DAO develops and sales a French brand called 66°30, organic certified skincare for men:

   - Short range of multifunction products, very easy to use    - ultra-concentration of active ingredients (up to 88%, 4 to 5 times more than in regular products)    - very high concentration of plant extracts and organic ingredients    - all products are made in France    - all products are organic certified by Ecocert    - all products have received the exclusive label "Recommended by the Observatoire des Cosmétiques"...

Our Story

Our journey started in Greece a few years ago, continued in Italy and recently Spain. Along the way, we visited amazing landscapes with endless olive groves, watched spectacular sunsets over the Mediterranean sea (and took a swim or two!), met local people with a zest for life and high spirits, tasted products with potent aromas & unique flavors, discovered healthy ingredients & secret recipes - in other words, uncovered The Real Mediterranean Lifestyle!

Let us share with you our experiences, discoveries, facts & tips and, above all, great products which are good for your health.

Taste our delicious foods & cooking ingredients, all-natural (some organic certified) which are basic staples of the renowned Mediterranean Diet, and experience The Real Mediterranean Taste

Support & improve your health in a natural, safe way with our innovative herbal food supplements from our Gourmante Mediterranean Living collection made with authentic Mediterranean ingredients, such as olive & olive leaf polyphenols, with proven health benefits.

Protect, nurture and moisturize your hair & skin with our all-natural cosmetics.

So many more places to visit, products & ingredients to discover, or people to meet - the Gourmante Journey continues. Join us for an unforgettable, tasty & healthy experience!

Gourmante is already the leading brand for Mediterranean food products in the Baltic counties, namely Estonia, Latvia & Lithuania, enjoying great success in all distribution channels, especially retail. 

Our Mission

Gourmante's mission is to promote the healthy Mediterranean Lifestyle, offering authentic, high quality, natural & safe products to help people live healthier, happier & longer.

Our guiding principle is the well-known quote by ancient Greek physician Hippocrates, known as the founder of medicine: “Let Food be thy Medicine & Medicine be thy Food”.

Development, development and manufacture of food supplements and quasi-pharmaceutical products, cosmetics and veterinary products. Microencapsulation, Coatings, Raw Materials. For over 16 years, a worthy heir to Athéliapharm R & D lab Novapharm is at your service. and since January 2011, we are certified by Ecocert ®

Our purpose since 1998 is to propose healthy and tasty alternatives to meat and dairy.

With our busy schedule, it is more and more difficult to consume in a sustainable way.

This is why all our products are meat free and produced in a factory 0 emission, and BRC certified.

Discover all our Vegan deli & Veggi deli products on our website www.linck.mc - from Plant based Cold cuts / Toppings / Pâtés spreads / Vegetarian Sausages / Quinoa patties and many more ! 

We are a gluten-free bakery that supplies delicious gluten-free baked goods to major retailers and individuals. What makes our baked goods taste so good?  Real & simple ingredients. We believe that quality ingredients taste great and when you keep recipes simple they can shine.  

• Vegan, gluten-free Pie
• Gluten-free Butter Tarts
• Gluten-free Pie
• Pre-baked keto gluten-free Pizza Crust (vegan)
• Gluten-free Pizza Dough and Pre-baked Crust
• Gluten-free Muffins
• Gluten-free, vegan cupcakes

ALL OF OUR PRODUCTS ARE GLUTEN-FREE

Agrover è una riseria italiana e produce tutti i tipi di riso: Medium, Loto, Round, Baldo, Long grain rice, tutto camolino. Riso orientale: Basmati e Gelsomino. Riso biologico. Siamo in grado di offrire ai nostri clienti una vasta gamma di sacchi e sacchetti di ogni peso e forma. Siamo partner del settore retail, supermercato, industria alimentare, HoReCa e private label.

Taste our coffee and tea, taste our passion... For 200 years the tea and coffee are our passion. Our know-how is incomparable.Care for people and environment is paramount in all our products. We offer the best coffee and tea with the highest quality. Simon Levelt manufactures organic teas and coffees for more than 25 years. They have a strong position in the health food segment. Especially for the retail segment, Simon Levelt manufactures an extensive range of premium organic coffee and tea. The organic retail range is exported to many European countries. Our organic coffee and tea is available at health food stores and supermarket chains in France, Spain, Scandinavia.

Our history…

Preserving the traditions associated with bread

Born out of the passion shared by all the professional bakers at our four sites, the mills of Saint-Armel, Saint-Preuil, Saint-Aubert and La Chaume, Fournils de Constance continues to respect the traditions, and the symbolism of togetherness and sharing, associated with bread, the vital foodstuff of our civilisation.

Our mission…

Ensuring our clients’ businesses run smoothly

With our complete range of frozen bread, viennoiserie and tartes, we adapt to meet the needs and expectations of our clients by making high quality products that are easy to prepare.

Our ambition is to create added value for those that transform our products into ready-to-eat items, helping them to benefit from our thirty years of experience in modern distribution. We ensure that our business will thrive by investing constantly in the latest industrial equipment.

It's in the Lot et Garonne, a few miles from Agen, at the Moulin d'Andiran in the heart of Albret, that our team of 100 employees produces more than 200 products under the DANIVAL brand name, which you can find in organic food stores in France and abroad. We produce our sweet and savoury aromas in a protected area. Thanks to our policy of solidarity, we share our growth and our dynamism with our production partners. DANIVAL chose purposely to sell exclusively in organic food stores in France and abroad (Belgium, Germany, Spain, etc.) and also as Private label in France and in other countries. Our company has become a leading brand for store owners as well as for consumers for whom it ensures a high level of quality and innovation.

Biofournil is different from other bakeries due to the production of its breads using traditional leaven without the addition of industrial yeast.

The unique taste of Biofournil’s breads which defies imitation originates in 1980 thanks to the spontaneous fermentation of water and flour, thus creating our « mother ». The « mother » forms the basis of a natural fermenting agent which is self-perpetuating and which enables the production of the leavens.

Traditionally leavened bread is best characterised by its slightly acidic taste that you do not find in bread containing yeast. This acidity permits the phytases (enzymes) to get to work, to break down the phytic acid and thus allow the minerals to be absorbed better in a way that otherwise would just pass through the body.

Traditional leaven also makes it possible to obtain a relatively dense crumb and increases considerably the shelf-life of the bread.

Producer and importer of greek and mediterranean food product such as Féta PDO, olive oil EV, olive, bakery

Chez Les Graineurs,

nous associons toujours céréales et légumineuses germées !

Bon pour notre équilibre et notre planète.

Nos agriculteurs, associés en coopérative, sont garants d’une production de qualité française dans leurs champs bio du Sud-Ouest.

It´s all about cheese
Frischpack GmbH is your best point of contact when it comes to the needs-based packing or co-packing of cheese products. As a specialist company which is independent from cheese manufactures, we cut and pack a wide range of hard and semi-hard cheeses into the greatest variety of pack shapes and sizes, just the way you want it. Our top priority is to supply a high-quality product. The products are distributed either under our own or unter our customers' brand names.

Product variety - processed and packaged using the most up-to-date methods
Every year more than 45,000 tonnes of cheese are manufactured in the form of cheese slices, portions, grated cheese, cheese cubes and sticks – in pack weights ranging from 30 grammes to 10,000 grammes. The most up-to-date packing and processing machinery not only ensures the quality of the production sequences, but also the selection of the type of pack­aging. Whether it be the classic stand-up pouches, easy-to-open or resealable deep-drawn packaging – Frischpack keeps an eye on the market, recognizes t­rends early on and implements them with innovation.

The highest, audited standards of quality and hygiene
The client's success is also Frischpack's success. The basis for both is created with reliable service and an observance of deadlines, highest quality and hygiene standards, as well as the use of carefully selected, fresh, high­-quality raw produce. The company is certified in accordance with the IFS Food Standard and the Global Standard for Food Safety of the British Retail Consortium (BRC). Its organic and halal product certification round­s off its seals of quality.

Taking responsibility for actions: sustainable working
Frischpack’s corporate philosophy is shaped both by a demand on high quality standards and an awareness of taking responsibility for one’s own actions. It therefore goes without saying that the company aims to work in a sustainable and environmentally-friendly manner, while taking both economic and social aspects into consideration. The inclusion of deliberations on the potential environmental impact in daily corporate decision-making processes and the use of high-quality technology make this clear for all to see. Frischpack has also introduced a certified environment and energy manage­ment system which meets DIN ISO 14001 and 50001 standards.

For over 160 years, ALPINA Savoie, an independent family-run company, has been developing its expertise in the fabrication of durum wheat-based dry foods – pastas, couscous and semolina – destined for the food industry. ALPINA Savoie, faithful to its basics of "ethics and requirements" has committed itself to sustainable development. Through its initiatives, ALPINA Savoie demonstrates its desire to be a part of the development of sustainable trade and to make consumption meaningful.

Depuis 1926, brasser n’est pas un hasard à Bénifontaine, mais un art qui se transmet de génération en génération. De la microbrasserie à l’entreprise familiale, la Brasserie Castelain a su convaincre grâce à sa fabrication de bière artisanale et son respect des traditions. Rigueur, patience, authenticité: voici les maîtres mots des bières de garde et de saisons Castelain, inchangées depuis la création de la brasserie. Dégustez par vous-même...

Located in Alsace, a few miles north of Strasbourg, the Meteor brewery boasts skills dating back to 1640 to give the beer its quality and taste. Today, it brews a wide range of unique products for you to discover the pleasure of drinking beer. A family brewery for 8 generations, it has stuck to its ideals with a variety of recipes and its selection standards for the highest quality ingredients.

Située en Alsace à quelques kilomètres au nord de Strasbourg, la Brasserie Meteor met tout son savoir-faire depuis 1640 au service de la qualité et du goût. Elle brasse aujourd’hui une large gamme de produits aux personnalités uniques qui vous proposent de redécouvrir les plaisirs de la bière. Brasserie familiale depuis 8 générations, elle fait vivre son idéal de la bière par la diversité de ses recettes et son exigence dans la sélection de matières premières de qualité.

En 1887, Amand Darbonne s’installe à Milly-la-Forêt, réputée pour la culture de ses plantes médicinales depuis le XIIème siècle. Agriculteur dans l’âme mais aussi précurseur et visionnaire, il jette les bases d’une aventure humaine, agricole et industrielle exemplaire.

La passion des plantes aromatiques se transmet de génération en génération. Après Amand, André, Marc puis Luc et enfin Charles, confirment la dynamique, la volonté d’excellence, le sens de l’humain et l’esprit d’innovation de la famille. L’entreprise multiplie les créations gustatives, ose les défis aromatiques, investit dans les technologies de pointe, initie des partenariats avec ses clients.

Toujours en éveil sur les évolutions des besoins et des tendances, Darégal montre une capacité exceptionnelle à ouvrir des voies entre le savoir-faire agricole, les développements industriels et l’accompagnement de ses clients

After 3 years of research, development and creation

a completely new and totally integrated system

from production to slaughter to packaging, in Burgundy , in the context of the new concept European certification.

DUKE , 1st European certified chicken

In a few years, Euralis extended its activities and scope of operations despite the rapidly changing operating environment of the Group (crises, deregulation, competition, etc). All these factors led the Board of Directors to set a new course based on a strategy of major reorganisation.. Our strategy is based on a common aim: Becoming the favourite supplier for farmers and the food industry – a commitment that brings together all component parts of Euralis.

tranchage et conditionnement de charcuteries

Jouneau Sas is  manufacturing company which spreads for drinks such as butters crustaceans, tapenades, anchoïades, ethnic appetizers, dips, rilletthon.

Receiving at home, it is surprising his friends and his family over a drink or improvise "finger food dinner" in front of the fireplace, hanging around the coffee table and time to time serving unusual or sophisticated products, daring unexpected marriage of flavors, offering exquisite/fancy presentations...

Awaking the senses, being creative, but also saving time and money, taking care of our health, are among the criteria that determine our eating habits.

Practical, varied, original, made from carefully selected ingredients and as delicious as healthy, Cruscana products are designed to make you want to receive frie ds and share with them whenever possible!

Simply spread on toast or as preparation ingredients, as avant-gardist as refined, Cruscana products are suitable for all occasions, all lifestyles, all delicacies.

Remains to use your imagination to vary the pleasures.

Galettes Bertel was founded in 1986. The Company's line of business includes the manufacturing of fresh bread and bread-type rolls, cakes, pies, and other perishable bakery products.

Traditional manufacturing specialty Haute Bretagne: pure buckwheat galettes \ plated at hand \ "and fresh crêpes, and topped with garnish, Breton fars ..."

Limonades et Boissons artisanales aux Fruits

Lorina is the only artisanal lemonade that combines a history of French craftsmanship since 1895 with a bubbly, positive personality that captures every moment that matters. Our range is also available in organic. 

Lorina has 5 brand values :

Savoir-Faire : Our craft, our traditions, our passion handed down since 1895 

Transparency : Our story is real, our know-how is unique 

Sharing : Moments to be experienced together and remembered always 

Authenticity : Our artisan approach, grounded in the region and its tradition 

Diversity : We cater for varied tastes and people, we shape different moments and stories 

Boulangerie surgelée et Pizza surgelée

Cauvin manufactures edible oils in various pack sizes for retail, food service, industry and cosmetic industry.

We complete our offer by importing Argentinean specialties. We have been the first Argentine products distribution platform in Europe

Today, our company manufactures and distributes more than 1,000 tons per year across Europe retaining the original traditional recipe. This caramel taste, now widely accepted across the continent, is available in several forms for family and industrial consumption.

The Argentine Franco  was born in 1990 in order to introduce the Dulce de Leche, a symbol of Argentina, the European market .. Following the success of this flagship product, the company stands first and largest factory Milk Jam on this continent, maintaining the original quality and placing it in an undoubtedly strategic location in France.

Shortly after the Franco Argentina decided to integrate its offer, the best Argentine culinary representation through its strong sales network in Europe. It begins thus its import and distribution activities with major leading brands. It creates, for this purpose, different ranges now known as the "Nostalgic", "Gourmet" and "Gourmet".