distinguishing feature: a marked flair for combining the right flavours.”
We have never stopped exploring the land to discover the myriad riches it offers us. This, and the fact that so many other farms and food businesses share the same dream, is why the family has enjoyed such growth.
We all work together on more and more land: from Umbria we expanded into other parts of Italy, and we’re now all over the world. But our imprint is always the same. Our work has borne fruit: our sales now top 120 million euros. In recent years we’ve realized other dreams: the construction of the new malting and brewery, the upgrading of the mill, new cellars and new vineyards.
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We are specialized in the production of high fibre and low glycemic index foods: the main product is the the pasta FiberPasta suitable for diabetici and overweight people: it is a durum wheat pasta approved by the Italian Ministry of Health as being "suitable for people suffering from diabetes" (Ministerial Decree n.600.12/8114 of year 2001) . It contains 15% fibre, that means more than double the amount of fibre contained in whole-wheat pasta and low glicemic index (GI 23) while still being able to offer the same great taste of traditional pasta. A new product we are launching is FiberPasta Flour, suitable for diabetic and overweight people.
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1918
Year of creation
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1918
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1970
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1970
Gias has been operating for more than 50 years in the farming and production of frozen foods. It is present in all distribution channels with an extensive line of product offerings. Gias is strongly focused in developing customized Private Label programs for domestic and international clients, guaranteeing high quality standards by directly following the horticultural supply chain, at the base of its productions.
Gias produces a complete range of products covering all market sectors of Retail, Food Service, Industrial. With using a mix of innovation and tradition, we can consistently bring new product offerings to market. We are always focused on new market request, but we also have in our portfolio an extensive range of conventional, organic and non-GMO products that we have available to meet the customers needs. All of our vegetable products are grown without synthetic pesticides and herbicides, and all our products are free of preservatives, artificial flavors and artificial colors.
Product Range: Ready Meals (pastas, grains, gratin, gluten free options);
Plant Based Rices and Spirals (cauliflower, butternut squash, broccoli, carrot, zucchini); Legumes and Grains; Grilled, Steamed or Blanched Vegetables; Baked Products (veggie pizzas, piadinas, plant based gluten-free pizzas); Rainbow Cauliflower Blend; Colored Carrot Blend
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1969
Year of creation
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1969
Grissin Bon has been operating in the production and marketing of bakery products such as breadsticks and toast rusks. Grissin Bon has five manufacturing plants: four in Italy and one in Canada.
Thanks to its exclusive product “Fagolosi”, Grissin Bon is leader in the national market of breadsticks and has a 6% of the rusks market share with “LeFrescheBiscottate”, wrapped in an exclusive pack with stayfresh portions of 4 toasts. The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering. Grissin Bon produces private labels for the most important national and international large-scale retail trade.
Starting from the ancient Italian artisanal tradition based on simple, healthy and natural ingredients, the Grissin Bon line of products offers consumers a great variety of flavors and a high food quality.
The high quality standards, an attractive packaging and an accurate analysis of the more and more specific needs of consumers have contributed to make Grissin Bon the undisputed leader of the bread substitutes national market.
All that allows to meet the most rigid norms of quality standards such as the standard BRC (Global Standard for Food Safety), the IFS (International Food Standard) and the compliance certificate with the regulation EC 834/2007 (organic products).
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1978
Year of creation
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1978
Quality food, personal wellness, respect for the environment. Well aware of the importance of proper nutrition, Mangiarsano Germinal Group has always maintained these three values as the focus of its daily operations. We have distinguished ourselves upon the market of organic and health food products by our constant pursuit of innovative products. Products that are well-suited to meet the demands of increasingly health-conscious consumers. Our R&D strongly works in formulations that take care of allergens and intolerances by producing references gluten free, dairy free, eggs free and yeast free. For the sweet range we produce biscuits, filled biscuits, filled bars, tarts, minicakes, baby biscuits; for the savoury range we produce crackers and small snacks.
+6
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1954
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1954
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1996
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1996
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2001
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2001
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1987
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1987
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1950
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1950
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1996
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1996
We are producer of ready meals, soups, chilled drinks, salads, fresh ready meals.
Our juices are HPP, cold pasteurization that means that all the vitamin are still inside the product. There is no addiction of water, no addiction of sugar. Our raw material are only fresh vegetables and fresh never frozen or from extract. Constantly we have also new tastes.
Salads are ready to use with only italian ingredients, salt, oil etc.
We also make soups and sauces.
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1921
Year of creation
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1921
PAGNAN SRL is an Italian producer and distributor of Frozen Mushrooms and Berries since 1921. Pagnan has become also an important producer of Vegetarian Frozen foods in Organic quality and Gluten free. Our BELLAVITA ready meals range is a perfect union between taste and health. It includes first and second courses made with vegetable ingredients, suggestions for those who are lactose or gluten intolerant, organic or “lightened” alternatives to great classics of the Italian and ethnic cuisine. Thanks to IQF technology, each portion is individually frozen, making the product easy to use even in small portions, thus reducing waste. The products are available in retail packaging bags or larger packaging sizes. We are available for Private label production. Certifications: BRC, IFS, Organic, FDA accreditation number.
+5
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1891
Year of creation
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1891
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1856
Year of creation
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1856
The Pfanner family is guided by dedication to the highest qualities of fruit juice and ice tea since 1856.
Pfanner successfully supplies to more than 80 countries worldwide with an outstanding assortment of natural beverages. The product range consists of about 150 different fruit juices, ice teas, organic drinks and Fairtrade juices in various packaging forms (carton, PET, glass, cans).
With four production sites Pfanner holds a strong market position in central European countries and continues to be an innovation leader in the drinks segment.
Innovation, know-how, quality and years of experience make Pfanner a strong partner for top quality natural drinks. “Pfanner – Nature's gift to you”
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1872
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1872
Established in 1872 by spirited entrepreneur Fausto Polli, the Polli group soon carved its name in the preserved vegetable production sector, promptly establishing itself as a frontrunner in both national and international markets. Polli's success stems from its dedication to quality and passion for business. Controlling the entire production process, selecting the best raw materials, working with advanced packaging systems, and producing a variety of typical foodstuffs with a distinctly Italian flair, the company has risen as one of the major players in the Italian and international agricultural and food industry.
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+4
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1982
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1982
+4
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1961
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1961
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1870
Year of creation
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1870
Wine growers through the generations since 1870, Jean-Michel Bonfils and his three sons, Olivier, Laurent and Jérôme, share their passion for wine and terroir with you throughout their 17 family estates which spread over 1 600 hectares of vineyard in Languedoc Roussillon and Bordeaux.
+8
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1870
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1870
In 1872, creation of the bakery by the great grandfather of the brothers Roland and Paul voltzenlugel in Geudertheim alsace.
In 1964, with their dynamism and experience acquired over generations of biscuit, the father and his two son decided to found their biscuit manufacturer in geudertheim as the geropa
In 2005, construction and relocation of the new production site in Geudertheim.
In 2012, construction of a new plant.
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1950
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1950
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30
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30
In 1987 Antica Pasteria began producing natural fresh pasta, with genuine passion for high quality and real freshness. This passion brought us to continuously improve the quality of our products, without ever compromising on its key values. Today, we strongly commit to our ALL NATURAL MANIFESTO", adopting of very strict standards, such as the exclusive use of free-range eggs and durum wheat semolina, and excluding artificial aromas, flavor enhancers, polyphosphates, additives, and GMO ingredients. Being loyal to our original values and our obsession for quality, we developed 30 years of cooperation with top European retailers, leveraging on our - expertise in manufacturing - best-in-class research & development - flexibility in terms of product and packaging - innovation capabilities. Our deep knowledge of the category at international level makes us the ideal partner for success in fresh pasta.
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Workforce
1998
Year of creation
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Year of creation
1998
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AXLEAD is a company based in France, in the Rhone Alpes Region. We manufacture a wide range of food packaging for professionals and the general public. We are developing a range of bio-sourced and biodegradable products, such as food-grade stretch film or baking paper. Our main range is aimed at mainstream stores. We offer aluminum foil in rolls, biosourced or recycled PE garbage bags, etc.
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Workforce
1968
Year of creation
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Workforce
Year of creation
1968
The values and culture of Bakkafrost has been developed since the establishment of the business in 1968. However, the culture and many of the basic values are still the same: - Quality, - Innovation, and - Reliability These terms mean a lot to our organisation, and we want to stick to these values. The salmon farming operation has gone through a huge change from its start in 1979 up to today, but the fundament to all Bakkafrosts business activities and strategies is its vision: through long term relationships with its partners to offer its customers value added healthy quality products. Bakkafrost wants to build its operations on sustainable raw materials and resources.
Our main vision in Bakkafrost is the strive for farming Sustainable Premium Quality Salmon. Thus, our focus, since Bakkafrost’s establishment in 1968, has been on farming, harvesting and processing high quality salmon in Faroe Islands. This has led to us becoming the biggest exporter of Atlantic Salmon from Faroe Islands and are today widely renowned for our Premium Quality Salmon.
Our secret for farming Premium Quality Salmon is our total vertical integration, special salmon feed, stringent control procedures, strict national regulations, our unique location in the pristine waters around Faroe Islands and our long-term passion and dedication in farming sustainable premium quality salmon.
These aspects, among others, are vital for ensuring Bakkafrost’s well-known Unique Superior Quality Salmon to our satisfied customers world-wide.
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Turnover
Workforce
1986
Year of creation
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Year of creation
1986
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+14
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1947
Year of creation
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Year of creation
1947
Beliès is your ideal partner for Chilled Olives, Tapenades, Dips, Pestos & Antipasti. These absolutely delicious snacks bring the Southern sun, atmosphere and flavours to the sharing and snacking moments of your shoppers’ lives.
Our passion and know-how in fresh olives are translated into our slogan “Taste the freshness”. You taste the freshness in all our preparations and products in the distinctively delicious and natural flavour. Olives are also at the heart of our name, by the way: ελιές or ‘eliès’ is Greek for olives – the ‘B’ stands for Belgium.
Today, we’re active in Europe, in wholesale distribution as well as in out-of-home with our own brand or private label. Beliès is part of the Pietercil Group, with headquarters in Belgium.
Will our selection of authentic Mediterranean specialities be available to your customers soon?
Beliès stands for:
Expertise in our field – with our own fully-dedicated and BRC & IFS approved production site in Belgium
The finest Quality – we manage the entire supply chain from tree to packaging
Bespoke and Customer-focused solutions – that fit your shelves perfectly
Innovation – with extensive knowledge as an active international player
Marketing – your partner through market data, category management, consumer panels, …
Beliès is the expert for olives and the leader in the areas of taste, quality and innovation.
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Workforce
1989
Year of creation
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Workforce
Year of creation
1989
Since 1989, Biopress has been relentlessly asserting its position as a major player in the organic oils sector. Confronted with an increasingly demanding market, our team has succeeded in expanding our services and product range to provide quality solutions matching our customers' demands. In our search of excellence, we are pursuing our goals, which to us means being available and attentive to our customers and relying on our know-how and expertise.
BIOPRESS is currently specialized in three product lines
For all these product lines, we can ensure a high quality service for private label production.
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For six generations, the passion for local products has been passed on from father to son in the Bédouin family. It all started with Joseph Bédouin in 1833. He started selling local products in the village of Visan in Provence: almonds, lime blossom, apricot stones, cherry stalks and more. In 1997, the company turns into biscuits manufacturer. The Biscuiterie de Provence takes full advantage of local riches. Lavender, olives, apricots, figs, goats’ cheese. These flavours all play a subtle role in Provençal biscuit- and cake-making.
+17
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1928
Year of creation
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Year of creation
1928
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1815
Year of creation
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Workforce
Year of creation
1815
Bitrex® is the leading brand ingredient in product safety for the Detergent sector and can also be found in garden, DIY, and automotive products. Private label product lines throughout Europe proudly carry the Bitrex logo. Retailers have recognized the powerful concept . They reassure consumers with the message of product safety. Reinforce your brand with Bitrex and increases sales. The most bitter substance known to man, just a few drops of Bitrex protects the family against household accidents. Adding the Bitrex logo to your packaging, delivers the promise of quality, and demonstrates your commitment to consumer safety. Technical assistance, certification, and testing are just some of the many services that are offered to you with the trademark license. Testing by our technical operations determines the dose required to guarantee your product safety. Marketing support for campaigns in both print and web are part of the global dimension that will enhance your Private Label brand. You will find the Bitrex logo on European Private Label product lines of Tesco, Halfords, Systeme U, Leclerc, Coop, DM Markt, Kaufland, Aldi, and others.
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Workforce
1866
Year of creation
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Year of creation
1866
The Brasserie de Saint Omer was founded in 1866. In 1950, following a series of acquisitions, mergers, it became known as Brasserie Artois commercial and 45,000 hectoliters of beer. The business sector was only until 1985 Regional ... Date when it was bought by GROUPE SAINT Arnould, and on this occasion was renamed Brasserie de Saint Omer. The next two years: come join the fold of the Brasserie de Saint Omer Facon brewery in Bridge and Brick Brewing Sower in Lille. These three Brewers have finally met in 1995 and took the name of GSA BREWERIES. With its success and international recognition, the development is dazzling as production reached 1.4 million hectoliters through the marketing of Beer brands to distributors.
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1977
Year of creation
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Year of creation
1977
Brioches FONTENEAU is specialized in the Authentic sweet French bakery products and is the First Producer of Labelled Brioches and Gâches (PGI and Label Rouge). With 35 years of bakery expertise and 2 production sites, both certified IFS and BRC, this family company offers a wide range of Brioches products (ambient or (pre)baked-frozen)
Based on an upmarket position and as a partner of the market retailer’s industry, Brioches FONTENEAU commercializes its products under its own brand and with Premium Private-Label Brands in France and abroad. Brioches Fonteneau also offers a range of brioche and brioche products aimed at food service and in-store bakery areas in France and overseas.
As an innovative and reactive company, Brioches FONTENEAU develops new recipes and new products to satisfy new tastes and new trends.
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Tout connaître des produits, de leur fabrication à leur mise en avant en passant par leur utilisation pour mieux accompagner le consommateur.... Brocéliande-ALH met à disposition des professionnels de la coupe des outils dédiés : fiches conseils, formation sur mesure autour de thématiques, PLV, recommandations merchandising.
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1818
Year of creation
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Year of creation
1818
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1851
Year of creation
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Year of creation
1851
A passion for coffee that has lasted more than 150 years The company dates back to 1851. Those 150+ years of experience have given us an inside-out knowledge of the unroasted coffee market, enabling us to select and buy the best beans. Our Master Roasters blend and roast the beans with passion, with the sole aim of offering our customers exquisite moments when they taste our coffee.
We produce and sell roasted coffee both on National Brand LEGAL and Private Label in:
- Ground
- Beans
- Pods
- Capsules
+20
Turnover
Workforce
2009
Year of creation
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Year of creation
2009
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+1
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Workforce
1996
Year of creation
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Workforce
Year of creation
1996
Concept Fruits is specialized in the transformation of chestnuts. Based in France, our company cultivates a passion and expertise for chestnuts in the mountain valley of Ardèche, chestnut capital of France. We select the best chestnut varieties from our exclusive producers in France and the rest of Europe. The chestnuts are then processed in our dedicated factory to give you the best quality chestnut products: vacuum packed cooked chestnuts, chestnut cream, chestnut purée, chestnut paste and chestnut coulis.
Since 2008 Concept Fruits is part of the Roger Descours Group, a leading French and worldwide frozen fruit industry player with subsidiaries in France, Serbia, Marocco and Chile. Ranked among the top 200 leaders in France's Food Industry (100 millions € in 2015).
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1959
Year of creation
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Year of creation
1959
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Coudene Michel Sas Serving the Food since 1936, Coudene today European leader "cod brandade" has diversified with the creation of a range of Southern specialties: cod brandade, Parmentier, tapenade, caviar eggplant, fish soup, rust, aioli ... and the whole series of new delights spreads.
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Workforce
1993
Year of creation
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Year of creation
1993
+6
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In 1885, Georges Delouis began the production of vinegar. His son Pierre succeeded him in running the company. It is Philippe, the grandson, who brought a major turn to Delouis in 1976 by launching the production of vinaigrettes, sauces and mayonnaise, as well as restarting the production of mustards.
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Delpeyrat possède plusieurs filières afin de répondre à ses différentes activités en garantissant une traçabilité totale. Ainsi elle dispose : - d’une filière de « Canard Gras », qu’elle maîtrise totalement de l’oeuf au produit fini (DELPEYRAT est un acteur majeur de la filière IGP Sud Ouest, Indication Géographique Protégée), signe de qualité reconnu au niveau européen, - d’une filière « Jambon sec », qui se compose de sites spécialisés dans la production de Jambon de Bayonne et de spécialités.
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Workforce
1969
Year of creation
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Workforce
Year of creation
1969
The Di Vita equals quality, natural goodness, reliability. Di Vita quality is the quality of a company that has been dedicating passion and care to all aspects of its work since 1969, from the choice of its vegetables and other ingredients to the preparation stage, in which experience and hands-on care combine with modern technology to guarantee a natural, reliable product. Di Vita quality is present throughout the product range, from the classic vegetables flavoured with vinegar, to the vegetables preserved in oil and other specialities, like pestos and pasta sauces. A variety that meets all the customer's demands and evolves constantly, maintaining traditions while responding to changing tastes.
Thanks to state of the art facilities, certified and sustainable under all aspects, expertise and flexibility, Di Vita has gained the reputation of high quality and reliablel co-packer with a wide range of products from very preium pasta sauces, made 100% with Italian tomatoes and specifiaclly engineered machinery, to the classic pickles and antipasti. In tin and jar, For Food Sevice and retail.
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