Poggio del Farro has been cultivating and producing products made from the ancient grain Spelt in Tuscany since 1999. Our carefully monitored process starts with the selection of the seeds that we supply the farmers, which are then planted, harvested, and milled. A single raw material, also known as Farro, transformed into a wide range of products: from the single grain, to breakfast cereals, snack bars, pasta, soups, biscuits, etc. Our passion for genuine and traditional food, bring you the true flavours of Italy. Thanks to the quality granted both in the farming of the raw materials and in all its following processing, spelt reaches the consumer’s table, keeping its valuable qualities unchanged.

Riso Gallo is one of the oldest rice-growing companies in Italy. The first factory, founded in Genoa in 1856, processed imported paddy rice and exported it to South America. Its success and increasing experience in the field soon encouraged Mr Frugone and Mr Preve, the company's founders, to turn their attention to the Italian crops and thus the Genoa factory was moved to Novara first, and then to Robbio Lomellina, in the heart of the Italian rice-growing region. At the same time, another factory was opened in Argentina, to meet the requirements of the South American market, and Argentina is precisely where the name Riso Gallo (Arroz Gallo) was coined. Since illiteracy was still widespread, the company decided to opt for animal symbols to identify the different rice varieties: a giraffe, a tiger, an eagle, an elephant and a cock stood out on all the packets . Soon, the cock – the animal associated with best-quality rice - became the symbol of the company itself.

Importateur/distributeur de produits biologiques Européens. Plus de 8500 références en MDD et marques Nationales Présent sur l'ensemble des circuits de distribution et couvrant l'ensemble des familles de produits. Surgelés, Épicerie salée et sucrée, frais, produits laitiers,boissons, petfood, babyfood, alcools etc.. -Conserves de légumes - yaourts, beurres, laits, desserts laitiers -pâtes sèches et fraîches -sauces et condiments -pains spéciaux (frais,surgelés, épicerie) -petfood -glaces enfants et adultes -pâtisseries fraîches et surgelées - alimentation infantile - café, thé, chocolat, céréales - biscuiterie originale - softs drinks -bières et bières spéciales - vins Italiens Demeter - boissons végétales - jus de fruits et smoothies - miels - riz spéciaux et risotto - plats cuisinés végétariens - épices

QUESERIAS ENTREPINARES is a family owned company specialized in the manufacture of cheese from Spain. For years ENTREPINARES is the largest manufacturer of Traditional Spainsh Cheeses. Sheep Cheese,Iberico Cheese and its unique mix of Cow, Goat and Sheep milk is also one of our specialties. Goat milk Cheese and Sheep milk Cheese in Olive Oil complete our range of the most famous products in Europe. The highest Quality Standards, Traditional Recipes and a wide range of products and formats make ENTREPINARES a international reference of Cheese from Spain.

SC VASCAR SA (Joint Stock Company) from the town Vaslui was founded in 1991, when the assets of the former "Meat Industry Factory" – founded in 1984 - were taken over. SC VASCAR SA manufactures and delivers carved meat, semi-cooked and cooked meat products, canned meat and meat mixtures, canned food and pâtés. Vascar products range comprises over 35 types of canned food and 130 types of meat products. Among canned food we can mention liver pâtés, canned meat, cooked beans, canned broths, the traditional forcemeat rolls of cabbage with pork and beef, vegetables and meat foods. The company processes beef, pork a. Currently the company is accredited for intra-Community exchanges, its production facilities are able to meet the highest requirements, fully in the line with European quality standards (IFS Certificate HL).

At Scelta Mushrooms everything revolves around mushrooms. We process these into a wide range of products, from freshly frozen and preserved mushrooms with extended shelf life to healthier snacks and natural taste enhancers. These find their way into pizzas, soups, sauces, ready meals and other products and are available in multiple international supermarkets. In over 50 countries worldwide, billions of our mushrooms are used for their exceptional quality whilst we are a supplier to all the leading brands in the food industry, food service and retail. In addition, we are constantly working on potential new developments with partners, on new taste sensations, sustainable solutions and healthy products, because “winnovation” is the foundation of our business.

Venus was established in 1964. It began as a farmer producers cooperation distributing fruits and vegetables (especially peaches) in both inland and abroad. In 1968 the Agricultural Cooperative of Veria was formed under the name “Venus” constituted of 800 members. Based on the established philosophy since its founding the company’s motto, “To develop stable relationship and to serve the best available at any time” Has been thoroughly pursued.

Our company was founded on 04.01.1989 by Hans Mueller. The first production facility, we had rented us Hüllhorst-Tengern premises where the cornerstone was laid for today's selection. In the premises of a country butcher, the first products developed and manufactured. By strong growth in 1992, these rooms were small, so was planning for a new company incorporated and implemented. From May 1993 the production was moved to its present location. Here is a production facility was built according to the latest criteria in terms of quality and hygiene. For capacity expansion, the production area in 1997 has doubled.

The Greenery is a leading international fruit and vegetable supplier. All year round, it provides a full, day-fresh range of fruit, vegetables and mushrooms to its clients: supermarket chains, wholesalers, caterers and the processing industry. The company regards high quality and professionalism as the starting point for its activities.

“MLEKPOL” Dairy Cooperative in Grajewo is one of the biggest dairy cooperatives in Poland and one of the 20 biggest dairy producers in Europe. In 100% it is owned by over 10 thousand Polish farmers with share of 16% of milk purchased daily in Poland. The company head office is placed in Grajewo, north-eastern Poland. MLEKPOL has twelve modern and highly- specialized production sites located in the greenest Polish regions. MLEKPOL’s daily milk purchase is 5,5 mln liters with output capacity is app. 1,8 million liters of UHT milk, 200 tons of cheese, 140 tons of milk powder. MLEKPOL exports more than 30% of total production, mainly:

• UHT products: milk, cream, coffee cream, evaporated and flavoured milk

• Gouda, edam, maasdam, cagliata and hard-type cheese, processed cheese and cream cheese

• Butter and butter spreads

• Powdered products: skimmed and whole milk powder, buttermilk powder, sweet and demineralised 50% whey powder.

Through a creative 23-year journey full of knowledge and challenges, today Tsatsakis is a modern and successful company, which treats its legacy with the utmost respect.

With lots of passion and love for the art of baking, Tsatsakis family business started in 1998 in Greece in the island of Crete, offering consumers a genuine ambassador of the Mediterranean diet, the Cretan rusk.Quality and devotion to tradition – these are the key ingredients of our own yeast for every product we offer. A tradition that conveys the values of our Cretan grandparents and meets our need to create recipes with pure ingredients.

Drawing on years of know-how, we are constantly experimenting and improving. We strike upon special flavors that can be harmoniously combined with features of Cretan gastronomy and draw enjoyment closer to a healthy diet. Always dedicated to the emerging needs of our consumers, we offer a wide range of products such as rusks, breadsticks, croutons, Cretan cookies etc. offering a unique journey through the flavors and aromas of Crete and the Mediterranean.

For all endeavors, new bakery goods and different ingredient combinations that inspire us, quality always remains everyone’s priority. The strict selection of raw materials, our modern equipment, the international quality standards applied and our attention to detail, contribute to our successful course and enhance our vision: the production of nutritious, quality products that would capture our tradition and love for bakery within.

Our Factory makes only for thirds : pharmaceutical and parapharmaceutical laboratories, dietetic companies, confectioner, large-scale distribution and medical influencers. We propose provisions of " FULL SERVICE " to conceive, produce and condition your food supplements, dietary products and confectionery : Formulation with propositions of innovative ingredients (+ of 500 referenced raw materials) Development under contract of confidentiality Attempt(s) pilots to validate the formula Development of the packagings Conditions of contract established for every product Analyses and dosages with way Manufacture and conditioning Other services annex to the development : market research, sales leaflets commercial, scientific files, lawful day before, files fulfilling the requirements of the new regulation for the marketing of the food complements... Our ability to react and our flexibility allow to satisfy our customers. We adapt ourselves to your needs and we so answer demands of manufacture of small and big series of products.

Routhier/ Alwelis GmbH is a family owend company with its headquater in Germany. In 1987 the company founded "SHM Hellas Pilion" to produce original Greek dairy products like feta cheese or yogurt. The factory is located in Volos, central Greece. Today Routhier / Alwelis is selling Greek dairy products to more than 40 countries. The share of sales generated outside Germany in 2013 was about 50% with an upward trend. In the future, the main focus of the company is to expand their product range by introducing innovative diary products and offer them all over the world.

We are committed to reintroducing the superior quality Algerian date on the international arena in general, and the organic market in particular, by protecting the original taste of a soft and sweet date naturally without additive. By doing so, our goal is to counter the fall of quality dates marketed worldwide. We strive to develop five objectives: To Promote Organic farming in Algeria and worldwide. Deliver a homogenous, high quality product with superior packaging and improved delivery speed. Introduce the superior quality Algerian Date into the US commercial circuit of the organic date. To promote strict adherence to the requirements of international standards. A business that is respectful to Nature and Man.

Linkosuo bakery (Linkosuon leipomo Oy) is a Finnish family-owned company dating back over 85 years and still under the ownership of the original founding family. Despite of its name, Linkosuo bakery is not a traditional bakery anymore. The bakery changed its strategic focus over ten years ago and concentrate now on snacking products. Facts:

• Pioneer in baked snacking, created a category from zero
• Market leader in Finland in baked snacks category, with approx. 40 % market share. Linkosuo created a new category to Finland.
• Turnover 2022 was 12,6 million EUR
• Employees ~ 90
• Specialized in baked rye and oat snacks, 70 % of the total turnover
• Export ~25 % of the total turnover (exports to Sweden, Baltic countries).

Linkosuo Oy is the parent company of Linkosuon Leipomo Oy (bakery) and Linkosuon Kahvila Oy (café). 

DAO develops and sales a French brand called 66°30, organic certified skincare for men:

   - Short range of multifunction products, very easy to use    - ultra-concentration of active ingredients (up to 88%, 4 to 5 times more than in regular products)    - very high concentration of plant extracts and organic ingredients    - all products are made in France    - all products are organic certified by Ecocert    - all products have received the exclusive label "Recommended by the Observatoire des Cosmétiques"...

Our Story

Our journey started in Greece a few years ago, continued in Italy and recently Spain. Along the way, we visited amazing landscapes with endless olive groves, watched spectacular sunsets over the Mediterranean sea (and took a swim or two!), met local people with a zest for life and high spirits, tasted products with potent aromas & unique flavors, discovered healthy ingredients & secret recipes - in other words, uncovered The Real Mediterranean Lifestyle!

Let us share with you our experiences, discoveries, facts & tips and, above all, great products which are good for your health.

Taste our delicious foods & cooking ingredients, all-natural (some organic certified) which are basic staples of the renowned Mediterranean Diet, and experience The Real Mediterranean Taste

Support & improve your health in a natural, safe way with our innovative herbal food supplements from our Gourmante Mediterranean Living collection made with authentic Mediterranean ingredients, such as olive & olive leaf polyphenols, with proven health benefits.

Protect, nurture and moisturize your hair & skin with our all-natural cosmetics.

So many more places to visit, products & ingredients to discover, or people to meet - the Gourmante Journey continues. Join us for an unforgettable, tasty & healthy experience!

Gourmante is already the leading brand for Mediterranean food products in the Baltic counties, namely Estonia, Latvia & Lithuania, enjoying great success in all distribution channels, especially retail. 

Our Mission

Gourmante's mission is to promote the healthy Mediterranean Lifestyle, offering authentic, high quality, natural & safe products to help people live healthier, happier & longer.

Our guiding principle is the well-known quote by ancient Greek physician Hippocrates, known as the founder of medicine: “Let Food be thy Medicine & Medicine be thy Food”.

Our purpose since 1998 is to propose healthy and tasty alternatives to meat and dairy.

With our busy schedule, it is more and more difficult to consume in a sustainable way.

This is why all our products are meat free and produced in a factory 0 emission, and BRC certified.

Discover all our Vegan deli & Veggi deli products on our website www.linck.mc - from Plant based Cold cuts / Toppings / Pâtés spreads / Vegetarian Sausages / Quinoa patties and many more ! 

Agrover è una riseria italiana e produce tutti i tipi di riso: Medium, Loto, Round, Baldo, Long grain rice, tutto camolino. Riso orientale: Basmati e Gelsomino. Riso biologico. Siamo in grado di offrire ai nostri clienti una vasta gamma di sacchi e sacchetti di ogni peso e forma. Siamo partner del settore retail, supermercato, industria alimentare, HoReCa e private label.

Taste our coffee and tea, taste our passion... For 200 years the tea and coffee are our passion. Our know-how is incomparable.Care for people and environment is paramount in all our products. We offer the best coffee and tea with the highest quality. Simon Levelt manufactures organic teas and coffees for more than 25 years. They have a strong position in the health food segment. Especially for the retail segment, Simon Levelt manufactures an extensive range of premium organic coffee and tea. The organic retail range is exported to many European countries. Our organic coffee and tea is available at health food stores and supermarket chains in France, Spain, Scandinavia.

Our history…

Preserving the traditions associated with bread

Born out of the passion shared by all the professional bakers at our four sites, the mills of Saint-Armel, Saint-Preuil, Saint-Aubert and La Chaume, Fournils de Constance continues to respect the traditions, and the symbolism of togetherness and sharing, associated with bread, the vital foodstuff of our civilisation.

Our mission…

Ensuring our clients’ businesses run smoothly

With our complete range of frozen bread, viennoiserie and tartes, we adapt to meet the needs and expectations of our clients by making high quality products that are easy to prepare.

Our ambition is to create added value for those that transform our products into ready-to-eat items, helping them to benefit from our thirty years of experience in modern distribution. We ensure that our business will thrive by investing constantly in the latest industrial equipment.

It's in the Lot et Garonne, a few miles from Agen, at the Moulin d'Andiran in the heart of Albret, that our team of 100 employees produces more than 200 products under the DANIVAL brand name, which you can find in organic food stores in France and abroad. We produce our sweet and savoury aromas in a protected area. Thanks to our policy of solidarity, we share our growth and our dynamism with our production partners. DANIVAL chose purposely to sell exclusively in organic food stores in France and abroad (Belgium, Germany, Spain, etc.) and also as Private label in France and in other countries. Our company has become a leading brand for store owners as well as for consumers for whom it ensures a high level of quality and innovation.

Biofournil is different from other bakeries due to the production of its breads using traditional leaven without the addition of industrial yeast.

The unique taste of Biofournil’s breads which defies imitation originates in 1980 thanks to the spontaneous fermentation of water and flour, thus creating our « mother ». The « mother » forms the basis of a natural fermenting agent which is self-perpetuating and which enables the production of the leavens.

Traditionally leavened bread is best characterised by its slightly acidic taste that you do not find in bread containing yeast. This acidity permits the phytases (enzymes) to get to work, to break down the phytic acid and thus allow the minerals to be absorbed better in a way that otherwise would just pass through the body.

Traditional leaven also makes it possible to obtain a relatively dense crumb and increases considerably the shelf-life of the bread.

Producer and importer of greek and mediterranean food product such as Féta PDO, olive oil EV, olive, bakery