Taste our coffee and tea, taste our passion... For 200 years the tea and coffee are our passion. Our know-how is incomparable.Care for people and environment is paramount in all our products. We offer the best coffee and tea with the highest quality. Simon Levelt manufactures organic teas and coffees for more than 25 years. They have a strong position in the health food segment. Especially for the retail segment, Simon Levelt manufactures an extensive range of premium organic coffee and tea. The organic retail range is exported to many European countries. Our organic coffee and tea is available at health food stores and supermarket chains in France, Spain, Scandinavia.

Our history…

Preserving the traditions associated with bread

Born out of the passion shared by all the professional bakers at our four sites, the mills of Saint-Armel, Saint-Preuil, Saint-Aubert and La Chaume, Fournils de Constance continues to respect the traditions, and the symbolism of togetherness and sharing, associated with bread, the vital foodstuff of our civilisation.

Our mission…

Ensuring our clients’ businesses run smoothly

With our complete range of frozen bread, viennoiserie and tartes, we adapt to meet the needs and expectations of our clients by making high quality products that are easy to prepare.

Our ambition is to create added value for those that transform our products into ready-to-eat items, helping them to benefit from our thirty years of experience in modern distribution. We ensure that our business will thrive by investing constantly in the latest industrial equipment.

It's in the Lot et Garonne, a few miles from Agen, at the Moulin d'Andiran in the heart of Albret, that our team of 100 employees produces more than 200 products under the DANIVAL brand name, which you can find in organic food stores in France and abroad. We produce our sweet and savoury aromas in a protected area. Thanks to our policy of solidarity, we share our growth and our dynamism with our production partners. DANIVAL chose purposely to sell exclusively in organic food stores in France and abroad (Belgium, Germany, Spain, etc.) and also as Private label in France and in other countries. Our company has become a leading brand for store owners as well as for consumers for whom it ensures a high level of quality and innovation.

Biofournil is different from other bakeries due to the production of its breads using traditional leaven without the addition of industrial yeast.

The unique taste of Biofournil’s breads which defies imitation originates in 1980 thanks to the spontaneous fermentation of water and flour, thus creating our « mother ». The « mother » forms the basis of a natural fermenting agent which is self-perpetuating and which enables the production of the leavens.

Traditionally leavened bread is best characterised by its slightly acidic taste that you do not find in bread containing yeast. This acidity permits the phytases (enzymes) to get to work, to break down the phytic acid and thus allow the minerals to be absorbed better in a way that otherwise would just pass through the body.

Traditional leaven also makes it possible to obtain a relatively dense crumb and increases considerably the shelf-life of the bread.

Producer and importer of greek and mediterranean food product such as Féta PDO, olive oil EV, olive, bakery

Chez Les Graineurs,

nous associons toujours céréales et légumineuses germées !

Bon pour notre équilibre et notre planète.

Nos agriculteurs, associés en coopérative, sont garants d’une production de qualité française dans leurs champs bio du Sud-Ouest.

It´s all about cheese
Frischpack GmbH is your best point of contact when it comes to the needs-based packing or co-packing of cheese products. As a specialist company which is independent from cheese manufactures, we cut and pack a wide range of hard and semi-hard cheeses into the greatest variety of pack shapes and sizes, just the way you want it. Our top priority is to supply a high-quality product. The products are distributed either under our own or unter our customers' brand names.

Product variety - processed and packaged using the most up-to-date methods
Every year more than 45,000 tonnes of cheese are manufactured in the form of cheese slices, portions, grated cheese, cheese cubes and sticks – in pack weights ranging from 30 grammes to 10,000 grammes. The most up-to-date packing and processing machinery not only ensures the quality of the production sequences, but also the selection of the type of pack­aging. Whether it be the classic stand-up pouches, easy-to-open or resealable deep-drawn packaging – Frischpack keeps an eye on the market, recognizes t­rends early on and implements them with innovation.

The highest, audited standards of quality and hygiene
The client's success is also Frischpack's success. The basis for both is created with reliable service and an observance of deadlines, highest quality and hygiene standards, as well as the use of carefully selected, fresh, high­-quality raw produce. The company is certified in accordance with the IFS Food Standard and the Global Standard for Food Safety of the British Retail Consortium (BRC). Its organic and halal product certification round­s off its seals of quality.

Taking responsibility for actions: sustainable working
Frischpack’s corporate philosophy is shaped both by a demand on high quality standards and an awareness of taking responsibility for one’s own actions. It therefore goes without saying that the company aims to work in a sustainable and environmentally-friendly manner, while taking both economic and social aspects into consideration. The inclusion of deliberations on the potential environmental impact in daily corporate decision-making processes and the use of high-quality technology make this clear for all to see. Frischpack has also introduced a certified environment and energy manage­ment system which meets DIN ISO 14001 and 50001 standards.

For over 160 years, ALPINA Savoie, an independent family-run company, has been developing its expertise in the fabrication of durum wheat-based dry foods – pastas, couscous and semolina – destined for the food industry. ALPINA Savoie, faithful to its basics of "ethics and requirements" has committed itself to sustainable development. Through its initiatives, ALPINA Savoie demonstrates its desire to be a part of the development of sustainable trade and to make consumption meaningful.

Depuis 1926, brasser n’est pas un hasard à Bénifontaine, mais un art qui se transmet de génération en génération. De la microbrasserie à l’entreprise familiale, la Brasserie Castelain a su convaincre grâce à sa fabrication de bière artisanale et son respect des traditions. Rigueur, patience, authenticité: voici les maîtres mots des bières de garde et de saisons Castelain, inchangées depuis la création de la brasserie. Dégustez par vous-même...

Located in Alsace, a few miles north of Strasbourg, the Meteor brewery boasts skills dating back to 1640 to give the beer its quality and taste. Today, it brews a wide range of unique products for you to discover the pleasure of drinking beer. A family brewery for 8 generations, it has stuck to its ideals with a variety of recipes and its selection standards for the highest quality ingredients.

Située en Alsace à quelques kilomètres au nord de Strasbourg, la Brasserie Meteor met tout son savoir-faire depuis 1640 au service de la qualité et du goût. Elle brasse aujourd’hui une large gamme de produits aux personnalités uniques qui vous proposent de redécouvrir les plaisirs de la bière. Brasserie familiale depuis 8 générations, elle fait vivre son idéal de la bière par la diversité de ses recettes et son exigence dans la sélection de matières premières de qualité.

En 1887, Amand Darbonne s’installe à Milly-la-Forêt, réputée pour la culture de ses plantes médicinales depuis le XIIème siècle. Agriculteur dans l’âme mais aussi précurseur et visionnaire, il jette les bases d’une aventure humaine, agricole et industrielle exemplaire.

La passion des plantes aromatiques se transmet de génération en génération. Après Amand, André, Marc puis Luc et enfin Charles, confirment la dynamique, la volonté d’excellence, le sens de l’humain et l’esprit d’innovation de la famille. L’entreprise multiplie les créations gustatives, ose les défis aromatiques, investit dans les technologies de pointe, initie des partenariats avec ses clients.

Toujours en éveil sur les évolutions des besoins et des tendances, Darégal montre une capacité exceptionnelle à ouvrir des voies entre le savoir-faire agricole, les développements industriels et l’accompagnement de ses clients

After 3 years of research, development and creation

a completely new and totally integrated system

from production to slaughter to packaging, in Burgundy , in the context of the new concept European certification.

DUKE , 1st European certified chicken

In a few years, Euralis extended its activities and scope of operations despite the rapidly changing operating environment of the Group (crises, deregulation, competition, etc). All these factors led the Board of Directors to set a new course based on a strategy of major reorganisation.. Our strategy is based on a common aim: Becoming the favourite supplier for farmers and the food industry – a commitment that brings together all component parts of Euralis.

tranchage et conditionnement de charcuteries

Jouneau Sas is  manufacturing company which spreads for drinks such as butters crustaceans, tapenades, anchoïades, ethnic appetizers, dips, rilletthon.

Receiving at home, it is surprising his friends and his family over a drink or improvise "finger food dinner" in front of the fireplace, hanging around the coffee table and time to time serving unusual or sophisticated products, daring unexpected marriage of flavors, offering exquisite/fancy presentations...

Awaking the senses, being creative, but also saving time and money, taking care of our health, are among the criteria that determine our eating habits.

Practical, varied, original, made from carefully selected ingredients and as delicious as healthy, Cruscana products are designed to make you want to receive frie ds and share with them whenever possible!

Simply spread on toast or as preparation ingredients, as avant-gardist as refined, Cruscana products are suitable for all occasions, all lifestyles, all delicacies.

Remains to use your imagination to vary the pleasures.

Galettes Bertel was founded in 1986. The Company's line of business includes the manufacturing of fresh bread and bread-type rolls, cakes, pies, and other perishable bakery products.

Traditional manufacturing specialty Haute Bretagne: pure buckwheat galettes \ plated at hand \ "and fresh crêpes, and topped with garnish, Breton fars ..."

Limonades et Boissons artisanales aux Fruits

Lorina is the only artisanal lemonade that combines a history of French craftsmanship since 1895 with a bubbly, positive personality that captures every moment that matters. Our range is also available in organic. 

Lorina has 5 brand values :

Savoir-Faire : Our craft, our traditions, our passion handed down since 1895 

Transparency : Our story is real, our know-how is unique 

Sharing : Moments to be experienced together and remembered always 

Authenticity : Our artisan approach, grounded in the region and its tradition 

Diversity : We cater for varied tastes and people, we shape different moments and stories 

Boulangerie surgelée et Pizza surgelée

Cauvin manufactures edible oils in various pack sizes for retail, food service, industry and cosmetic industry.

We complete our offer by importing Argentinean specialties. We have been the first Argentine products distribution platform in Europe

Today, our company manufactures and distributes more than 1,000 tons per year across Europe retaining the original traditional recipe. This caramel taste, now widely accepted across the continent, is available in several forms for family and industrial consumption.

The Argentine Franco  was born in 1990 in order to introduce the Dulce de Leche, a symbol of Argentina, the European market .. Following the success of this flagship product, the company stands first and largest factory Milk Jam on this continent, maintaining the original quality and placing it in an undoubtedly strategic location in France.

Shortly after the Franco Argentina decided to integrate its offer, the best Argentine culinary representation through its strong sales network in Europe. It begins thus its import and distribution activities with major leading brands. It creates, for this purpose, different ranges now known as the "Nostalgic", "Gourmet" and "Gourmet".

Pioneers in certified organic cosmetics sold in supermarkets since 2006, Laboratoires Biocos is the third largest sun care manufacturer in France. 100% French, the SME has a large production plant, located in the North of France (54), where its unique know-how shines through in many areas: shampoos, balms, hair masks and oils, body care (butter, lotion, balm, oil...), shower products, natural oils and of course, sun care (protectors, deep tan, sun oils, after-sun...). Building on its 21 years of experience, Laboratoires Biocos currently hosts a large portfolio of subcontracting clients who have given their trust for many years. Why not you ?

| The story of a dynamic and innovative SME ! |
1994 : Launch of the company
2006 : Innovation! The company launches the first range of certified organic sun care products in supermarkets
2008 : Innovation! Laboratoires Biocos launches the first range of beauty care in supermarkets
2009 : Acquisition of COPAR, a natural beauty-hygiene care manufacturer
2010 : Partnership with MDD LABELL since 2010
2011 : Acquisition of the MAHOGANY company, experts in ethnic care products, and HOME INSTITUT PARIS, hair and body care manufacturers in France and abroad
2013 : Innovation! The company launches the first High Protection Dry Oil SPF50 in supermarkets
Partnership with Auchan supermarkets since 2013
2014 : Lovea and Laboratoires Biocos celebrate their 20 years!

Today, 14 subcontracting clients, including 8 in the solar department, trust Laboratoires Biocos. 

Laiterie de Saint-Malo is a world leader in the manufacture of milk powder intended for Roller chocolatiers. It counts among its customers: Lindt, Nestle, ....Key figures 2010 : processed 160 million liters of milk equivalent20,000 tons of fresh made? From 15 000 to 20 000 tonnes in powder milk for? chocolate industry

Un petit coin de planète balayé par les vents ...

​Une entreprise familiale basée dans la commune de Plonéour-Lanvern (Finistère) fait dans la cuisine traditionnelle et naturelle depuis plus de 100 ans. L’important c’est de bien manger et que ce soit bon ! La Maison Larzul prend son temps, évolue au gré des tendances de consommation, grandit avec le nouveau siècle et se tourne vers l’avenir ...

Spécialiste de yaourts et caillés au lait de brebis et de desserts gourmands

Fabrication et distribution de SUSHI frais et surgelés

Martinet SAS manufactures food products. The Company offers a range of meat, pasta, and vegetable salads, desserts, pastries, fruit juices, and non alcoholic beverages. Martinet conducts business in France.

Pierre Martinet’s company is the french salads market’s leader. Pierre Martinet (CEO) seeks solutions daily to entrance products and packaging oriented to meet consumer expectations.

Torréfaction et commercialisation de cafés.Import, roasting and packaging of ground coffee and beans in different forms.The experience is transmitted from generation to generation in a family that has entirely devoted its existence to coffee. The skill and creativity of each, associated with that of all the employees, have forged and enriched the company over all these years The right selection of the varieties of green coffee used, the care taken in creating alliances, a extreme vigilance , a passion and a love of coffee make Fichaux-Industries one of the French leaders in roasting

Conception et mélange d'ingrédients pour l'univers de la panification (mixes / prémixes / améliorants / mélangesà façon

Founded in 1998 by Patrice Le Hir in Guer, Mix Buffet chose the sector of pre-made salads. 

From pre-made salades to puff pastries, through snacking, pizzas or appetizers, we offer a wide range of products and sizes adapted to all needs. 

Commerce de gros

Le groupe VEDRENNE possède un savoir-faire unique et historique dans la création de crèmes, liqueurs et spiritueux haut de gamme avec les marques VEDRENNE, PAGES, SALERS, BIRLOU et IZARRA. Fort de cette expertise en distillation et macération, le groupe VEDRENNE met à votre disposition une équipe d’experts pour la réalisation sur-mesure dans ces deux domaines 

Kara Foodservice has been baking and supplying delicious wholesale bakery products for over 35 years. Since our first floured bap, our portfolio of products has risen (get it?) from our original, signature floured baps that we’re known and loved for, to products that meet the demands – and tastes – of today’s consumer. Our current wholesale bakery portfolio includes our original products, boosted by gourmet brioche, traditional sliced bread, bloomer breads and vegan and gluten free options

Fabrication de Rillettes, Pâtés, Mousses, Ballottines et Produits de Terroir

Produits élaborés à base de viande et plats cuisinés appertisés.Spanghero SAS was founded in 1972. The Company's line of business includes operating meat packing plants and slaughter houses. France

Created in 2000, and based in Carpentras, in the south of France, JusteBio is a family business. The core of our business is ORGANIC dried fruits, nuts, seeds and vegetables.

We are the leading brand (60% market share) of  more than 135 references of ORGANIC dried food sold in BULK in French supermarkets such as Intermarché, Carrefour, Leclerc, Monoprix, Casino etc... either brand or private label, with a full service concept : 

- We also provide the furniture (loan) to stores.

- We make recommendations according to the stores layout

- We train you on the set-up of the furniture and we help you to showcase the products

-ABOVE ALL : We provide the service :  We are experts on the unit’s maintenance (hygiene/refilling/cleaning/ordering) that we will adapt for you.

Our DNA is to provide healthy and natural products. Our commitments : Fighting against food waste and polluting packaging. 

Products are packaged and controlled in France, then sold in units specially designed to allow customers to select the desired quantity. This small gesture, among others, contributes to a better and fairer world. Between 2014 and 2020, our sales revenue constantly grew, up to 79 millions €. We are a committed SME, aiming to make organic food accessible to the largest number of customers. We aim to offer customers healthy, safe products, but also to reduce food waste and polluting packaging.

We built a new ecologically-designed production site in 2020, with an intended line to manufacture pre-packed products. We process transformation such as caramelization and seasonings. We are able to respond to food processing industry as well.We are able to reply to various types of requests regarding packaging or channels distribution.

We are Ecocert and IFS certified.

We are not able to introduce all the references (more than 135 in bulk and 20 pre-packed + all items for food industry) on the Wabel product portfolio. Don't hesitate to contact us for a specific product.