Provitus is a family-run traditional Polish production company in the industry of fruit, vegetables and mushrooms processing.

Since 1988, the company has been successfully selling its products on the national market and exporting them to European countries, but also to USA, Canada, Israel and Argentina.

Provitus is a recognizable brand due to its high-quality products, both in the scope of packaging aesthetics and flavours. The Provitus products can be found in the leading shopping networks, i.e. Carrefour, Auchan, Real, Tesco, Kaufland, Polomarket, Alma, Bomi, ‘Piotr i Paweł’ and other.

The company has been repeatedly awarded, e.g. Gold Medal at “Polagra” fairs. It is also an important participant in the program of the Ministry of Agriculture: POLSKA DOBRA ŻYWNOŚĆ.

High production standards in Provitus are confirmed by the following certificates: HACCP, English BRC Global Standard – Food, IFS, Russian GOST R Goststandard.

We invite you to cooperation and remain at your disposal.

The Fruit Processing Industry Is One Of The Largest Businesses In The World.

Capuzzo Is An Italian Company That Specializes In The Production Of a Wide Range Of Fruit And Vegetable Ingredients For All Applications.

Our Business Covers Both National
And International Markets.

IFFCO ITALIA Srl  is a technologically modern company. In 1968 Iffco Italia Srl has launched the first aerosol whipped cream in Europe. Iffco is a producer of dairy and vegetal cream for whipping and cooking.. Since more than 10 years it is also specialist of vegetal beverage (almonds, rice, quinoa, coco) .It has invested heavily to ensure that its standards of quality are very high and in compliance with the strict regulations. These efforts have rewarded the company with the Certification of Quality, after several years of hard work providing the best quality and service to the Customer. With 3 different product lines, 15 brands, and around 120 employees, in 2009 IFFCO ITALIA Srl achieved gross sales of €120 millions, reaffirming the constant rate of growth of the past few years. A genuine talent for internationalization, the constant focus on innovation, and close attention to details make IFFCO ITALIA Srl  a company that is always receptive to signals from the marketplace, and ready to move forward to meet the needs of consumers, as well as retails, restaurant, café, catering and confectionary professionals. From the 1st of August 2015 our company is part of IFFCO Group .Our group is Market leader in several food categories in UAE. Present in 26 business sectors. 57 operations located across the world.  6 million metric tons of food produced. Preferred supplier to leading key accounts, hotels  and restaurants. Over 12,000 associates.

Europizza srl is an Italian company born in 2001.  The company is specialized in artisanal semifinished products like pizza bases, stuffed pizza bases and different types of focaccia, for the world of Retail and Food Service. Since the beginning, Europizza has been run by the founding family, which transmitted the passion for the tradition and genuineness of Italian typical products.The whole production is the result of the union between the most advanced types of machinery and the true artisanal production process, and each pizza is singularly hand-kneaded, to obtain a final product with a unique taste.The ingredients are the main secret of this work. Europizza selects only natural and locally grown high-quality raw materials, which are the base for fragrant and tasty final products. 

This high-quality production process is certified by a certain number of quality certifications: since 2011, important changings have been applied to the whole production line to obtain the IFS quality certification.

Every pizza is packed in a protective atmosphere, by the use of food Nitrogen and CO2, avoiding every use of additives and preservatives and keeping the genuineness and the fragrance of the product unchanged, our fresh line is stored from 0 to 4° degrees. 

We are specialized in the production of high fibre and low glycemic index foods: the main product is the the pasta FiberPasta suitable for diabetici and overweight people: it is a durum wheat pasta approved by the Italian Ministry of Health as being "suitable for people suffering from diabetes" (Ministerial Decree n.600.12/8114 of year 2001) . It contains 15% fibre, that means more than double the amount of fibre contained in whole-wheat pasta and low glicemic index (GI 23) while still being able to offer the same great taste of traditional pasta. A new product we are launching is FiberPasta Flour, suitable for diabetic and overweight people.

Quality food, personal wellness, respect for the environment. Well aware of the importance of proper nutrition, Mangiarsano Germinal Group has always maintained these three values as the focus of its daily operations. We have distinguished ourselves upon the market of organic and health food products by our constant pursuit of innovative products. Products that are well-suited to meet the demands of increasingly health-conscious consumers. Our R&D strongly works in formulations that take care of allergens and intolerances by producing references gluten free, dairy free, eggs free and yeast free. For the sweet range we produce biscuits, filled biscuits, filled bars, tarts, minicakes, baby biscuits; for the savoury range we produce crackers and small snacks.

We are producer of ready meals, soups, chilled drinks, salads, fresh ready meals. 

Our juices are HPP, cold pasteurization that means that all the vitamin are still inside the product. There is no addiction of water, no addiction of sugar. Our raw material are only fresh vegetables and fresh never frozen or from extract. Constantly we have also new tastes.

Salads are ready to use with only italian ingredients, salt, oil etc. 

We also make soups and sauces. 

The Pfanner family is guided by dedication to the highest qualities of fruit juice and ice tea since 1856.

Pfanner successfully supplies to more than 80 countries worldwide with an outstanding assortment of natural beverages. The product range consists of about 150 different fruit juices, ice teas, organic drinks and Fairtrade juices in various packaging forms (carton, PET, glass, cans).

With four production sites Pfanner holds a strong market position in central European countries and continues to be an innovation leader in the drinks segment.

Innovation, know-how, quality and years of experience make Pfanner a strong partner for top quality natural drinks. “Pfanner – Nature's gift to you”

In 1987 Antica Pasteria began producing natural fresh pasta, with genuine passion for high quality and real freshness. This passion brought us to continuously improve the quality of our products, without ever compromising on its key values. Today, we strongly commit to our ALL NATURAL MANIFESTO", adopting of very strict standards, such as the exclusive use of free-range eggs and durum wheat semolina, and excluding artificial aromas, flavor enhancers, polyphosphates, additives, and GMO ingredients. Being loyal to our original values and our obsession for quality, we developed 30 years of cooperation with top European retailers, leveraging on our - expertise in manufacturing - best-in-class research & development - flexibility in terms of product and packaging - innovation capabilities. Our deep knowledge of the category at international level makes us the ideal partner for success in fresh pasta.

The values and culture of Bakkafrost has been developed since the establishment of the business in 1968. However, the culture and many of the basic values are still the same: - Quality, - Innovation, and - Reliability These terms mean a lot to our organisation, and we want to stick to these values. The salmon farming operation has gone through a huge change from its start in 1979 up to today, but the fundament to all Bakkafrosts business activities and strategies is its vision: through long term relationships with its partners to offer its customers value added healthy quality products. Bakkafrost wants to build its operations on sustainable raw materials and resources.

Our main vision in Bakkafrost is the strive for farming Sustainable Premium Quality Salmon. Thus, our focus, since Bakkafrost’s establishment in 1968, has been on farming, harvesting and processing high quality salmon in Faroe Islands. This has led to us becoming the biggest exporter of Atlantic Salmon from Faroe Islands and are today widely renowned for our Premium Quality Salmon.

Our secret for farming Premium Quality Salmon is our total vertical integration, special salmon feed, stringent control procedures, strict national regulations, our unique location in the pristine waters around Faroe Islands and our long-term passion and dedication in farming sustainable premium quality salmon.

These aspects, among others, are vital for ensuring Bakkafrost’s well-known Unique Superior Quality Salmon to our satisfied customers world-wide.

Specialist in Fresh Mediterranean Delicacies
olives • tapenades • dips • pesto • antipasti 

Beliès is your ideal partner for Chilled Olives, Tapenades, Dips, Pestos & Antipasti. These absolutely delicious snacks bring the Southern sun, atmosphere and flavours to the sharing and snacking moments of your shoppers’ lives.

Our passion and know-how in fresh olives are translated into our slogan “Taste the freshness”. You taste the freshness in all our preparations and products in the distinctively delicious and natural flavour. Olives are also at the heart of our name, by the way: ελιές or ‘eliès’ is Greek for olives – the ‘B’ stands for Belgium.

Today, we’re active in Europe, in wholesale distribution as well as in out-of-home with our own brand or private label. Beliès is part of the Pietercil Group, with headquarters in Belgium.

Will our selection of authentic Mediterranean specialities be available to your customers soon?

Beliès stands for:

• Expertise in our field – with our own fully-dedicated and BRC & IFS approved production site in Belgium

• The finest Quality – we manage the entire supply chain from tree to packaging

• Bespoke and Customer-focused solutions – that fit your shelves perfectly

• Innovation – with extensive knowledge as an active international player

• Marketing – your partner through market data, category management, consumer panels, …

Beliès is the expert for olives and the leader in the areas of taste, quality and innovation.

For six generations, the passion for local products has been passed on from father to son in the Bédouin family. It all started with Joseph Bédouin in 1833. He started selling local products in the village of Visan in Provence: almonds, lime blossom, apricot stones, cherry stalks and more. In 1997, the company turns into biscuits manufacturer. The Biscuiterie de Provence takes full advantage of local riches. Lavender, olives, apricots, figs, goats’ cheese. These flavours all play a subtle role in Provençal biscuit- and cake-making.

Tout connaître des produits, de leur fabrication à leur mise en avant en passant par leur utilisation pour mieux accompagner le consommateur.... Brocéliande-ALH met à disposition des professionnels de la coupe des outils dédiés : fiches conseils, formation sur mesure autour de thématiques, PLV, recommandations merchandising.

CULINOR

Delpeyrat possède plusieurs filières afin de répondre à ses différentes activités en garantissant une traçabilité totale. Ainsi elle dispose : - d’une filière de « Canard Gras », qu’elle maîtrise totalement de l’oeuf au produit fini (DELPEYRAT est un acteur majeur de la filière IGP Sud Ouest, Indication Géographique Protégée), signe de qualité reconnu au niveau européen, - d’une filière « Jambon sec », qui se compose de sites spécialisés dans la production de Jambon de Bayonne et de spécialités.

The Di Vita equals quality, natural goodness, reliability. Di Vita quality is the quality of a company that has been dedicating passion and care to all aspects of its work since 1969, from the choice of its vegetables and other ingredients to the preparation stage, in which experience and hands-on care combine with modern technology to guarantee a natural, reliable product. Di Vita quality is present throughout the product range, from the classic vegetables flavoured with vinegar, to the vegetables preserved in oil and other specialities, like pestos and pasta sauces. A variety that meets all the customer's demands and evolves constantly, maintaining traditions while responding to changing tastes. 

Thanks to state of the art facilities, certified  and sustainable under all aspects,  expertise and flexibility, Di Vita has gained the reputation of high quality and reliablel co-packer with a wide range of products from very preium pasta sauces, made 100% with Italian tomatoes and specifiaclly engineered machinery, to the classic pickles and antipasti. In tin and jar, For Food Sevice and retail.

Veroni Spa was founded in Correggio in 1925. Since then the company has enjoyed ongoing growth and has opening new production factories located within the Emilia Romagna region where the most celebrated PGI and PDO deli meats are produced. In March 2015, Veroni opened a slicing plant in the USA with the aim of offering 100% Italian cold cuts to the local market. All the products which are shipped to the USA are made in Italy to be sliced locally to ensure maximum freshness.

Today the fourth generation of the family is at the helm of the company and consistently pursue an important common goal, namely to exalt the goodness and genuineness of their products bringing harmony between tradition and technological innovation giving great importance to food safety and customer satisfaction.

Veroni offers an extensive range of all the finest Italian meat products including Parma Ham, Italian cured ham, salami, PGI mortadella, cooked and roasted hams and a selection of coppa and pancetta. The very high quality of Veroni’s products stems from the rigorous selection of the raw materials, full compliance with hygiene standards and scrupulous controls throughout all the production processes in accordance with the HACCP manuals set in place at each factory. Veroni’s factories are regularly certified by international accredited certification bodies ensuring premium food safety and production quality (eg. BRC, IFS or USDA).

We are CO-MANUFACTURERS of COLD PRESSED HPP smoothies and juices as well as ON THE GO FOOD INTAKE in pouch format (Sports, protein breakfast for adults, babyfood, etc) for PRIVATE LABELS, MDD. We are a full service provider and the right partenaire to develop your new ideas; our thoroughly experienced R+D laboratory studies and collaborates closely with our clients during the whole process of creation of their new product formulations.

It all began in 1932 when the first Isigny-sur-Mer dairy Co-operative was formed. In the beginning there were just 42 dairy farmers who joined forces to promote and defend the good name of the Isigny terroir, famous for its milk and butter. In 1945 the Co-operative had 180 members, which rose to nearly 800 by 1970. But it was in 1979 that Isigny Sainte-Mère came into being, following the merger with neighbouring Sainte-Mère-Eglise Dairy Co-operative.

In 1920, an idea began to take shape in the mind of our grandfather: uncover the secrets of the split olive. The Jean Martin company was born. Since that time, we have been living between the fields and the kitchen, next to the stove and the table, in Maussane-les-Alpilles, in the Baux-de-Provence Valley, in the south of France.

In the years 80', the grandsons of Jean Martin took over the company and decided to expand the range to make from JEAN MARTIN the refernence in Provencal gourmet specialties. The idea was simple: make the best products following genuine recipes with only natural products. From that dat, we do not use any coloring, flavoring, additive, preservative, starch or water!

We cook our vegetables from 4 to 6 hours in 200Kg batches. With 10Kg of fresh vegetables, we produce only 3.5Kg of ratatouille or provencal eggplants for example.

In 2010, to support the great success of the company, the owners decided to build a new and state of the art factory: we are now certified BRC and IFS at the highest grade.

Today, JEAN MARTIN combine traditional and savoury recipes to iltra modern means of productions.

We are already the 3rd brand of ratatouille in France, the 1st one for Tapenade and spreadeable products for appertitive and the 1st one for authentic and delcious Taboulek, ready in 1 minute.

Just come and taste!

It all started in the forties, in the heart of Dax Landes. Slowly from a retail store, a small family business has developed around regional specialties, foie gras, charcuterie, smoked salmon ... Lartigue in the family, women have imagination. For men they have talent. Therefore, over the years and for three generations, around this retail store has created an ultramodern craft workshop. In this workshop, the son Lartigue replicate and reinvent, are up to date, revenue from their mothers and grandmothers mère.Avoir a retail store was also an opportunity. The origins of our small laboratory allowed us to make small quantities of new, tasty. Then the success spread, by word of mouth in our town of Dax, we can add to our collections. Thus all our recipes are born and developed. To go further in our search for quality, traceability and food safety, we offer the guarantees and we got HACCP certification IFS and ISO 14000 soon.

LE COQ NOIR is a family owned company created in 1979. Mix of Malagasyan and Réunion culture in the highest French culinary tradition, our know-how is considered in the biggest delicatessens. We make authentic products, without any additive (without colouring agent, without conservative, without agent of texture, without acidifying); what confers them character and sharpness of taste. LE COQ NOIR: · 8 persons · Customers: delicatessens, RHF, GMS, Industries, MDD in France essentially · Export in 5 countries · HACCP since 1992 · Laboratory quality, R*D, Sampling, upstream Traceability and approval(downstream) · 2 Rooms of manufacturing · regular Audits of our customers · Manufacturing unit in the standards and endowed with a rigorous quality system, assuring(insuring) the food safety · 1400 m2 of buildings,offices and storage

Luison company moved to St. Alban in brand new offices. Bought in 2005, the company moved in 2010 to better meet consumer demand. The new plant has a capacity of 15,000 T. Equipped with powerful machines and a full food line, the plant provides the entire production chain.

Les Maîtres Laitiers du Contentin is a french dairy cooperative which established a partnership with 800 dairy farming businesses in Normandy (France). The company owns 3 dedicated production centres :

• In Sottevast for fresh dairy products
• In Valognes for cheese
• In Tribehou for cream and butter

Les Maîtres Laitiers du Contentin provides a wide range of private label dairy products to retail chains and out-of-home foodservice companies (including airline caterers, commercial and institutional restaurants etc.)

FOUNDED IN 1996, Natura Nuova was born from the desire to develop a natural product made from fresh fruits, ready to eat.

“ZERO-MILE” LOCALLY PRODUCED FRUITS is our philosophy. In order to control raw material, we created a FRUIT CONSORTIUM in Emilia-Romagna, following BRC/IFS rules and environment friendly agricultural practises.

Natura Nuova is the leader in Italy in the production of fruit purèe.

Our factory works all year with high quality fresh fruit. When the fruit have reached the right point of ripeness, they are carefully selected, washed, peeled and pitted.

Natura Nuova improves and adopts, as the first in the world , the cold- processing, of fruits that preserves the taste and the organoleptic characteristics of the fruit.

The result of our production is a fruit smoothie , which a short heat treat process consents to preserve the product for 12 month at room-temperature, we propose the fruit puree in alluminium cup and doypack .

Our packaging protects the product from light and oxygen without added antioxidant and acidifiant.

Natura Nuova is the leader in catering market (school, hospital, nursing homes ), and the increase in this market permits our clients to find our product in the retail market .

Natura Nuova is the only factory that produces the fruit puree in organic.

We are certified by BIOAGRICERT , which guarantees the organic supply-chain.

For the organic product we have two different Brands Natura Nuova Bio and Almaverde Bio ,these brands guarantee the respect of the environment.

For over fifty years the group Negrini producing quality salami in an area of Italy where the art of charcuterie is the oldest and valuable. With a strong manufacturing and business strategy focused on quality, service and development of new products, the group Negrini is the ideal partner for companies in the retail and catering attentive to market trends and consumer needs.

PALACIOS is a Spanish food company that offers Chilled and frozen products like spicy Chorizo rings, Pizzas, Tortillas (spanish Omelets), Ready Meals, Roasted Chicken, Nuggets, Frozen Pastry, for Retail Chains and Food Service. Discover more about our variety of products, www.palacios.es

Poco Loco is European leader in Private label manufacturing of Flour Tortilla and corn Tortilla chips as well as Salsa dips.

In 1962, Giovanni Rana started a pasta revolution in his hometown of Verona when he began to make ‘grandmother-quality’ tortellini which he delivered by hand on his beloved Moto Guzzi bike. Back then it was simply a way to show his appreciation of the mothers and grandmothers of Italy by giving them a well-deserved rest from the task of making pasta by hand

Maison Roucadil is a family company 100% independant founded in 1890. Located in the heart of production area of the famous “Pruneau d'Agen” it offers a quality range of organic/conventional prunes, walnuts, soft fruits and French specialities in using traditional recipes.
 
We offer high-quality products thanks to our high expertise in the dried fruit sector, an HACCP program and our IFS certification. 
Our Agen conventional/organic prunes are produced under strict standards, labelled with the Protected Geographical Indication (PGI) and could be available also in bulk for packers. There is a full traceability from our orchards to the final products retail bags.

Maison Roucadil offers a large range of Agen prunes, soft fruits, nuts and an organic range in branded retail bag or under private label ( several bag formats available). Our long term partnerships with the main French market supermarket chains and well known industrial company, enabled us to grow and be flexible to specific demand.

Group entity LOSTE TRADI FRANCE, Sapresti Catering is the branch dedicated to retail distribution. Evolving in a group, whose primary purpose is to offer quality products catering costs (appetizers, entrees, desserts ...), and Charcuterie fine (dry or cooked) to butchers-Caterers, Catering Sapresti took advantage this know-how and recognition to win in MSG. Sapresti Catering continues to maintain its momentum by providing today its new line of microwaveable snacks for all distribution channels, retail and catering industry. Thus, after responding to consumer expectations for taste, Catering Sapresti innovative playing, this time on practicality.

At Seafoodia, we want to contribute to a better world by engaging in sustainable fair trade. Our innovative and sustainable products come from the very source of life and contribute to the health of mankind, animals and the planet. 

We are a committed company – both to the well-being of our teams and partners worldwide, as well as to the protection of the environment and our natural resources.

Our goal is to provide every household with quality seafood products coming from sustainable fisheries & aquaculture.

Soup'Idéale SA produces vegetable soups. The company was founded in 1963 and is based in Arras, France.

Retrouvez toute notre gamme de crêpes sucrées et salées,

nos spécialités exotiques et nos produits festifs

dans vos hypers et supermarchés

Our knowledge and flexibility at your service. Subsidiary of Valio Finland, the largets Finnish Dairy Coop. Specialized in packing cheeses for all areas, prepack, fresh-pack, blocks for deli-counter, as weel industry.

Wewalka is a family-owned company established in 1990 and it is specialized in the production of fresh doughs ready rolled on baking paper. Innovation and quality are our distinctive features. Wewalka currently employs approx. 700 employees. In the year 2015 Wewalka produced 45.000 tons of pastry and generated revenues for 95 million euros. We have the follwing certifications: IFS, BRC, Organic, Halal, RSPO, UTZ, ISO 22000:2005 and we have a cooperation with WWF.

Yeo Frais is a subsidiary of the cooperative Sodiaal. We produce yogurt and fresh cream from cow’s milk.

We have two types of expertise: Innovation and Organic (we produce 10 000 tons of organic yoghurt/year).

What is our latest innovation? The yogurt fountain that energizes the ultra fresh market: drinking yoghurt mixed with real strawberries in a single package! To learn more, come check our stand

Mission Foods is the market leader in tortilla and tortilla chips sales in Western  Europe. We work with main retailers, foodservice and QSR customers, both in frozen and ambient products. 

Our values are the compromise to support our partners and customers; perseverance when facing adversity; effort to achieve the goals; and trascendence to contribute to a better future. 

Herbert Kluth (GmbH & Co. KG) was founded in 1928 by Mr. Herbert Kluth, Sr., specialising in the import and processing of high-quality dried fruits, nuts, and organic food specialties. The modern, fully automatic high rack warehouse for up to 14,000 pallet spaces ensures a smooth supply of goods even during peak periods. The modern, EDP-controlled inventory management system guarantees that only fresh goods are in stock and being processed at all times. The success of KLUTH products is due to their consistently high level of quality. Many years of experience allow us to evaluate true quality. The incoming batches are subject to a detailed appraisal by our quality assurance team and then examined by a neutral food institute. The KLUTH group of companies is certified according to the IFS (International Food Standard) and has committed itself to adhering to the requirements of hygiene management and HAACP systems. Meeting the standards set in this way safeguards our quality management, whose tasks include adherence to legal, hygienic, and economic aspects as well as optimisation of production processes.

Syros is located in the heart of Europe, near Bruges in Belgium.

We are a family company active in the world of exotic fruit for 25 years. Our company is a specialist in avocado products and is one of the TOP 3 importers on the European continent.

We also develop a whole range of exotic product trends like:

• lucuma
• lime products
• cherimoya

We supply in Europe:

• the food processing industry
• the foodservice
• the retail

We are certified: IFS, Bio, Kosher. We are both producer and processor of dips, salsa’s and spreads, fresh (24 days shelf life) and frozen.

Our products are healthy, natural and free of preservatives and we guarantee a high content of avocado/fruit and a low content of sugars and saturated fats.

We source around the world with solid producers, selected for their know-how and their technologies (HPP, CAS ...). These partnerships allow us to obtain quality and a constant supply.

Syros is among the few, providing guacamoles and salsas in high-pressure pasteurization, a technology that allows long shelf life without cooking and thus preserving the natural taste.

Our modern and flexible production tools allow to make small batches as well as very large productions.

We offer our know-how for customized or standard products, which correspond to your process or your customers desire in all types of packaging and all types of storage.

With a broad, consumer-friendly assortment of smoked fish, marinades, herring and other fish specialties, the Baltic Sea fish GmbH & Co. production and sales KG is a successful and experienced company. In addition to the modern production and logistics center in Rostock is a work in Kretinga / Lithuania to the company. In both factories are modern processing and packaging technologies combine with years of expertise in fish processing. The production plant in Rostock works on traditional Räucherkunst with employees who already have decades of experience in the processing of fish to exquisite smoked fish specialties. The Baltic Sea fish it has to Target set to meet the individual needs of customers with quality and reliability.