C.U.FR.OL. Frantoi Oleari Umbri, based in Spoleto, was founded by some of the oldest olive mills in the

central Italian region of Umbria and is lead by the Gradassi Family together with Tiziano Scacaroni. The later, thanks also to his extraordinary palate, runs the day to day running of the Company. One common denominator binds these entrepreneurs: a sheer passion for extra virgin olive oil.

 

C.U.FR.OL., founded in 1998, created a central bottling and storage area - not only for its own Gradassi Olive Mill, but also for all the local olive mills, many of which own minority shares in the Company - where at every harvest time the best production flows.

 

C.U.FR.OL. directly controls the sales of its products, privileging quality above all but without neglecting product innovation and design. With great vision, C.U.FR.OL. has promoted its extraordinarily high quality products in highly demanding niche markets.

Mascato S.A.'s main headquarters are located in Vigo, Spain, from where all global operations are coordinated. In addition, we operate the following in Spain. Mascato Salvaterra, S.A.: Processing and packaging plant for frozen products Fishing operation in Gran Sol, for fresh fish sales Mascato invests in Namibia thru the Merlus Group has its own fleet, which mainly catch hake and monkfish. Processing plants: Merlus Seafood Processors: Processing/packaging frozen product. Abroma Fishing: Processing/packaging fresh product. The Company's presence in Chile is by means of Blue Shell. Blue Shells' state of the art mussel processing plant is on Chiloe Island. Working with artisan fishermen, the Company also operates a packaging plant in Puerto Montt for the exporting of fresh hake Bantry Bay America Inc. is the company within the Group which deals with marketing and sales in the USA

A benchmark company in the Portuguese corporate landscape, Gelpeixe is focused on exports and national production investing in diversification of supply and innovation of productive processes. Gelpeixe also invests in infrastructure modernization in order to meet the demand of both national and international operations.

The facilities are headquartered in Loures. Gelpeixe has a covered area of more than 10.000m2, a storage capacity of over 31.900m3 and a daily productive capacity of 40 tons. Efficient management of both the business model and processes has allowed Gelpeixe to grow in a solid and sustainable way over the last 45 years.

Innovation and development processes are strategic for Gelpeixe and so is the market’s demand of sustainability and convenience. The company invests in the promotion of the concept «Portugal at the Table» accross different markets to raise awareness of Portuguese gastronomy and culture.

Gelpeixe has more than 800 products and its portfolio is divided in two main brands: Gelpeixe and Delidu. The majority of its turnover comes from seafood transformation, but Gelpeixe also markets other frozen products such as snacks and appetizers, soups, vegetables, ready-meals and desserts.  

Immersed in the green valley of the Ebro river is the fertile region of Urzante. A region in the heart of Navarra; this is where José Marín started dealing with olive oil in 1950;  he would deliver them with his truck to the homes in his city and in the surrounding towns. A high quality olive oil, made with the best olives and selected one by one. Today, as a result of this experience, Urzante produces its oil with an exclusive method.

60 years later Urzante has become part of our gastronomic tradition and continues to be the preferred brand in the region, albeit also having successfully spread to more than 70 countries around the world. This expansion has been  possible thanks to having been faithful to our original values: maximum quality, tradition and respect for the land.

Our capacity to adapt and continuous improvement is reflected in our R + D + I department. Developing innovation projects in the continuous improvement of products and production systems that are more sustainable every day. Making our future more present each and every day.

URZANTE is located in Tudela, Navarra (Spain), in the area from which it takes its name, Urzante. An extremely fertile land recognized as one of the best vegetable growing areas in Spain. It is located between the valley of the Ebro River and the Moncayo National Natural Park. Thanks to its privileged location, our olive groves are irrigated every year by the thaw of the Moncayo mountain, one of the purest waters in the world.

If you are curious about our processes, certificates, products… or you just want to learn about olive oil -our liquid gold, come and meet us. Our plant is strategically located in the north of Spain, very close to the French border.

Well connected to the 3 main Spanish ports: Barcelona, Valencia and Bilbao. Efficient and reasonably priced  transport to any destination in Europe and abroad. The new factory, a total area of 65,000 m2 inaugurated in 2010 // 500,000 ltrs, day bottling capacity // All in one site (mill, refinery and packaging) // 6 fully automated production lines // 6 own PET production lines.

Vincenzo, founded "Emilio Besana & Co." - which after 80 years has become the "Besana Group". Dedication to the product allowed the company in a short period to become a major force within the market place. In the 30s the Besana brothers entered: America and Far East allowing the company to expand globally. A new plant was built in San Gennaro Vesuviano, which is still currently the site of Besana. Throughout its history Besana has invested in the most up to date equipment, reflecting its pre-eminent position. As a consequence the Besana Group has always been a major employer within the Campania region. From the 1920’s to the 1960’s, Besana Group expanded it’s product range. Initially with almonds from Puglia and Sicily region (Italy) and in the early 60’s with Brazil nuts, Pecan nuts, dried fruit, seeds, pistachios, pine kernels, Macadamia nuts and finally the snack lines.

Provitus is a family-run traditional Polish production company in the industry of fruit, vegetables and mushrooms processing.

Since 1988, the company has been successfully selling its products on the national market and exporting them to European countries, but also to USA, Canada, Israel and Argentina.

Provitus is a recognizable brand due to its high-quality products, both in the scope of packaging aesthetics and flavours. The Provitus products can be found in the leading shopping networks, i.e. Carrefour, Auchan, Real, Tesco, Kaufland, Polomarket, Alma, Bomi, ‘Piotr i Paweł’ and other.

The company has been repeatedly awarded, e.g. Gold Medal at “Polagra” fairs. It is also an important participant in the program of the Ministry of Agriculture: POLSKA DOBRA ŻYWNOŚĆ.

High production standards in Provitus are confirmed by the following certificates: HACCP, English BRC Global Standard – Food, IFS, Russian GOST R Goststandard.

We invite you to cooperation and remain at your disposal.

KiMs is a trusted and loved leading high quality savoury brand manufacturer in Denmark with our KiMs brand which we want to export. Our competences and know how as a high quality manufacturer are also used for developing and producing high quality private label savouries for high profile retailers. Development together with the customers, focusing on: Category development Quality Team work Individual requests Long term customer relations

Devineau, Chandler, Perfumer … 

… Since 1803, Devineau Group is a family owned company.

Over the years, we developed strong know-hows to bring our Clients a wide range of candles and home fragrances.

Our premium brands Bougie La Française and Point à la Ligne have become well recognized names in the luxury candle business.

We also provide mass market retailers efficient solutions through our brand Devineau and Private Labels.

Today, our teams are proud to make the future bright being focused on innovation.

 

Rose Blanche Group [RBG] is a leading Tunisian Agrifood company that operates mainly in the sectors of Cereals & Derivatives and Agriculture & Poultry. 

Cereals & Derivatives

Through its development model, RBG has established itself as the leading producer in Tunisia for (1) Pasta and Couscous with a capacity of 950 MT per day and (2) for Semolina, Wheat Flour and Barley derivatives with a capacity of more than 2500 MT per day. Main Company Brands: Diari, Warda, Spiga, La Rose Blanche, Sparoni and Primoro.

Agriculture & Poultry

RBG is the first grain collector in Tunisia. Present in the main Tunisian regions, the group ensures, through its subsidiaries, the collection, storage and marketing of products and services intended for farmers. RBG supports farmers in the development of their crops through personalized advice, technical monitoring, and an offer of innovative and competitive solutions. For Poultry, they produce 13,500 MT of Poultry meat per year where they integrate all phases of production, from hatching to distribution, including breeding, slaughtering and the processing of Poultry and Turkey meat. Main Company Brand: Mliha

We are producers of highest quality machine soap, glycerin soap , hand made soap melt and pour cold process based on european old recipes. Our company meets all high EU standards as well as GMP Certificate and EcoCert certificate. Having 15 years of experience with a natural cosmetics and other body care line production we are fully dedicated to creating a natural way to discover inner beauty. Wide range of our plant based products as body scrubs, packed with herbs and essential oil bath salts, bath bombs or massage oils will surely satisfy all clients including vegan, vegetarian and any sensitive skin.

We are Pasante Healthcare, world leaders in sexual health and well-being. Whilst inspiring people to make better, healthier choices for both themselves and their loved ones, our vision has always been to respond to changing views of sexual health and to develop products which will make a difference in people's lives.

Our portfolio focuses on condoms and lubricants, providing solutions for private-label products for leading supermarkets and pharmacies around the world. 

Being part of Karex Bhd, one of the largest condom manufacturers in the world with over 30 years of condom & lubricant manufacturing experience, Pasante Healthcare can access this manufacturing expertise to provide you with your unique private label requirements. We can guide you through our private label process from concept to shelf, including regulatory requirements, dedicated account, and QA Management as well as a dedicated in-house design studio (if required) with over 20 years experience and a wealth of knowledge in sexual health branding. 

All our latex condoms are compliant with various certifications such as ISO 9001, ISO 13485, CE Mark, UKCA, BSI Kitemark, FDA 510(K), NF, CMDCAS, and SABS. This demonstrates the ability to continually manufacture products that meet changing customer needs and specifications. All Private Label condoms go through extensive quality testing before being shipped out to our customers such as electronically, burst pressure, water leakage, burst volume, electrolyte tested, visible checks, and more. 

We only offer lubricants that are medical devices as they are used on the most intimate parts of the body and enter into these areas. As such, it is in the user's interest that all products are extensively tested and approved for use without reservations. For a personal lubricant to be marketed as a class IIb medical device, the manufacturer must provide proof that their quality management system is certified in line with ISO standards 13485:2016.

Karex has 4 facilities across Malaysia and Thailand and the Thai facility is the largest and most modern plant with the capacity to produce 2.2 billion pieces a year and has been recently renovated and successfully accredited to the ISO 50001 Energy Management System certification.

Karex design and develops its primary manufacturing apparatus in-house such as glass formers, dipping machines, electronic testing equipment, and foiling machines, this allows Karex to customise and produce condoms to the customer's specifications.

 

 

OTTO Cosmetic GmbH - The perfect mix of passion & performance Otto Cosmetic is a contract manufacturer and bottler of personal care products and has been a partner in the branded goods industry for over 35 years. More than 200 employees at our main production plant in Groß-Rohrheim and in our international agencies provide a perfect mix of passion and performance. We know how to turn ideas and customer requirements into impressive personal care products. Our research and development department, equipped with the latest laboratory technology, develops innovative products tailored to individual requirements. As well as completely new products, hundreds of tried-and-tested recipes are available to our customers. As specialists with experience, we strive for the highest level of customer satisfaction. We have thus achieved DIN EN ISO 9001:2008, GMP 22716 and IFS - Household & Personal Care certifications. For this purpose, each product we develop is subject to a multi-level quality assurance system and the entire process is fully documented. With our broad range of services, from developing recipes to filling, we are a powerful and reliable partner for major brands.

Company FARMEKO was established as a family business in 2001. Initially, it dealt with distribution in the pharmacy industry. By gaining rich experience in pharmacy and hygiene products sales, it was observed, that there is a missing product in the assortment – bed underpads for babies and health care. In 2008  company opened a factory of sanitary goods in Latvia, and started mass-production of sanitary goods. In 2022 company launched wet wipes production to diversify product catalog.

The ALIVAL GROUP is young and dynamic and combines tradition and efficiency as only a large Group can. The ALIVAL GROUP offers you the finest cheeses of Italy’s tradition basing its success on the quality of the product guaranteed through rigorous checks of every stage in the process carried out by the Group’s quality control and assurance system.

ARC EN CIEL was born in Ceres, a small village in the Lanzo Valley (in Turin province), as a co-operative society of young people animated by ambitious intentions and entrepreneur attitude. Being a part of a project of a mountain region development and revaluation, at the beginning our production consisted in a complete sequence, from wildberries growing to processing and direct trade. Our most ambitious purpose was, and is, to reach the hightest levels of quality. Therefore we chose to fulfil the rules of organic production, guaranteed by an Organic Control Body.

Our company is young, founded in June 2009, but based on our family tradition, making bread for over sixty years, following the recipes and traditions of Ferrara bread. But tradition must be completed by the latest technology , The company has a fully automatic line-of mt.100 of biscuits crackers, breadsticks two lines like "hand-drawn" a line of bread and type "Ricciotti" Kamut ®-chips and sesame. " The experience and the 'resourcefulness have enabled us to gain certification under the control of CCPB BIO IT BIO 009, the license of the trademark Kamut ® and IFS certification standards and ISO9001/2008 The result of our work is as good as a bread the fresh, with a variety of flavors even more, every day for the pleasure of changing tastes. traditions passed down in families, and high technology enable us to find the perfect match between bread and well-being, and taste bread, bread and tradition.

De Paoli has been passionate about making butter for over fifty years. Over those years we have built up a highly motivated workforce dedicated to professional development and to the highest standards. Our production policy is one of continuous improvement. On average, in just one year we perform over 12,000 tests on incoming raw materials, over 20,000 tests during the production process, and over 50,000 tests on the end product, to say nothing of the continuous monitoring of production parameters. And even that is not enough! We are determined to guarantee that our butter is always as good as we want it to be. That is why we have applied our own quality objectives to our suppliers too, asking them to join us in adopting a rigorous quality system based on the strictest procedures. Self-checking is rigorous and extensive, and based on clearly defined procedures throughout the production chain to guarantee the very best flavour, aroma and texture as well as the strictest standards of hygiene in all our butters, traditional, organic and salted.

The Fruit Processing Industry Is One Of The Largest Businesses In The World.

Capuzzo Is An Italian Company That Specializes In The Production Of a Wide Range Of Fruit And Vegetable Ingredients For All Applications.

Our Business Covers Both National
And International Markets.

Caseificio Spadi Enzo is an old Cheese factory located in Tuscany ran by the Spadi family since three generations. The artesanal way of production, the maturation of the cheeses in a natural grotto combined with the best care and dedication given by experienced cheese makers are the reasons why Caseificio Spadi. Enzo is one of the best cheese factory in Italy

IFFCO ITALIA Srl  is a technologically modern company. In 1968 Iffco Italia Srl has launched the first aerosol whipped cream in Europe. Iffco is a producer of dairy and vegetal cream for whipping and cooking.. Since more than 10 years it is also specialist of vegetal beverage (almonds, rice, quinoa, coco) .It has invested heavily to ensure that its standards of quality are very high and in compliance with the strict regulations. These efforts have rewarded the company with the Certification of Quality, after several years of hard work providing the best quality and service to the Customer. With 3 different product lines, 15 brands, and around 120 employees, in 2009 IFFCO ITALIA Srl achieved gross sales of €120 millions, reaffirming the constant rate of growth of the past few years. A genuine talent for internationalization, the constant focus on innovation, and close attention to details make IFFCO ITALIA Srl  a company that is always receptive to signals from the marketplace, and ready to move forward to meet the needs of consumers, as well as retails, restaurant, café, catering and confectionary professionals. From the 1st of August 2015 our company is part of IFFCO Group .Our group is Market leader in several food categories in UAE. Present in 26 business sectors. 57 operations located across the world.  6 million metric tons of food produced. Preferred supplier to leading key accounts, hotels  and restaurants. Over 12,000 associates.

Being a leader is part of Conserve Italia Group’s DNA. The seventies represented a period of expansion for the agri-food industry in Italy, especially for co-operative organisations. Conserve Italia was founded in 1976 as a sales organisation for the distribution of the Calpo co-operative products under the brand VALFRUTTA. Fourteen other co-operatives, for fruit, vegetable and tomato produce became stakeholders in Conserve Italia which gave this new sales organisation the opportunity to further develop and market products under the brand VALFRUTTA. The Group’s mission is clear and aims to create added value through its products with a strategy of excellence orientated towards the market requirements with a consequent industrial and sales strategy for future growth. The development during the seventies and eighties saw the progressive expansion of the Group's industrial base with the construction of new plants with standardised Quality Controls. The eighties also marked the beginning of the internationalisation of the Group with the opening, in 1983, of the London based subsidiary, Mediterranean Growers. This was the start of a new era for acquisitions both in Italy and Europe.

Corman SpA is a second generation family-owned middle market company based in Milan, Italy, known for its know-how in turning cotton into personal care products for women.

Corman S.p.A.- the creator, owner and manufacturer of the Organyc® brand - has a long history (more than 70 years) of knowing how to take cotton, one of nature’s most abundant and valuable flowers, and create personal care products, for women.

Corman built its business by going-to-market ethically, which simply means that the company gains endorsement from the medical professional community as a means to provide assurances and confidence among consumers. This approach is supported by Clinical Studies performed by medical professionals and now published in peer reviewed Medical Journals.

A hallmark of Corman is its commitment to respect;  respect for customers, respect for employees, and respect for the Earth.  We believe you should Expect Respect® always when you put your faith in any of our brands.

Today, Corman fem.care and light incontinence/bladder leackage products, made with organic cotton and biodegradable materials, are sold in more than 40 countries, mainly with Organyc® brand but also as Private Label programs for some worldwide leading retailers.

THE COMPANY: A BRIEF HISTORY On the strength of their well-founded traditions, Crich is the ideal PARTNER for the modern retail trade and a trusted name for the final customer. More than one hundred years ‘history. CRICH originated in 1870 with a well-known family of bread makers and then pastry bakers too in the Treviso area. On the 8th October 1988, the 25th anniversary was celebrated of the foundation of “Industrie Biscotti CRICH S.p.A.” and the 100th anniversary of the CRICH foundation, with local and government authorities present. Crich has noble historic traditions of homemade-like biscuits. (puff pastry made by the roller that gives an excellent quality). Products of high technical content as a trend of the Mediterranean quality. In 1890 it took on the name of “CRICH”, and it seems that the name comes from a pronunciation error by an officer of the Hapsburg Empire, who certainly cannot have imagined that it would have become the brand name of a product which, over the years, was destined to become famous. In 1903, the first gold medal award was won for the goodness of CRICH products at the trade fair held in Castelfranco Veneto. Over the following years, the company underwent constant expansion, only slowed down due to the problems between the two world wars, and the first industrial set up was constructed in 1931 being further developed in 1948. Back in 1950 the company already employed more than one hundred people in the area. In the sixties, after the death of the founder, new life was brought to the company under the leadership of his children who created a modern and efficient biscuit factory, producing various other items until an assortment was created that is now recognised and appreciated throughout the world. The factories are divided in three separate and independent divisions for producing Crackers, Wafers, Plain and Pastry biscuits. They are situated on an area of 50,000 square meters of which 30,000 inside, with more than 100 employees. The factories comprise eight automatic continuous ovens with the most modern machines and equipment, guaranteeing a very high daily production level. Futuristic equipment and technology applied to gold rules of the past. Today the company is run by the ROSSETTO FRANCO family, who have considerable experience in the milling. They took the company over in June 2002 and with their son BRUNO, launched an extensive programme of development with a further future technological investment to reinforce their home position, in EEC, in East Europe and in all the other foreign markets. Other innovative investments are going to be realized to better compete with all the international competitions. field. The taste for challenge. Well-founded manufacturing experience and marketing oriented innovative ideas: the business model of the Rossetto Family is based on these two principles, modern culture combined with the merits of the best Italian confectionery traditions. Scrupulous respect of the production methods to give the best in terms of quality and goodness. The “Nuova Industria Biscotti CRICH S.p.A.” has an excellent operational organization, using certain traditional processes, like natural rising for the Crackers that lasts 24 hours. The company has received “certified quality” approval from important Authorities, including for their production of Organic items, and recognition for their quality control from numerous and important European and international chains. In fact, the company acquired certification for production from organic cultivation in 1999 both for the production of Crackers and for Wafers and Biscuits, and none of their products contain (GMO) genetically modified organisms, neither colourings, nor additives, nor preserving. Crich is for a natural product, this is the philosophy that is at the base of every product's innovation. In addition , the company has been also authorized by the Italian Ministry of Health for the production of biscuits for the early childhood and the dietetics. The large range of Crich's products is present not only in all the domestic market but also in other 50 foreign countries. The focus of the company is concentrated on the final consumer to which goes our largest attention, guaranteeing a top quality product and a full range of oven baked products: shortbread, dry moulded biscuits, crackers, salatini snack cocktails, savouries, wafers, pastries, and they are constantly researching market requests for both new products and flavours. Crich has various company slogans: “Crich…..natural like the sun”, “the pick-up biscuit”, “the biscuit that rings out freshness” and “new Crich new taste”, and is continuing its growth on the basis of its extensive experience as “Master Venetian Biscuit Makers”. When faced with so many good Crich products… “I can resist anything except temptation” (Oscar Wilde).

DECO INDUSTRIE is a company that has expanded through diversification in an endeavour to build a successful future and to safeguard and develop the inter-generational capital it has accumulated. For this reason, DECO INDUSTRIE manages its three manufacturing facilities in such a way as to combine the professional expertise of its human resources with state-of-the-art manufacturing technology and cutting-edge research. DECO INDUSTRIE is committed to developing its capacity for innovative manufacturing and to supplying high-quality sustainable products through modern trade practices. Today, DECO INDUSTRIE designs, manufactures and packages - all within its own facilities - washing liquids and powders for domestic, as well as a wide range of sweet and savoury oven-baked products. The company focuses on meeting the evolving requirements of the large-scale distribution industry by ensuring its own products are of the same high standard as the leading national brands, analysing consumer behaviour, refining the composition of its products, engineering its products and processes, complying with the regulatory framework and optimising its own logistical resources. While the company is based in the Italian province of Ravenna; the two food-production facilities and the main detergent-production facility are located in the Emilia Romagna region. Since the establishment, in 1951, of the original DECO co-operative, the company has continued to expand - increasing both its turnover and its workforce - through constant investments in its business and in the food sector in general.

Result of the merge of 2 companies already in the business for over 20 years, Ilas SpA and Oldmoor Whisky Co Srl, Dilmoor is now one of the most established Italian companies for the production and marketing of liqueurs, spirits and syrups. Deeply rooted in the Italian market (Supermarkets, Discounts, HO.RE.CA.) with its own brands, Dilmoor also produces private labels for the major Italian and European discount and supermarket chains. Therefore, Dilmoor puts itself up as the perfect copacker partner, able to develop a product in line with the ever changing market trends thanks to its flexibility and know-how. Presence on the extra-european markets is also seeing a substantial growth, primarly driven by typical Italian spirits and distillates, a trend that underlines how the market is becoming global in this sector too.

The original company was founded in Florence in 1880, it has always operated in the spice and grocery sector, importing directly from the countries of origin. In 1987 the Carapelli and Barbagli families (already owners of Carapelli olive oil) took control of the business and the company name and changed it to it's actual name "Drogheria & Alimentari". In January of 2003 they took over a company specialized in the industry sector located in Veneto. In January of 2004 they took over a company called Maribù from Lombardy which produces cake decorations. Currently everything is united in the new and extremely modern establishment in San Piero a Sieve (Florence) which is 34000 mq of which 12000 is covered.

Since 2012, Nuova Terra, an historical Italian company specialized in dried cereals and legumes, has joined Drogheria & Alimentari's group.

We are present in more than 50 countries all around the world, with our own brand but also in the Private Label field.

In France, for more than a year, we have been developing our French branch to support and improve the distribution of our products in this country.
 

Europizza srl is an Italian company born in 2001.  The company is specialized in artisanal semifinished products like pizza bases, stuffed pizza bases and different types of focaccia, for the world of Retail and Food Service. Since the beginning, Europizza has been run by the founding family, which transmitted the passion for the tradition and genuineness of Italian typical products.The whole production is the result of the union between the most advanced types of machinery and the true artisanal production process, and each pizza is singularly hand-kneaded, to obtain a final product with a unique taste.The ingredients are the main secret of this work. Europizza selects only natural and locally grown high-quality raw materials, which are the base for fragrant and tasty final products. 

This high-quality production process is certified by a certain number of quality certifications: since 2011, important changings have been applied to the whole production line to obtain the IFS quality certification.

Every pizza is packed in a protective atmosphere, by the use of food Nitrogen and CO2, avoiding every use of additives and preservatives and keeping the genuineness and the fragrance of the product unchanged, our fresh line is stored from 0 to 4° degrees. 

"As far back as 1780 my Family was involved in growing and preparing food in Umbria. We began our work in the historic town of Spoleto before my great grandfather moved us to Giano dell’Umbria in 1920. Each generation of my family has passed down to the next their expertise in selecting and blending oils. We are proud of every single bottle which leaves our factory, and we do not produce any oil which we would not be happy to use in our own kitchen. Our hard work and dedication to quality has seen our family business growing considerably. We are now the biggest producer of olive oil in Umbria and the fourth biggest in all Italy."

A dream is like a house: for it to be strong and robust it has to have solid foundations. For us, it all started in 1780, when a small mill, at the first turning of its millstone, began to produce oil and flour. This is where the dream took shape. Exploiting all the staples of Umbrian agriculture, such as cereals, olives and wine, we gradually created products that are famous for their quality and unfailing respect for the environment. When our grandfather moved to Giano dell’Umbria, he opened a new chapter and laid the foundations for the long-term development of our food & farming business.

All this passion has been handed down the generations and is now embodied in Pompeo and Roberto, at the head of table, inspired by the work of their respective fathers Lanfranco and Domenico. Around them, the younger members, Pompeo’s sons Giampaolo, Marco and daughter Cecilia.

“In our family there are lots of personalities but a single distinguishing feature: a marked flair for combining the right flavours.”

We have never stopped exploring the land to discover the myriad riches it offers us. This, and the fact that so many other farms and food businesses share the same dream, is why the family has enjoyed such growth.

We all work together on more and more land: from Umbria we expanded into other parts of Italy, and we’re now all over the world. But our imprint is always the same. Our work has borne fruit: our sales now top 120 million euros. In recent years we’ve realized other dreams: the construction of the new malting and brewery, the upgrading of the mill, new cellars and new vineyards.

We are specialized in the production of high fibre and low glycemic index foods: the main product is the the pasta FiberPasta suitable for diabetici and overweight people: it is a durum wheat pasta approved by the Italian Ministry of Health as being "suitable for people suffering from diabetes" (Ministerial Decree n.600.12/8114 of year 2001) . It contains 15% fibre, that means more than double the amount of fibre contained in whole-wheat pasta and low glicemic index (GI 23) while still being able to offer the same great taste of traditional pasta. A new product we are launching is FiberPasta Flour, suitable for diabetic and overweight people.

The Fiorentini Alimentari S.p.A. is a trade company, placed in Turin with an important historical background. It was founded in 1918 by Leonildo Fiorentini, who is the grandfather of the present manager director, Roberto Fiorentini. It is a company dealing with food specialities and healthcaring products. This company trades Italian and foreign products, most of which are promoted with the institutional brands “FIORENTINI”, “FIORENTINI BIO” and “FIORENTINI DIET”. The distinctiveness of our company is the strong flexibility and adaptability on suiting customer’s request that sometimes demands the personalization of recepies. Our main business is the production of our private brand for the main Italian retailers as well as some low cost retailers. Abroad we work with different distributors and we produce for their brand too. Our products are sold in almost all European countries, in North America, North Africa and in the Far East. Our mission has always been that of offering a high quality product placing the customer at the first place. This allowed the company to achieve great selling results over the years.

Gias has been operating for more than 50 years in the farming and production of frozen foods. It is present in all distribution channels with an extensive line of product offerings. Gias is strongly focused in developing customized Private Label programs for domestic and international clients, guaranteeing high quality standards by directly following the horticultural supply chain, at the base of its productions. 

Gias produces a complete range of products covering all market sectors of Retail, Food Service, Industrial. With using a mix of innovation and tradition, we can consistently bring new product offerings to market. We are always focused on new market request, but we also have in our portfolio an extensive range of conventional, organic and non-GMO products that we have available to meet the customers needs. All of our vegetable products are grown without synthetic pesticides and herbicides, and all our products are free of preservatives, artificial flavors and artificial colors.

Product Range: Ready Meals (pastas, grains, gratin, gluten free options);

Plant Based Rices and Spirals (cauliflower, butternut squash, broccoli, carrot, zucchini); Legumes and Grains; Grilled, Steamed or Blanched Vegetables; Baked Products (veggie pizzas, piadinas, plant based gluten-free pizzas); Rainbow Cauliflower Blend; Colored Carrot Blend

We're proud of what we do but also aware that bringing our Clients the "Prime Ingredient" is an enormous responsibility. We're convinced that the flours and semolina on the market are not all the same. They are not the same for the same reason that the bread made by local bakers and the food industry products are not all the same. It's a question of technological performance, but not just that. Because what's in the flour also counts, and even more so what's behind the flour. Anyone who gives us the satisfaction of visiting us realises what we mean by that..

Grissin Bon has been operating in the production and marketing of bakery products such as breadsticks and toast rusks. Grissin Bon has five manufacturing plants: four in Italy and one in Canada.

Thanks to its exclusive product “Fagolosi”, Grissin Bon is leader in the national market of breadsticks and has a 6% of the rusks market share with “LeFrescheBiscottate”, wrapped in an exclusive pack with stayfresh portions of 4 toasts. The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering. Grissin Bon produces private labels for the most important national and international large-scale retail trade.

Starting from the ancient Italian artisanal tradition based on simple, healthy and natural ingredients, the Grissin Bon line of products offers consumers a great variety of flavors and a high food quality.

The high quality standards, an attractive packaging and an accurate analysis of the more and more specific needs of consumers have contributed to make Grissin Bon the undisputed leader of the bread substitutes national market.

 All that allows to meet the most rigid norms of quality standards such as the standard BRC (Global Standard for Food Safety), the IFS (International Food Standard) and the compliance certificate with the regulation EC 834/2007 (organic products).

Quality food, personal wellness, respect for the environment. Well aware of the importance of proper nutrition, Mangiarsano Germinal Group has always maintained these three values as the focus of its daily operations. We have distinguished ourselves upon the market of organic and health food products by our constant pursuit of innovative products. Products that are well-suited to meet the demands of increasingly health-conscious consumers. Our R&D strongly works in formulations that take care of allergens and intolerances by producing references gluten free, dairy free, eggs free and yeast free. For the sweet range we produce biscuits, filled biscuits, filled bars, tarts, minicakes, baby biscuits; for the savoury range we produce crackers and small snacks.

Italpepe has been the unchallenged leader on Italian food industry for forty years, thanks to a wide set of spices and herbs specifically created for the finest palates. Passion for flavour is one of the winning factors of this company, that has been extended its range of products to several other specialities: Italpepe is an high quality brand not only for spices and herbs, but also for preparations, dried fruit, sweets trimming.

La Doria was founded in 1954 in Angri, in the Agro Nocerino Sarnese area of the “Red gold district”, an area historically connected with the intense cultivation of San Marzano tomatoes, leading to the development of an agro-industrial district which today is the main centre of production in Italy for “red” products.

La Pizza + 1 was founded in 1996, inspired by an idea; to produce pizzas and focaccias with the attention and in the manner of craftsmen and ensure that the freshly-made products arrive safely in homes and great kitchens all over Italy. The challenge was to combine a high quality product – from raw materials to production process – with a production capacity and logistics able to satisfy the demand and rapidly reach the whole of the national market.

Latterie Vicentine sc officially started on 1 March 2001 from the merger of two major local Cooperative: The Alvi Bassano and Cooperative Milk Producers of Schio. The company produces an average of 3,300 tons of milk processed per day (almost all of Vicenza). It numbers about 400 farms involved. The turnover in 2010 stood on a total of 73 million euros. The factories are three: Schio, Bassano del Grappa and Bressanvido. 506,000 are forms of Fresh Asiago cheese produced each year which will add 71,000 cheeses and 50,000 Aged Asiago cheeses Grana Padano. The liters of fresh milk of high quality distributed each year to the families of Vicenza are 16 million. And these numbers will grow Dairies Vicentine it is oriented and designed a robust and rapid development.

The roots of Master have deep origins inherited from the founder´s family, who historically worked in the food sector. Motivated by their genuine love for tradition they created what is now today an important Company recognized with excellence in the producing of fresh first courses and local food specialities. Today, we are a well established Food Producer both in the Domestic and International markets, thanks to its continuous investment in Research & Technology. With a constant innovative culture of its products, aimed at the authenticity and the genuine quality, the value of traditions. The importance of human resources that establishes the true, real principles of Master. Master knows very well how to transmit to its products the unique taste of traditional recipes letting you share the secret of how to prepare good tasty genuine dishes. Each of Master`s products is the fruit of using first quality ingredients, of highly qualified expert staff, from their spirit of innovation closely linked to traditions; an unrelenting heritage thanks to which Master is able to deal with a constantly demanding market, improve and develop production technology always more and more evolutional, projected and designed to meet Companies specifications.

Pastificio Mennucci was founded at the end of last century in the surrounding countryside, an area of great food traditions. Giovan Battista Mennucci, had a modest artisan food business in the village of Ponte a Moriano, succeeded in a short time to build a convenience store food with one part used for bread's sales and another for pastas. His untimely death left his son Maurice at the head of small business and craft production became, even before 1940, industrial levels. During the second World War the pasta factory was bombed and destroyed. The business was still recovering, in the years that followed, the pasta Mennucci managed to establish the quality, not only on the Italian market but also internationally. The success of the activity was such as to make existing structures, although extended and modernized, unable to meet the needs of production. In 1966 it was completed, the industrial area of Ponte a Moriano, the construction of a new plant, designed with the help of advanced technology. Alongside this, some years later, built a new factory was used almost exclusively to the production of lasagna and other pasta special. In 1986 the company became a joint stock company wholly owned by the family. Currently the pulp production is about 18,000 tons a year.

Montanari & Gruzza was established in 1950 from the founding partners’ Arturo Montanari and Arnaldo Gruzza who joined up their well-known activities, hard cheese ripening and butter production. Today the firm is a joint-stock company whose shareholders are still the founding families’ members, who are also involved in the strategic functions of the business management. The operational and administrative seat is located in Reggio Emilia. During last years the company has been specialising in range diversification by including in its assortment more selected cheese in terms of origin, composition, maturing time, pack, beside real niche products. The organic line is the symbol of this purpose and can be defined as best representative element which makes our offer unique and proves our engagement aimed to an ecosustainable agricolture. Our privileged partners in foreign countries are importers, distributors and wholesalers, particularly operators who prefer marketing typical products and Italian specialities. Those business partners then establish a relationship with large-scale retail groups. Just in Belgium we have a direct relationship with the hyper and supermarket chain Colruyt for the supply of our organic range.

Our philosophy is based on the on-going research into foods which favour the well-being of animals while safeguarding their health with healthy pet foods and nutrition for pets. Natural , genuine foods, animal proteins derived from fresh meat (NPS Proteinic System - Nova Foods Protein System), ingredients functionally rich in antioxidants - this is the Nova Foods recipe for guaranteeing our four-legged friends a happy, healthy life. We do not promote or commission experimentation on cats and dogs, nor any other animals: Friends of friends don't experiment on animals.

OrtoCori cooperates directly with selected farms of the Pontine area which from time immemorial have been growing vegetables of varieties typical of this area, like Artichockes and Gaeta Olives. The strict selection of the ingredients used and the special attention paid to all production phases guarantee the high quality and genuinity of OrtoCori products. Thanks to the specific choice to use truly fresh season vegetables, harvested in their natural ripening phase, OrtoCori products reach the consumer’s table keeping all their taste, firmness and nutritive values unaltered.

We are producer of ready meals, soups, chilled drinks, salads, fresh ready meals. 

 

Our juices are HPP, cold pasteurization that means that all the vitamin are still inside the product. There is no addiction of water, no addiction of sugar. Our raw material are only fresh vegetables and fresh never frozen or from extract. Constantly we have also new tastes.

Salads are ready to use with only italian ingredients, salt, oil etc. 

We also make soups and sauces. 

 

PAGNAN SRL is an Italian producer and distributor of Frozen Mushrooms and Berries since 1921. Pagnan has become also an important producer of Vegetarian Frozen foods in Organic quality and Gluten free. Our BELLAVITA ready meals range is a perfect union between taste and health. It includes first and second courses made with vegetable ingredients, suggestions for those who are lactose or gluten intolerant, organic or “lightened” alternatives to great classics of the Italian and ethnic cuisine. Thanks to IQF technology, each portion is individually frozen, making the product easy to use even in small portions, thus reducing waste. The products are available in retail packaging bags or larger packaging sizes. We are available for Private label production. Certifications: BRC, IFS, Organic, FDA accreditation number.

The brand new and state of the art Annoni Spa Pasta Factory resides in an area of 16,000 square metres in the historical borough of Fara Gera D'Adda, where it was founded, long ago in 1891. An ancient origin, a great experience that few manufacturers can boast, marked by a constant evolution in the art of making pasta and other specialties, such as the Pizzoccheri della Valtellina in their current bar formula (now renowned world wide), which granted Annoni their spread on the market. The current production complex is complete with the latest generation of machinery, needed to satisfy the production and quality standards required by the bodies that safeguard millions of consumers, which have rightly become more and more demanding - a duty that we have happily fulfilled. Everything else continues with the same care and love of the past, as proved by the creation of our new range of egg lasagne "sfoglia mattarello", manufactured with the highest quality ingredients and inspired by the ancient art of rolling dough with a mattarello (rolling pin), just like people used to do in their homes. That's why it's rightly called 'la pasta di casa tua' ('the pasta of your home');

The Pfanner family is guided by dedication to the highest qualities of fruit juice and ice tea since 1856.

Pfanner successfully supplies to more than 80 countries worldwide with an outstanding assortment of natural beverages. The product range consists of about 150 different fruit juices, ice teas, organic drinks and Fairtrade juices in various packaging forms (carton, PET, glass, cans).

With four production sites Pfanner holds a strong market position in central European countries and continues to be an innovation leader in the drinks segment.

Innovation, know-how, quality and years of experience make Pfanner a strong partner for top quality natural drinks. “Pfanner – Nature's gift to you”

Established in 1872 by spirited entrepreneur Fausto Polli, the Polli group soon carved its name in the preserved vegetable production sector, promptly establishing itself as a frontrunner in both national and international markets. Polli's success stems from its dedication to quality and passion for business. Controlling the entire production process, selecting the best raw materials, working with advanced packaging systems, and producing a variety of typical foodstuffs with a distinctly Italian flair, the company has risen as one of the major players in the Italian and international agricultural and food industry.

The Pucci family has been in the industry of preserving food in oil since 1932, from grandpa Marcello’s shop until today’s 3 different productive units that cover 30,000 sq m equipped with state-of-the-art systems to offer a more and more demanding market a complete range of assorted products. Today Pucci is structured as a modern and efficient company that makes use of the best industrial technologies, avant-garde machinery and equipment, and well-furnished analysis and research laboratories. This environment that links efficiency and productive power is aimed at attaining top-quality standards in both products and their preservation.

It all started in 1962, a small bakery in a tiny village that works hard and dreams big. Roberto Industria Alimentare S.R.L becomes in few years a factory at the forefront of technology, diversifying and expanding its own production with sandwich bread, brushetta, sliced bread and many other products but all with the same uncompromising passion for the best of bread making.

Founded in 1913 by Albino Chiesa, the Company’s business is afterwards carried on by the children and grandchildren, who further promote its growth Therefore, the Salumificio Chiesa boasts over eighty years, a beautiful story behind, but also ideas that project towards the future, with a focus on quality. The current productive establishment, inaugurated in 1989, is a modern facility, which unites the technology of the machineries and equipment with the processing experience of the past. The objective of the company has always been and is quality; from here, the constant research of raw materials, selected to obtain extremely high productive results. The modern facilities’ personnel is specialized in the treatment of selected pork meats, which represent the basis of the entire company’s production. Attention and helpfulness characterize the relationships with the numerous and loyal clientele, together with a punctual and flexible service.

The SVILA born in 1974 for producing the best and most important national and international brands. The remarkable entrepreneurial drive and the excellent quality of our products have enabled us to become a critically acclaimed producer of pizza. In recent years there has been imported investment we make now boasts two production lines and a total of about 30 million pieces per year. SVILA produces both its own brands and private labels that successfully sells its products in retail markets, and Snack-Home Catering Service, both in Italy and abroad.

Vossko is a family-owned company located in Ostbevern, Germany with a second plant in Lages, Santa Catarina in Brasil. Vossko produces fully-cooked convenience products made from poultry, beef, pork and vegetarian products made from soy. The wide product range covers reformed and breaded or battered products (for example nuggets) as well as natural slices of chicken breast, chicken wings, mini-pork-knuckles. We are working together with customers (retail, food industry, food service) all over Europe, recently also started to export to Canada.

The strategies of a company operating in a global market require the following: vision, ideas, resources, actions adapted to purpose and strong determination. We at Grandi Pastai Italiani are confident that we have the qualities required: our ideas for continued growth and the methods that focus the objectives, ideas and actions required, supported by a strong determination and commitment; an ensemble of factors which has contributed to the significant development of recent years, despite recent market trends. These values provide the context for the concrete realisation of our medium- to long-term Strategic Plan which, however, takes due account of changes in a company fully attuned to a continuously evolving sector and market. This plan is not simply a book of dreams, but rather a credible development plan; a proper balance between pragmatism and creative innovation, prudence and optimism, which makes us confident and fully determined to build a more solid future, one that represents a source of justified pride for all. The economic resources which we wish to invest and also the confidence that we are a united and competent team, rich with talent to be optimised, gives us a sense of quiet conviction that we will continue to play an important role in this sector.

Welcome to the Périgord! House Valletta, more than 90 years of passion and expertise to serve haute cuisine of the Perigord. A region full of treasures such as truffles and foie gras and our chefs take ownership with finesse and precision. Not wait to discover a wide range of recipes, most genuine and generous to the most innovative and surprising. To delight all gourmets!

Since 1986, « the Comtes de Provence » have been placing fruit at the heart of their food creations. The « Comtes de Provence » specialities are cooked in a traditional workshop and are cleverly dosed… • fruit as a never-ending source of recipes, both inventive and full of flavour. • fruit as a source of well-being, rich in nutritional and dietary active ingredients. • fruit as a noble food for a marriage of ancestral know-how and innovation, tradition and nouvelle cuisine. • fruit as the image of Mediterranean cuisine

Wine growers through the generations since 1870, Jean-Michel Bonfils and his three sons, Olivier, Laurent and Jérôme, share their passion for wine and terroir with you throughout their 17 family estates which spread over 1 600 hectares of vineyard in Languedoc Roussillon and Bordeaux.

In 1872, creation of the bakery by the great grandfather of the brothers Roland and Paul voltzenlugel in Geudertheim alsace.

In 1964, with their dynamism and experience acquired over generations of biscuit, the father and his two son decided to found their biscuit manufacturer in geudertheim as the geropa

In 2005, construction and relocation of the new production site in Geudertheim.

In 2012, construction of a new plant.

In 1987 Antica Pasteria began producing natural fresh pasta, with genuine passion for high quality and real freshness. This passion brought us to continuously improve the quality of our products, without ever compromising on its key values. Today, we strongly commit to our ALL NATURAL MANIFESTO", adopting of very strict standards, such as the exclusive use of free-range eggs and durum wheat semolina, and excluding artificial aromas, flavor enhancers, polyphosphates, additives, and GMO ingredients. Being loyal to our original values and our obsession for quality, we developed 30 years of cooperation with top European retailers, leveraging on our - expertise in manufacturing - best-in-class research & development - flexibility in terms of product and packaging - innovation capabilities. Our deep knowledge of the category at international level makes us the ideal partner for success in fresh pasta.

The values and culture of Bakkafrost has been developed since the establishment of the business in 1968. However, the culture and many of the basic values are still the same: - Quality, - Innovation, and - Reliability These terms mean a lot to our organisation, and we want to stick to these values. The salmon farming operation has gone through a huge change from its start in 1979 up to today, but the fundament to all Bakkafrosts business activities and strategies is its vision: through long term relationships with its partners to offer its customers value added healthy quality products. Bakkafrost wants to build its operations on sustainable raw materials and resources.

Our main vision in Bakkafrost is the strive for farming Sustainable Premium Quality Salmon. Thus, our focus, since Bakkafrost’s establishment in 1968, has been on farming, harvesting and processing high quality salmon in Faroe Islands. This has led to us becoming the biggest exporter of Atlantic Salmon from Faroe Islands and are today widely renowned for our Premium Quality Salmon.

Our secret for farming Premium Quality Salmon is our total vertical integration, special salmon feed, stringent control procedures, strict national regulations, our unique location in the pristine waters around Faroe Islands and our long-term passion and dedication in farming sustainable premium quality salmon.

These aspects, among others, are vital for ensuring Bakkafrost’s well-known Unique Superior Quality Salmon to our satisfied customers world-wide.

BALARAMA was founded in 1984. Manufacturers of natural and health bars, Balarama formulates and produces dietetic bars for the weight management and sport sectors, as well as gourmet and healthy snacking products. As a pioneering organic health food bar manufacturer since 1986, Balarama is a flagship company within the Organic and Fairtrade sector. Moreover, Balarama Drinks designs and manufactures health drinks for the weight control, sports nutrition and healthy snacking sectors.

BARRAL was founded in 1975 by Claudine and Bernard BARRAL. 35 years after, the company has grown up and has a real know-how to manufacture its products. BARRAL manufactures fresh ready meals.

Specialist in Fresh Mediterranean Delicacies
olives • tapenades • dips • pesto • antipasti 

---

Beliès is your ideal partner for Chilled Olives, Tapenades, Dips, Pestos & Antipasti. These absolutely delicious snacks bring the Southern sun, atmosphere and flavours to the sharing and snacking moments of your shoppers’ lives.

Our passion and know-how in fresh olives are translated into our slogan “Taste the freshness”. You taste the freshness in all our preparations and products in the distinctively delicious and natural flavour. Olives are also at the heart of our name, by the way: ελιές or ‘eliès’ is Greek for olives – the ‘B’ stands for Belgium.

Today, we’re active in Europe, in wholesale distribution as well as in out-of-home with our own brand or private label. Beliès is part of the Pietercil Group, with headquarters in Belgium.

Will our selection of authentic Mediterranean specialities be available to your customers soon?

---

Beliès stands for:

• Expertise in our field – with our own fully-dedicated and BRC & IFS approved production site in Belgium

• The finest Quality – we manage the entire supply chain from tree to packaging

• Bespoke and Customer-focused solutions – that fit your shelves perfectly

• Innovation – with extensive knowledge as an active international player

• Marketing – your partner through market data, category management, consumer panels, …

---

Beliès is the expert for olives and the leader in the areas of taste, quality and innovation.

---

 

Since 1989, Biopress has been relentlessly asserting its position as a major player in the organic oils sector. Confronted with an increasingly demanding market, our team has succeeded in expanding our services and product range to provide quality solutions matching our customers' demands. In our search of excellence, we are pursuing our goals, which to us means being available and attentive to our customers and relying on our know-how and expertise.

BIOPRESS is currently specialized in three product lines

• Production and packaging of organic vegetable oils (27 references)
• Production and packaging of textured organic soya proteins (5 references)
• Production of crude organic soya lecithin

For all these product lines, we can ensure a high quality service for private label production.

For six generations, the passion for local products has been passed on from father to son in the Bédouin family. It all started with Joseph Bédouin in 1833. He started selling local products in the village of Visan in Provence: almonds, lime blossom, apricot stones, cherry stalks and more. In 1997, the company turns into biscuits manufacturer. The Biscuiterie de Provence takes full advantage of local riches. Lavender, olives, apricots, figs, goats’ cheese. These flavours all play a subtle role in Provençal biscuit- and cake-making.

The Biscuit of Lacydon, it is primarily the story of a passion for the Mediterranean culture. For over 20 years, it is by his appetite for it perpetuates authentic with great delicacy and attention to a traditional method of manufacture. It develops, various specialty biscuits, dry or sweet, old recipes from Provence and Corsica. Their originality is found in the ingredients: anise, honey, lemon flavor, aroma of orange blossom, almond ... that give this perfume and cookies that taste so special. Canistrelli, Corsican specialties, are available in several versions. The crunchy, also called "break-teeth", are cooked to 2 times the former. The shuttle flavored with orange blossom are so named in memory of the shape of the boat in which the Phoenicians landed in the cove of Lacydon, the current Old Port. It is this highly symbolic place in the history of Marseille as the biscuit has chosen to wear for baptismal name. The company, based in Aubagne (Pagnol country), has about thirty employees.

Since the foundation of our company in 1928, we have produced our exclusive biscuit and pastry specialities in the traditional way from original recipes handed down over the years. Now as ever, it is imperative for us to comply with the demands of consumers. Satisfied customers and consumers are an essential challenge for us. The love of fine biscuits and pastries is a guarantee for constant quality in all stages of production. We use only natural, specially selected, high-quality ingredients in the production of our products. Borggreve stands for known skilled quality combined with excellent and modern industrial production (IFS certification: high standard). With our flexible company structure we can react to the demands of international trade at any time. This means market opportunities are consistently recognised and acted upon. Our recipe for success is a combination of traditional recipes which are continually improved upon and the application of the most modern production methods, together with frequent contact with our customers. The Borggreve Company has the intention of continuing to develop independently in the future. In order for it to stay this way attention is laid to conscious risk distribution and healthy growth.

Bitrex® is the leading brand ingredient in product safety for the Detergent sector and can also be found in garden, DIY, and automotive products. Private label product lines throughout Europe proudly carry the Bitrex logo. Retailers have recognized the powerful concept . They reassure consumers with the message of product safety. Reinforce your brand with Bitrex and increases sales. The most bitter substance known to man, just a few drops of Bitrex protects the family against household accidents. Adding the Bitrex logo to your packaging, delivers the promise of quality, and demonstrates your commitment to consumer safety. Technical assistance, certification, and testing are just some of the many services that are offered to you with the trademark license. Testing by our technical operations determines the dose required to guarantee your product safety. Marketing support for campaigns in both print and web are part of the global dimension that will enhance your Private Label brand. You will find the Bitrex logo on European Private Label product lines of Tesco, Halfords, Systeme U, Leclerc, Coop, DM Markt, Kaufland, Aldi, and others.

The Brasserie de Saint Omer was founded in 1866. In 1950, following a series of acquisitions, mergers, it became known as Brasserie Artois commercial and 45,000 hectoliters of beer. The business sector was only until 1985 Regional ... Date when it was bought by GROUPE SAINT Arnould, and on this occasion was renamed Brasserie de Saint Omer. The next two years: come join the fold of the Brasserie de Saint Omer Facon brewery in Bridge and Brick Brewing Sower in Lille. These three Brewers have finally met in 1995 and took the name of GSA BREWERIES. With its success and international recognition, the development is dazzling as production reached 1.4 million hectoliters through the marketing of Beer brands to distributors.

Farmed land and tradition, Britain had to highlight all the experience and knowledge that make Breton farmers specialized in rabbit production. With the arrival of the company Bretagne Lapins in this business, the region is now able to showcase the quality products of this industry. In general, Bretagne Lapins attempts to highlight the nutritional benefits of rabbit meat, strengths unsung of the consumer. Also thanks to the establishment of partnership with farmers, the company offers a range of products with quality labels (certified product) or specification (on the topic of animal welfare). Proud of its region and its special environment, Bretagne Lapins registered all its actions in a process of sustainable development and heritage preservation. Bretagne Lapins your trust partner, Bretagne Lapins your partner rabbit

Brioches FONTENEAU is specialized in the Authentic sweet French bakery products and is the First Producer of Labelled Brioches and Gâches (PGI and Label Rouge). With 35 years of bakery expertise and  2 production sites, both certified  IFS and BRC, this family company offers a wide range of Brioches products (ambient or (pre)baked-frozen)

Based on an upmarket position and as a partner of the market retailer’s industry, Brioches FONTENEAU commercializes its products under its own brand and with Premium Private-Label Brands in France and abroad. Brioches Fonteneau also offers a range of brioche and brioche products aimed at food service and in-store bakery areas in France and overseas.

As an innovative and reactive company, Brioches FONTENEAU develops new recipes and new products to satisfy new tastes and new trends.

Bunge Növényolajipari Zrt. (formerly Cereol Rt.) is owned by Bunge Limited, the world's biggest oilseed processing company. Beside Europe, Bunge is active in the USA, Canada, South America and India as well. Bunge Limited's activities range from agricultural commodity trading to soybean and oilseed processing and selling end-products such as various bottled edible oils, animal feeds with vegetable protein content and lecithin and protein products for human use. The processing capacity of Bunge Zrt. can satisfy all consumer demand in Hungary. In order to continuously assure the excellent quality of the products, the company uses the ISO 9001:2000 quality assurance system.

A passion for coffee that has lasted more than 150 years The company dates back to 1851. Those 150+ years of experience have given us an inside-out knowledge of the unroasted coffee market, enabling us to select and buy the best beans. Our Master Roasters blend and roast the beans with passion, with the sole aim of offering our customers exquisite moments when they taste our coffee.

We produce and sell roasted coffee both on National Brand LEGAL and Private Label in:

- Ground

- Beans

- Pods

- Capsules

Specializing in confectionery products, the company operates a high performance production unt. We offer a wide range of confectionery (over 150 lines) across all product families.. Our company produces its range of confectionery in many forms of packaging : - standing bags - bags with headercards - bags - cups - assorted tubs - buckets - cone bags - seasonal products The company is BRC certificated

Fabrication de vinaigres/moutardes/mayonnaises/vinaigrettes/sauces

Concept Fruits is specialized in the transformation of chestnuts. Based in France, our company cultivates a passion and expertise for chestnuts in the mountain valley of Ardèche, chestnut capital of France. We select the best chestnut varieties from our exclusive producers in France and the rest of Europe. The chestnuts are then processed in our dedicated factory to give you the best quality chestnut products: vacuum packed cooked chestnuts, chestnut cream, chestnut purée, chestnut paste and chestnut coulis.

Since 2008 Concept Fruits is part of the Roger Descours Group, a leading French and worldwide frozen fruit industry player with subsidiaries in France, Serbia, Marocco and Chile. Ranked among the top 200 leaders in France's Food Industry (100 millions € in 2015).

Since its inception Roy Rene draws its revenues in the purest traditions of Provence candy and sweets. Calissons, nougats, confectionery ... Pulp calisson blonde, noble and generous black crunchy nougat into thin flakes, Roy Rene magnifies materials, flavors and tastes, for purists and food lovers of all ages. All these sweet notes are the result of a long heritage handed down by men and women who every day, with respect, redo the actions of the past, thus perpetuating the pleasure of doing things well.

Gonidec in the business of canning has been transmitted from generation to generation. Here in the last cannery in Concarneau, quality is the watchword. Here, one is no exception with the principles that have made and continue to make the reputation of Seagulls d'Arvor: the freshest fish and hand work. This concern for quality is also present at the time of the sale of each box. For the manufacturing oil, it is recommended that aging the product in order to get a fish pickle juice that accompanies it. The Cannery Gonidec is also an innovative company. In 1996, she was the first to start making boxes in a limited series.

Coudene Michel Sas Serving the Food since 1936, Coudene today European leader "cod brandade" has diversified with the creation of a range of Southern specialties: cod brandade, Parmentier, tapenade, caviar eggplant, fish soup, rust, aioli ... and the whole series of new delights spreads.

1993 was the date on which the Dalla Costa family's business project was inaugurated; a new industry in the dry pasta manufacturing sector founded on the experience, know how and passion accumulated over the three generations that have followed one after the other in this profession. Right from the outset, the aspect that distinguished the Company's marketing position was the product itself. The Dalla Costa brothers had worked on moving away from the traditional smooth pastas, to offer semolina flour pasta in special shapes, which became innovative and different thanks to the flavours and the use made of the semolinas and flours. Another distinctive feature is the desire to preserve the traditional style of production even now that the Company has grown considerably, absorbing new technologies and quality controls; providing the leverage that can only be guaranteed by advanced industrial processes.

Now based in the village that became famous for its cheese Maroilles, the company DEFROIDMONT reflects a traditional know-how inherited from three generations of master bakers. Founded in 1926 by Sebastian Defroidmont, it is constantly since that time preparing quality food which admit of no concession to good taste of gourmet. This is Mr Jean-Jacques DEFROIDMONT, a baker who has married since 1960 local culinary talent, and promulgates traditional recipes, creating delicious dishes. The slogan "Our soils are talented! "Was born. Flamiche Maroilles, Avesnois dung and sugar pie and brown sugar to taste specialties are inimitable!

In 1885, Georges Delouis began the production of vinegar. His son Pierre succeeded him in running the company. It is Philippe, the grandson, who brought a major turn to Delouis in 1976 by launching the production of vinaigrettes, sauces and mayonnaise, as well as restarting the production of mustards.

The Di Vita equals quality, natural goodness, reliability. Di Vita quality is the quality of a company that has been dedicating passion and care to all aspects of its work since 1969, from the choice of its vegetables and other ingredients to the preparation stage, in which experience and hands-on care combine with modern technology to guarantee a natural, reliable product. Di Vita quality is present throughout the product range, from the classic vegetables flavoured with vinegar, to the vegetables preserved in oil and other specialities, like pestos and pasta sauces. A variety that meets all the customer's demands and evolves constantly, maintaining traditions while responding to changing tastes. 

Thanks to state of the art facilities, certified  and sustainable under all aspects,  expertise and flexibility, Di Vita has gained the reputation of high quality and reliablel co-packer with a wide range of products from very preium pasta sauces, made 100% with Italian tomatoes and specifiaclly engineered machinery, to the classic pickles and antipasti. In tin and jar, For Food Sevice and retail.