A benchmark company in the Portuguese corporate landscape, Gelpeixe is focused on exports and national production investing in diversification of supply and innovation of productive processes. Gelpeixe also invests in infrastructure modernization in order to meet the demand of both national and international operations.

The facilities are headquartered in Loures. Gelpeixe has a covered area of more than 10.000m2, a storage capacity of over 31.900m3 and a daily productive capacity of 40 tons. Efficient management of both the business model and processes has allowed Gelpeixe to grow in a solid and sustainable way over the last 45 years.

Innovation and development processes are strategic for Gelpeixe and so is the market’s demand of sustainability and convenience. The company invests in the promotion of the concept «Portugal at the Table» accross different markets to raise awareness of Portuguese gastronomy and culture.

Gelpeixe has more than 800 products and its portfolio is divided in two main brands: Gelpeixe and Delidu. The majority of its turnover comes from seafood transformation, but Gelpeixe also markets other frozen products such as snacks and appetizers, soups, vegetables, ready-meals and desserts.  

In 1995, Edulab was founded to grow and develop Sweetener Private Brands to retail partners,  providing a full service of dedicated retail branding and customized solutions.

Our high standards of quality from the best raw materials to our pioneering production methods and through to smooth logistics have also remained constant.

For 3 decades the name of Edulab has stood for high-quality, flexibility and co-operative business relationships.

WHAT WE DO: Table Top Sweeteners in all formats (powder, tablets and liquid) based in...

•   aspartame

•   aspartame + acessulfame K

•   fructose

•   saccharin + cyclamate

•   sucralose

•   stevia

   or

•   any taylormade blend

Gias has been operating for more than 50 years in the farming and production of frozen foods. It is present in all distribution channels with an extensive line of product offerings. Gias is strongly focused in developing customized Private Label programs for domestic and international clients, guaranteeing high quality standards by directly following the horticultural supply chain, at the base of its productions. 

Gias produces a complete range of products covering all market sectors of Retail, Food Service, Industrial. With using a mix of innovation and tradition, we can consistently bring new product offerings to market. We are always focused on new market request, but we also have in our portfolio an extensive range of conventional, organic and non-GMO products that we have available to meet the customers needs. All of our vegetable products are grown without synthetic pesticides and herbicides, and all our products are free of preservatives, artificial flavors and artificial colors.

Product Range: Ready Meals (pastas, grains, gratin, gluten free options);

Plant Based Rices and Spirals (cauliflower, butternut squash, broccoli, carrot, zucchini); Legumes and Grains; Grilled, Steamed or Blanched Vegetables; Baked Products (veggie pizzas, piadinas, plant based gluten-free pizzas); Rainbow Cauliflower Blend; Colored Carrot Blend

We are producer of ready meals, soups, chilled drinks, salads, fresh ready meals. 

Our juices are HPP, cold pasteurization that means that all the vitamin are still inside the product. There is no addiction of water, no addiction of sugar. Our raw material are only fresh vegetables and fresh never frozen or from extract. Constantly we have also new tastes.

Salads are ready to use with only italian ingredients, salt, oil etc. 

We also make soups and sauces. 

PAGNAN SRL is an Italian producer and distributor of Frozen Mushrooms and Berries since 1921. Pagnan has become also an important producer of Vegetarian Frozen foods in Organic quality and Gluten free. Our BELLAVITA ready meals range is a perfect union between taste and health. It includes first and second courses made with vegetable ingredients, suggestions for those who are lactose or gluten intolerant, organic or “lightened” alternatives to great classics of the Italian and ethnic cuisine. Thanks to IQF technology, each portion is individually frozen, making the product easy to use even in small portions, thus reducing waste. The products are available in retail packaging bags or larger packaging sizes. We are available for Private label production. Certifications: BRC, IFS, Organic, FDA accreditation number.

The values and culture of Bakkafrost has been developed since the establishment of the business in 1968. However, the culture and many of the basic values are still the same: - Quality, - Innovation, and - Reliability These terms mean a lot to our organisation, and we want to stick to these values. The salmon farming operation has gone through a huge change from its start in 1979 up to today, but the fundament to all Bakkafrosts business activities and strategies is its vision: through long term relationships with its partners to offer its customers value added healthy quality products. Bakkafrost wants to build its operations on sustainable raw materials and resources.

Our main vision in Bakkafrost is the strive for farming Sustainable Premium Quality Salmon. Thus, our focus, since Bakkafrost’s establishment in 1968, has been on farming, harvesting and processing high quality salmon in Faroe Islands. This has led to us becoming the biggest exporter of Atlantic Salmon from Faroe Islands and are today widely renowned for our Premium Quality Salmon.

Our secret for farming Premium Quality Salmon is our total vertical integration, special salmon feed, stringent control procedures, strict national regulations, our unique location in the pristine waters around Faroe Islands and our long-term passion and dedication in farming sustainable premium quality salmon.

These aspects, among others, are vital for ensuring Bakkafrost’s well-known Unique Superior Quality Salmon to our satisfied customers world-wide.

Brioches FONTENEAU is specialized in the Authentic sweet French bakery products and is the First Producer of Labelled Brioches and Gâches (PGI and Label Rouge). With 35 years of bakery expertise and  2 production sites, both certified  IFS and BRC, this family company offers a wide range of Brioches products (ambient or (pre)baked-frozen)

Based on an upmarket position and as a partner of the market retailer’s industry, Brioches FONTENEAU commercializes its products under its own brand and with Premium Private-Label Brands in France and abroad. Brioches Fonteneau also offers a range of brioche and brioche products aimed at food service and in-store bakery areas in France and overseas.

As an innovative and reactive company, Brioches FONTENEAU develops new recipes and new products to satisfy new tastes and new trends.

CULINOR

Embouteilleur d'eau

GELAGRI is one of the main European producer of IQF vegetables and added value products. The quality of its products is coupled with the capacity to work on specifications of customers, and to innovate in vegetables mixes, processed products and ready meals. GELAGRI controls the agricultural upstream and ensures that all regulations concerning the quality, traceability, food safety and environment are applied throughout the organisation. The bulk of our vegetables are supplied in partnership with our 1600 producers in Brittany and Spain.

Since 1885, the flavors and textures of Jacquet’s pastries transport you to the heart of Paris.

We are the leading company in Bread-Pastry category in France with 300 M€ turnover. Jacquet Brossard has 7 production sites in France and Belgium and belongs to Limagrain Group, 4th seed company with 2,4 B€ turnover.

Enjoy Paris with our individual and family size French made cakes and bread range! Discover the story of Philibert Jacquet, the French baker renowned for his innovative spirit. Legend has it that he drew inspiration from his many travels and from the specialities of each country. His illustrious talents were even rewarded at the Universal Exposition in Paris in 1889.

It all started in the forties, in the heart of Dax Landes. Slowly from a retail store, a small family business has developed around regional specialties, foie gras, charcuterie, smoked salmon ... Lartigue in the family, women have imagination. For men they have talent. Therefore, over the years and for three generations, around this retail store has created an ultramodern craft workshop. In this workshop, the son Lartigue replicate and reinvent, are up to date, revenue from their mothers and grandmothers mère.Avoir a retail store was also an opportunity. The origins of our small laboratory allowed us to make small quantities of new, tasty. Then the success spread, by word of mouth in our town of Dax, we can add to our collections. Thus all our recipes are born and developed. To go further in our search for quality, traceability and food safety, we offer the guarantees and we got HACCP certification IFS and ISO 14000 soon.

• Family-owned SME based in the Drôme (between Lyon and Marseille) : 50 people; turnover of 25 Millions € 
• french leader with 75% market share (active with french retailers, frozen centers, Food service and manufacturer)
• dedicated quality and laboratory team to assure a very high- level product quality: own factory in Yunnan and regular audits of all our suppliers
• innovative vegetarian pan-fried dishes composed of mixed vegetables coated with a sauce (cream base, tomato, parsley, morel juice,…)
• ready-to-cook frying pan for convenience with gourmet and festive recipes.  Perfect side-dishes to meat or fish

PALACIOS is a Spanish food company that offers Chilled and frozen products like spicy Chorizo rings, Pizzas, Tortillas (spanish Omelets), Ready Meals, Roasted Chicken, Nuggets, Frozen Pastry, for Retail Chains and Food Service. Discover more about our variety of products, www.palacios.es

At Seafoodia, we want to contribute to a better world by engaging in sustainable fair trade. Our innovative and sustainable products come from the very source of life and contribute to the health of mankind, animals and the planet. 

We are a committed company – both to the well-being of our teams and partners worldwide, as well as to the protection of the environment and our natural resources.

Our goal is to provide every household with quality seafood products coming from sustainable fisheries & aquaculture.

The biscuit manufacture, created in 1920 in Pont-Aven, a renowned little town made famous by painters such as Paul Gauguin and his friends, invented the recipe for a thick biscuit called TRAOU MAD and then for a thin biscuit which became the famous «GALETTE DE PONT AVEN» Today the firm owns 2 manufacturing sites, both in Pont Aven : one dedicated to typical "breton biscuits" (Traou Mad, galettes and plain Crêpes dentelle) and the other one which is dedicated to various types of salted or sweet crêpes dentelles.

Manufacture of frozen filled puff and shortcrust pastries.

• Crispy cocktail and party bites - French mini appetizers 
• Traditionnal flaky side dishes made with light French puff pastry.
• Genuine large pastries to share
• Snacking products : empanadas

Mission Foods is the market leader in tortilla and tortilla chips sales in Western  Europe. We work with main retailers, foodservice and QSR customers, both in frozen and ambient products. 

Our values are the compromise to support our partners and customers; perseverance when facing adversity; effort to achieve the goals; and trascendence to contribute to a better future. 

Syros is located in the heart of Europe, near Bruges in Belgium.

We are a family company active in the world of exotic fruit for 25 years. Our company is a specialist in avocado products and is one of the TOP 3 importers on the European continent.

We also develop a whole range of exotic product trends like:

• lucuma
• lime products
• cherimoya

We supply in Europe:

• the food processing industry
• the foodservice
• the retail

We are certified: IFS, Bio, Kosher. We are both producer and processor of dips, salsa’s and spreads, fresh (24 days shelf life) and frozen.

Our products are healthy, natural and free of preservatives and we guarantee a high content of avocado/fruit and a low content of sugars and saturated fats.

We source around the world with solid producers, selected for their know-how and their technologies (HPP, CAS ...). These partnerships allow us to obtain quality and a constant supply.

Syros is among the few, providing guacamoles and salsas in high-pressure pasteurization, a technology that allows long shelf life without cooking and thus preserving the natural taste.

Our modern and flexible production tools allow to make small batches as well as very large productions.

We offer our know-how for customized or standard products, which correspond to your process or your customers desire in all types of packaging and all types of storage.

MOLINO NICOLI spa is one of the oldest Milling Companies in Italy, carrying on the proud tradition since 1869, 5 generations of the Nicoli family have successfully owned and run the corn mill to the present day.

The Company covers the market of:

Molino Nicoli is one of the market leader for “Polenta” corn flours, a traditional and genuine Italian dish, offering more than 12 varieties of this product.

Molino Nicoli , as well, is one of the biggest traditional cereal flakes manufacturers in Italy, and is the point of reference in Europe for Gluten free cereals, being the only one with a dedicated facility.

Our mission is based on 2 main principles:

The history of S.Z.TARTUFI began in Abruzzo in the mid-‘80s when Pasquale and Ugo, previously truffle hunters, did the groundwork for their business, transforming their hobby into their commercial activity. The experience gained in this area is revealed crucial and essential over the years. Love for mother nature, its products and bond with their dog are some key factors that guide them in their business which has by now evolved. They also allow S.Z.Tartufi to share its history, its experience and its passion to truffles with their customers all over the world.

COMPANY PROFILE

The company is currently located in Italy near Novara, in Borgolavezzaro, where old farming traditions are handed down from generation to generation.
The factory is 4.000 square meter and employing 60 people.
The production site is equipped with the most modern technologies in full respect of all hygiene and health rules, producing custom made pizzas and pizza bases, both fresh and frozen, with dough of variable thickness as well as different diameters and shapes, and personalized packaging.
Our company has all the necessary certifications to work with clients expecting high standards of quality and reliability. (BRC, IFS, ORGANIC, USDA ORGANIC)

STRATEGY

Historically, Antico Forno a Legna has developed its clients mostly abroad.
Export is about 95% of our turnover.
The know-how is shared on all level of the company to work for international markets: from production to employee to managements.

COMMERCIAL ORGANISATION

​Antico Forno is developing relationships in each country with local distributors / agents, who:
work close to the market  • intermediate necessities  •   operate logistics • work closer to the final customer 

PRODUCTS

Antico Forno produces the traditional pizza, and pizza crust, both chilled and frozen according to tradition, following 4 important rules:
24 HOURS RESTING PIZZA DOUGH
HAND STRETCHING
WOOD FIRED STONE OVEN
ITALIAN INGREDIENTS FOR GENUINE TASTE

Established in 2008, Gelateria Callipo has as its ambitious main goal to make known the genuine artisanal Gelato production of Pizzo, not only throughout Italy, but worldwide. The old recipes of this craftsmanship have been revived and combined with modern techniques in order to obtain an industrial product with all the characteristics of our local artisanal tradition.

Following the company founder’s philosophy of “Quality first of all”, with passion and dedication, Callipo Gelateria has conquered important goals and achieved prestigious success in the ice cream business. With its 12 product lines and about 70 articles, all of which are guaranteed to be produced exclusively using the very best raw materials and the highest quality fresh milk from the best local dairy farm, sales have widely expanded to foreign markets.

Gelateria Callipo’s factory occupies an area of 3200 square meters, and is characterized by the availability of high productivity high tech equipment, which allows an annual production of approximately 1500 tons of ice cream mix. The plant, with its four process lines, is prepared to meet all market and distribution requirements. The factory has an internal testing laboratory, equipped with sophisticated equipment and expert technical staff, which constantly and continuously monitors the products. Gelateria Callipo iscertified ISO 9001:2008, ISO 14001:2004, BRC, and IFS.

Callipo Gelateria’s philosophy is summed in its unique selling points

• The use of High Quality Italian fresh milk and cream;
• The choice of raw materials obtained in their lands of origin;
• Very high percentages of pure paste, purees and juices of Italian origin;
• A very low overrun of air and the absence of GMO ingredients and hydrogenated fats;
• An intense and natural flavor, typical of handcrafted gelato;
• A wide range of Gluten free products.

Borde expert in Wild Mushrooms since 1920!

Located in the heart of France (Auvergne), the Borde Wild Mushrooms Company has been perpetuating its wild mushrooms expertise and know-how for now 3 Generations.

Thanks to our rigorous raw materials selection and high packing capacity, we have been given a leading position in the European market. Borde has been developing products under its own brand for both the French and the export market, in retail, Food Service & Industry. We have also been working on tailor-made products based on our customers' requirements and creating private labels.

Casa del Gelato is a company established in 1979 in Maranello, near Modena, in the Noth of Italy, that produces high quality traditional italian gelato, sorbets and desserts in several flavours and sizes both for retailers as well as for food service sector. engths are quality and service. We also boost a full line of healthy ice cream: organic ice cream, vegan ice cream, lactose free ice cream and soy based ice cream. We have a strong vocation for export and a strong vocation for Private Label. As a matter of fact  about the 80% of our production is destinated to export and to Private Label with the most important and prestigious retail chains. We export to: Australia, Austria, China, Denmark, Finland, France, Germany, The Nethelands, Israel, Italy, Lithuania, Norway, Poland, Portugal, Sweden, Taiwan, USA.  We are: IFS, BRC, EU Organic, USDA Organic, Vegan and RSPO certified.

Dale Farm is part of the United Dairy Farmers Group, a UK dairy farmer co-operative owned by over 1900 dairy farmers who supply it with fresh milk. Dale Farm has operations throughout the UK and Ireland producing and distributing a wide range of dairy products which it sells across the UK and Ireland as well as exporting to over 45 countries world wide. Dale Farm Ingredients is a major player in both the European and overseas dairy export market. Dale Farm Ingredients continues to gain vital market share within the value-added Food Service, food ingredients and retail sectors in new countries. Milk powder export, conducted under the Halib brand, continues to be an important aspect of the business.

For three generations our family has been dreaming about spreading  anywhere out authentic Italian gelato tradition and taste.We have grown up with the awareness icecream not only represents a cultural aspect of Italian know how but also our country roots themselves : the recipe,taste and texture are true expression of this.Since the beginning, the challenge our firm had been facing has consisted in producing an industrial icecream just as delicious as the homemade icecream  sold in our grandparents' shops: to reach this goal it's been necessary premium selection of high quality raw materials as well as a particular care in their workmanship and mixing, by paying attention to every single detail. Above all,  we daily dream and work for creating a stimulating and friendly working environment for the whole staff.We dream and sometimes dreams come true. We dream. And we work for turning our dreams into reality.Some data : No ogm, no hydrogenated fat, no artificial colourings. The plant, settled in Genoa, occupies a surface of around 10.000 sqm of which 7.000 of covered area. A modern infrastructure, advanced machineries and good logistics allow to produce about 5000 kilos of ice cream per hour. The inner laboratory for the Research and Development for new products is endowed with fittings pilot and tools of analysis. Tonitto’s sorbets and ice cream are produced by using energy taken from renewable sources. The solar panels system allows to reduce emissions for 150.000 kg CO2 per year      Re plant ORG Certification.

Les P’tits Amoureux, is a French artisanal but tough producer of biscuits & pastries.

                Our delices are inspired by traditional recipes. Prepared with noble and regional raw materials (as high quality PDO butter, butter of ‘chefs’), our products  led us to become a national reference on the market of high range biscuits.

                Our BRC and IFS certificated workshop is based in a French region Deux-Sèvres, in Ardin, where passionate pastry cookers are turning only regionally selected ingredients into products of the best quality.

                Today, we sell our products in all channels (Retail, Catering, OOH …). For example, you could find our products at « LE BON MARCHE » in Paris, but also under Private Label by Leclerc (premium brand), Cora, Monoprix, Auchan, Intermarché ...

At Lumar Seafood International we produce, distribute and market quality frozen seafood and ready to cook meals prepared from sustainable sources, both for the retail and the foodservice. Our recipes are 100% natural; they come directly from fishing sources we know that respect the environment and that comply with all legal fishing requirements. We firmly believe that Quality and Sustainability of Natural Resources go hand-in-hand with the value-added products and services today's consumers need and deserve. 

We have MSC Chain of Custody, Friend of the Sea and Dolphin Save certifications, and we accomplish as well with BRC and IFS Standards.

The Renna Company, thanks to its long experience, has been producing its specialities for many generations, preserving scents and tastes of old recipes. The Renna Company is a food processing firm operating for more than 30 years on domestic and foreign markets in the field of food specialities, selected and processed according to the most traditional and natural methods of the Mediterranean cuisine.

JCL Holdings, is a Group of Companies with over 28 year’s experience in the food manufacturing and catering industries.  It is the owner of The Food Factory®, the manufacturing arm of the Group.  The Food Factory® produces high quality and delicious food products using the best ingredients found in the great food traditions of the healthy Mediterranean diet.

The Food Factory® operates from a newly built 21,000sqm facility located in Malta and offers a wide product portfolio of premium quality products ranging across most segments within the industry.  It develops and manufactures products in the frozen and ambient segments under own label as well as under private label.  it also has gluten-free and other free from products within its portfolio.  In addition The Food Factory® has the capability to provide product development and product testing through its R&D Centre and Laboratory. 

The focus on our customer’s needs together with our emphasis on quality makes The Food Factory® the ideal partner for both new product development as well as extensions of product ranges in both own brand as well as private labelling.  

We aim to create real values in the food industry and to represent absolute credibility vis-à-vis our customers and consumers. Innovative spirit, a focus on our strengths and a consistently quality-oriented manner of thinking form the main pillars on which all our actions are based. Each segment and each business unit assumes responsibility for “its” company. Thus every employee can personally identify with what they do and become actively involved in “their” products. We operate according to the credo, “Depth rather than breadth in our product range”. On doing so, we constantly strive to achieve a role as market leader in our business segments.