Depuis 1926, brasser n’est pas un hasard à Bénifontaine, mais un art qui se transmet de génération en génération. De la microbrasserie à l’entreprise familiale, la Brasserie Castelain a su convaincre grâce à sa fabrication de bière artisanale et son respect des traditions. Rigueur, patience, authenticité: voici les maîtres mots des bières de garde et de saisons Castelain, inchangées depuis la création de la brasserie. Dégustez par vous-même...

Located in Alsace, a few miles north of Strasbourg, the Meteor brewery boasts skills dating back to 1640 to give the beer its quality and taste. Today, it brews a wide range of unique products for you to discover the pleasure of drinking beer. A family brewery for 8 generations, it has stuck to its ideals with a variety of recipes and its selection standards for the highest quality ingredients.

Située en Alsace à quelques kilomètres au nord de Strasbourg, la Brasserie Meteor met tout son savoir-faire depuis 1640 au service de la qualité et du goût. Elle brasse aujourd’hui une large gamme de produits aux personnalités uniques qui vous proposent de redécouvrir les plaisirs de la bière. Brasserie familiale depuis 8 générations, elle fait vivre son idéal de la bière par la diversité de ses recettes et son exigence dans la sélection de matières premières de qualité.

En 1887, Amand Darbonne s’installe à Milly-la-Forêt, réputée pour la culture de ses plantes médicinales depuis le XIIème siècle. Agriculteur dans l’âme mais aussi précurseur et visionnaire, il jette les bases d’une aventure humaine, agricole et industrielle exemplaire.

La passion des plantes aromatiques se transmet de génération en génération. Après Amand, André, Marc puis Luc et enfin Charles, confirment la dynamique, la volonté d’excellence, le sens de l’humain et l’esprit d’innovation de la famille. L’entreprise multiplie les créations gustatives, ose les défis aromatiques, investit dans les technologies de pointe, initie des partenariats avec ses clients.

Toujours en éveil sur les évolutions des besoins et des tendances, Darégal montre une capacité exceptionnelle à ouvrir des voies entre le savoir-faire agricole, les développements industriels et l’accompagnement de ses clients

After 3 years of research, development and creation

a completely new and totally integrated system

from production to slaughter to packaging, in Burgundy , in the context of the new concept European certification.

DUKE , 1st European certified chicken

In a few years, Euralis extended its activities and scope of operations despite the rapidly changing operating environment of the Group (crises, deregulation, competition, etc). All these factors led the Board of Directors to set a new course based on a strategy of major reorganisation.. Our strategy is based on a common aim: Becoming the favourite supplier for farmers and the food industry – a commitment that brings together all component parts of Euralis.

Jouneau Sas is  manufacturing company which spreads for drinks such as butters crustaceans, tapenades, anchoïades, ethnic appetizers, dips, rilletthon.

Receiving at home, it is surprising his friends and his family over a drink or improvise "finger food dinner" in front of the fireplace, hanging around the coffee table and time to time serving unusual or sophisticated products, daring unexpected marriage of flavors, offering exquisite/fancy presentations...

Awaking the senses, being creative, but also saving time and money, taking care of our health, are among the criteria that determine our eating habits.

Practical, varied, original, made from carefully selected ingredients and as delicious as healthy, Cruscana products are designed to make you want to receive frie ds and share with them whenever possible!

Simply spread on toast or as preparation ingredients, as avant-gardist as refined, Cruscana products are suitable for all occasions, all lifestyles, all delicacies.

Remains to use your imagination to vary the pleasures.

Galettes Bertel was founded in 1986. The Company's line of business includes the manufacturing of fresh bread and bread-type rolls, cakes, pies, and other perishable bakery products.

Traditional manufacturing specialty Haute Bretagne: pure buckwheat galettes \ plated at hand \ "and fresh crêpes, and topped with garnish, Breton fars ..."

Limonades et Boissons artisanales aux Fruits

Lorina is the only artisanal lemonade that combines a history of French craftsmanship since 1895 with a bubbly, positive personality that captures every moment that matters. Our range is also available in organic. 

Lorina has 5 brand values :

Savoir-Faire : Our craft, our traditions, our passion handed down since 1895 

Transparency : Our story is real, our know-how is unique 

Sharing : Moments to be experienced together and remembered always 

Authenticity : Our artisan approach, grounded in the region and its tradition 

Diversity : We cater for varied tastes and people, we shape different moments and stories 

Boulangerie surgelée et Pizza surgelée

Cauvin manufactures edible oils in various pack sizes for retail, food service, industry and cosmetic industry.

We complete our offer by importing Argentinean specialties. We have been the first Argentine products distribution platform in Europe

Today, our company manufactures and distributes more than 1,000 tons per year across Europe retaining the original traditional recipe. This caramel taste, now widely accepted across the continent, is available in several forms for family and industrial consumption.

The Argentine Franco  was born in 1990 in order to introduce the Dulce de Leche, a symbol of Argentina, the European market .. Following the success of this flagship product, the company stands first and largest factory Milk Jam on this continent, maintaining the original quality and placing it in an undoubtedly strategic location in France.

Shortly after the Franco Argentina decided to integrate its offer, the best Argentine culinary representation through its strong sales network in Europe. It begins thus its import and distribution activities with major leading brands. It creates, for this purpose, different ranges now known as the "Nostalgic", "Gourmet" and "Gourmet".

Pioneers in certified organic cosmetics sold in supermarkets since 2006, Laboratoires Biocos is the third largest sun care manufacturer in France. 100% French, the SME has a large production plant, located in the North of France (54), where its unique know-how shines through in many areas: shampoos, balms, hair masks and oils, body care (butter, lotion, balm, oil...), shower products, natural oils and of course, sun care (protectors, deep tan, sun oils, after-sun...). Building on its 21 years of experience, Laboratoires Biocos currently hosts a large portfolio of subcontracting clients who have given their trust for many years. Why not you ?

| The story of a dynamic and innovative SME ! |
1994 : Launch of the company
2006 : Innovation! The company launches the first range of certified organic sun care products in supermarkets
2008 : Innovation! Laboratoires Biocos launches the first range of beauty care in supermarkets
2009 : Acquisition of COPAR, a natural beauty-hygiene care manufacturer
2010 : Partnership with MDD LABELL since 2010
2011 : Acquisition of the MAHOGANY company, experts in ethnic care products, and HOME INSTITUT PARIS, hair and body care manufacturers in France and abroad
2013 : Innovation! The company launches the first High Protection Dry Oil SPF50 in supermarkets
Partnership with Auchan supermarkets since 2013
2014 : Lovea and Laboratoires Biocos celebrate their 20 years!

Today, 14 subcontracting clients, including 8 in the solar department, trust Laboratoires Biocos. 

Laiterie de Saint-Malo is a world leader in the manufacture of milk powder intended for Roller chocolatiers. It counts among its customers: Lindt, Nestle, ....Key figures 2010 : processed 160 million liters of milk equivalent20,000 tons of fresh made? From 15 000 to 20 000 tonnes in powder milk for? chocolate industry

Un petit coin de planète balayé par les vents ...

​Une entreprise familiale basée dans la commune de Plonéour-Lanvern (Finistère) fait dans la cuisine traditionnelle et naturelle depuis plus de 100 ans. L’important c’est de bien manger et que ce soit bon ! La Maison Larzul prend son temps, évolue au gré des tendances de consommation, grandit avec le nouveau siècle et se tourne vers l’avenir ...

Spécialiste de yaourts et caillés au lait de brebis et de desserts gourmands

Fabrication et distribution de SUSHI frais et surgelés

Martinet SAS manufactures food products. The Company offers a range of meat, pasta, and vegetable salads, desserts, pastries, fruit juices, and non alcoholic beverages. Martinet conducts business in France.

Pierre Martinet’s company is the french salads market’s leader. Pierre Martinet (CEO) seeks solutions daily to entrance products and packaging oriented to meet consumer expectations.

Torréfaction et commercialisation de cafés.Import, roasting and packaging of ground coffee and beans in different forms.The experience is transmitted from generation to generation in a family that has entirely devoted its existence to coffee. The skill and creativity of each, associated with that of all the employees, have forged and enriched the company over all these years The right selection of the varieties of green coffee used, the care taken in creating alliances, a extreme vigilance , a passion and a love of coffee make Fichaux-Industries one of the French leaders in roasting

Founded in 1998 by Patrice Le Hir in Guer, Mix Buffet chose the sector of pre-made salads. 

From pre-made salades to puff pastries, through snacking, pizzas or appetizers, we offer a wide range of products and sizes adapted to all needs. 

Commerce de gros

Le groupe VEDRENNE possède un savoir-faire unique et historique dans la création de crèmes, liqueurs et spiritueux haut de gamme avec les marques VEDRENNE, PAGES, SALERS, BIRLOU et IZARRA. Fort de cette expertise en distillation et macération, le groupe VEDRENNE met à votre disposition une équipe d’experts pour la réalisation sur-mesure dans ces deux domaines 

Kara Foodservice has been baking and supplying delicious wholesale bakery products for over 35 years. Since our first floured bap, our portfolio of products has risen (get it?) from our original, signature floured baps that we’re known and loved for, to products that meet the demands – and tastes – of today’s consumer. Our current wholesale bakery portfolio includes our original products, boosted by gourmet brioche, traditional sliced bread, bloomer breads and vegan and gluten free options

Fabrication de Rillettes, Pâtés, Mousses, Ballottines et Produits de Terroir

Created in 2000, and based in Carpentras, in the south of France, JusteBio is a family business. The core of our business is ORGANIC dried fruits, nuts, seeds and vegetables.

We are the leading brand (60% market share) of  more than 135 references of ORGANIC dried food sold in BULK in French supermarkets such as Intermarché, Carrefour, Leclerc, Monoprix, Casino etc... either brand or private label, with a full service concept : 

- We also provide the furniture (loan) to stores.

- We make recommendations according to the stores layout

- We train you on the set-up of the furniture and we help you to showcase the products

-ABOVE ALL : We provide the service :  We are experts on the unit’s maintenance (hygiene/refilling/cleaning/ordering) that we will adapt for you.

Our DNA is to provide healthy and natural products. Our commitments : Fighting against food waste and polluting packaging. 

Products are packaged and controlled in France, then sold in units specially designed to allow customers to select the desired quantity. This small gesture, among others, contributes to a better and fairer world. Between 2014 and 2020, our sales revenue constantly grew, up to 79 millions €. We are a committed SME, aiming to make organic food accessible to the largest number of customers. We aim to offer customers healthy, safe products, but also to reduce food waste and polluting packaging.

We built a new ecologically-designed production site in 2020, with an intended line to manufacture pre-packed products. We process transformation such as caramelization and seasonings. We are able to respond to food processing industry as well.We are able to reply to various types of requests regarding packaging or channels distribution.

We are Ecocert and IFS certified.

We are not able to introduce all the references (more than 135 in bulk and 20 pre-packed + all items for food industry) on the Wabel product portfolio. Don't hesitate to contact us for a specific product.

Alain brugalières, son and grandson of farmers – and also a true epicurean – realised that in order to survive, the agricultural world needed to do things differently.

“For nature to go on being bountiful, we must protect it and maintain the quality of our farmland – and in this way we ourselves will consume more healthily.”

— Alain Brugalières

At the time, people were just beginning to talk about “ORGANIC” farming. The principal aim was to protect both human health and that of the environment. This promise went straight to the heart of this young, activist businessman, and he started off by selling juice from locally harvested apples and prunes that had been pressed in Monflanquin, in the heart of Lot et Garonne.

It was a simple, sensible idea: to process fully ripe fruit and vegetables from the region and thus offer the ORGANIC food network natural juices and drinks that had been minimally processed, to ensure they remained as natural as possible and retained maximum flavour.

“I started out in a little workshop that was just 6000 square foot, using a manual press. In those days I was only producing 2,000 bottles a day… At a time when the only rule in business was maximum productivity, making ORGANIC produce wasn’t the obvious choice. You had to have a certain amount of belief to go for quality and health instead.

Bioitalia was born in 1994 from a group of entrepreneurs to manufacture and sell Premium Organic Food. Our products are certified organic by CCPB and accredited by EU, IFOAM, SINCERT, USDA-NOP and JAS.  Today, Bioitalia is one of the leading companies in the organic trade and supplies the main distribution channels worldwide with a large assortment of retail and food service products, matching the taste of the Mediterranean diet with the added value of the freshness and healthiness of organic foods. Our mission is indeed to get people aware of the organic eating culture, making organic affordable for everyone through our brand, Bioitalia.  Bioitalia always commits to offer new products and more guarantees to customers by means of a continuous research and development. As a matter of fact, in the last years, new items were born that highlight the close relation of Bioitalia to its country, like the Piennolo Cherry Tomatoes (a traditional and ancient production of Vesuvius area), San Marzano PDO Whole Peeled Tomatoes, Summalava white wine, Zucchini spread, Farmer's sauce (made with typical vegetable varieties of Campania region).  Moreover, our strong points are:  - the voluntary certification according to the UNI EN ISO 22005:2008 standard to reach the complete "Traceability in the Food Chain" for tomato, wheat and oil.  Bioitalia is one the first organic companies to take advantage of this important certification.  - BPA-free lining cans for our wide range of beans and tomatoes  - an extensive assortment of Organic Italian products also including Specialties from a unique supplier.  Bioitalia commits to stay relevant for its clients and consumers, never settling on the organic trade sustainable development. 

Biebelhausener Mühle is a traditional, family-run business. As both producer and supplier, we provide our customers with high quality baked goods, and we specialise in frozen products.

Today BHM employs around 500 people, combining classic baking traditions and artisanal skill with state-of-the art production facilities. All our ingredients, and all our finished products, are subject to the strictest internal quality control. Because at BHM, premium quality is our main objective!

In 2019, we will launch our new Organic product line, which will be presented for the first time at the frozen summit

Saint Jean was set up from the successive purchases of many small companies rich with traditional know-how in making ravioles, fresh pasta, quenelles and catering product. Over the years, Saint Jean has maintained this unique know-how to offer top quality products. From the company’s original history it derives a wide range of products with incomparable flavours. In the heart of the Dauphiné, Saint Jean is ideally located to promote the region’s specialities. Bordering Provence and Savoie, the area is renowned for its gastronomy. There are many astonishing regional specialities including raviole and quenelles. Responsible company, Saint Jean is committed to sustainable development and especially the environment: reducing and recycling waste, sorting, reduction of energy consumption. Today, Saint Jean undertakes to guarantee the quality of its products through numerous quality and standard certifications : • ISO 14001 (environnemental standard) and IFS • The Ravioles of Dauphiné proved its high quality by obtaining the LABEL ROUGE in 1998.

Maustaja is the worlds most northern contract manufacturer. Maustaja has versatile package assortment for consumer, food service and industrial products. Maustaja has versatile package assortment for consumer, food service and industrial products. 

French family company (7th generation) based in Le Puy (Auvergne) since 1819 - Dried Vegetables (Le Puy Lentils, Lentils, Beans & Peas...) - Cereals (Bulgur, Quinoa, Spelt Wheat,...) - Cereal Mixes & Grains. Dried, Canned & Frozen Wild Mushrooms (Morels, Porcini, Chanterelles,...). Canned Snails (Escargots de Bourgogne, Helix Snails & Achatines).

Kondov Ecoproduction Ltd. is a privately owned enterprise from Bulgaria founded in 1991. Our main facility is located in an ecologically preserved zone in the Balkan mountain in Central Bulgaria. Our business is the production and sale of top quality traditional Bulgarian and European milk products that are prized in salads, eaten in various snacks, or added to Mediterranean-style dishes. Our products include: - Brined sheep’s milk and goat’s milk cheese - Semi-hard yellow Kashkaval cheese from sheep’s milk - Semi-hard butter cheese from goat’s milk and sheep’s milk - Cow’s milk brined and yellow semi-hard cheese - Curd We have successfully implemented a production line for the goat and sheep’s milk Gouda-type cheese that we currently export to The Netherlands. The materials that we use are subject to strict daily controls that maintain the traditional recipes of our products and ensure the best quality. We continuously enhance all aspects of our processes in order to provide our clients with the best quality products.

Vertically integrated company, producing pellets, extruded and expanded snacks; and tortilla chips.  Wide experience on developing tailor made products, working together with our clients from their first idea until the final product is made real in the shelves.

Elixir Food is one of the largest producers and exporters of frozen fruit in Serbia. It possesses state of the art equipment, cold stores with modern technology for deep freezing of fruit, which arrives from the regions all over Serbia.Thanks to state of the art technology, professional work of trained employees, we are able to ensure the highest quality of all our products.

Familly company specialized in spicy sauces, natural. We sell all over the world, to supermarkets and to restaurants, a very large range of chili sauces. We do many marinades and sauces for the grilled chicken take-away business.

QUESCREM is an Innovative Spanish Dairy Company specialized in developing, manufacturing and commercializing of different varieties of Cream Cheese, Mascarpone & Customized Products of top quality. QUESCREM branded products have a large presence in RETAIL, FOODSERVICE & INDUSTRIAL market all over the world.

We may offer exclusive products such as: - Cream Cheese:

Quescrem is an innovative dairy company specialised in the development, production and sale of genuine cream cheese, mascarpone, stracchino and other dairy products. For further information please visit our website.

At Quescrem we are strongly committed to Research and Development. We have our own R&D department and thanks to that we work with the food industry offering a wide range of products, both standards and customized according to our clients’ needs. In this line, we can highlight, cheeses with a large variety of textures and flavours and/or special features such as low salt, lactose free, low fat, gluten free, Halal, Kosher, vegan, organic...

In 1912, M. Le Masne De Brons discovers the “Bois Belleray” Castle after breaking down not far away from this domain. Captivated, he decides to found a cheese dairy. The cheese dairy is ideally located on the river Mayenne’s banks, in the very heart of the milk production region and next to the main roads. In the thirties, both M. De Vaubernier and Alphonse Drezen take over the cheese dairy and develop the activity in the whole region.

Zwanenberg Food Group is one of the leading European producers and exporters of meat products, canned meat, snacks, soups and sauces. We have production sites in the Netherlands, the United Kingdom and the United States. The group, which was originally founded in 1875, sells its products under various successful international brands. Zwanenberg also supplies a number of well-known private labels. We export canned meats to more than one hundred countries across the globe.

Our mission is to achieve a national and international leading social responsible position in sustainable packed protein products (meat, vega, soups and sauces). We believe that we can help in feeding the growing world population with our sustainable packed ambient protein products. We believe in longterm commitment and relationship with our clients where we share benefits within the chain. To make all needed changes work we need to work together. The strategy to realize this mission rests on four pillars:

•             Building new international markets

•             Launching new food concepts

•             Further building on our brands

•             Corporate Social Resonsibility

Based on brands, expertise, teamwork and smart logistics, Zwanenberg Food Group introduces food concepts to the market that generate greater value for our stakeholders, shareholders, clients and personnel. We are continuously following consumer habits, environmental impacts and sustainable ways of getting our products to the market. We have been pioneering in the development of vegan and vegetarian products, where the taste of the product is of essence for us. This includes vegetarian hotdogs and smoked sausages, vegan pâté, vegan snacks and many more. We recently introduced a vegan and vegetarian product range under our well-known brand Kips. After a strong introduction to the BeNeLux market, we are now expanding the distribution of these products globally. We strongly believe that this is a big step towards a more balanced product portfolio where our vision is to develop a vegan or vegetarian alternative for every one of our product groups.

Created in 2009, Univers Drink is one of the pioneers of the alcohol free market in Europe. Originally proposing desalcoholized sparkling and non-sparkling wines ( joined by an organic range in 2018), up to the recently added mocktails ( Mojito, Spritz, Piña Colada,...) and spirits ( Ginzero ), Univers Drink proposes quality premium references for people who do not want or can not consume alcohol. Rewarded by numerous prices ( Best product of the Year, ITQI Gold Star ), it keeps growing year after year and is currently exporting in more than 25 countries of every continents. A real and deep market trend !

Since 1929, Domenico De Lucia SpA has specialized in the manufacturing  of dried fruit, nuts and steamed foods, 91 years of history and quality on the national and international market summarized in the best selection of ingredients that make up a list of over 400 products . Products such as steamed legumes without cooking liquid, risotto, ready-to-eat soups and redy to eat pasta, the best of Nuts and delicacies from the Campania such as dehydrated Kaki, Vesuvius apricots and Sorrento walnuts. The company also includes a very important flexographic printing sector. The brillant entrepreneurial skills of the management together with the De Lucia family’s active involvement have made it possible to achieve a perfect combination of the most up-to-the-minute business management know-how and family management. The result of this combination is the world wide success story of the typical average-sized family business in Italy.

The KG Group consists of grain and poultry business portfolios. The companies processes agricultural products and focuses its activities on the manufacture of products with added value, export growth and consumer needs, which it achieves by amalgamating its activities. The goal of the companies is to fulfil its suppliers and partners' objectives by being an innovator offering new solutions that not only help to address current, but also future issues. KG Group seeks to maintain an efficient amalgamation of its activities, retain its position as a top producer and gain the trust of its customers both in the Lithuanian and foreign markets.  

KG GROUP Instant product Range:

Instant Noodles category:

•Instant Noodles in packs – 2 options: palm oil; rapeseed oil

•Instant Noodles in packs weight – since 50 g till 100 g

•Instant Noodles in cups  – 2 options: palm oil; rapeseed oil

•Instant Pasta

  Instant Porridges category:

•Instant Porridges available just in cups:

•Instant Oat

•Instant Oat – Dairy Free

•Instant Oat – No Sugar Added

•Instant Buckwheat porridge

•Instant Couscous Porridge

•Instant Rice

•Muesli

•Granola

•Super Food Mix

Ready to eat soups category in pouches;

Ready meals category in pouches;

Sauces in pouches;

INPANASA, né à Girona en 1976 La philosphie de Montes Lara est de donner la qualité maximale à ses produits avec des ingrédients traditionnels, prenant soin du plus petit détail afin de parvenir à an produit de qualité et, sourtout, en respectant l'origine de ses composants. Toutes les recettes élaborées par MONTES LARA, utilisent des oeufs de catégorie A et du lait frais pasteurisée de nos régions avec une l'apport de nutriments de haute valeur biologique comme le calcium, la vitamine A,D,B12 et autres minéreaux comme le phosphore, l'huile utilisée es de Tournesol Nous avons les Certifications de Qualité IFS, BRC Nous avons une gamme de madeleines, Muffins, specialités espanoles avec différents formats et parfums et d'autres produits que nous utilisons pour faire promos comme le grand sachet et boîte plastique