Olitalia group is managed and coordinated by the CREMONINI Family, that can boast over 50 years experience in the food industry. Olitalia group is leader in Italian condiments producing and commercializing both edible oils and vinegars through its 2 facilities in Forlì and Spilamberto (Modena) and exporting and distributing its products in more than 120 countries both as branded and private label. Olitalia heeds the trends and responds with a comprehensive range of products and continuous innovation that recognise and respect the nutritional demands of the individual consumer, investing as well in energy efficiency and respect of the environment.

JUMEL ALIMENTARIA S.A is a Spanish family owned company. Starting its activities in 1979 under the name of Mermeladas y Dulces S.A., the firm was founded by Mr. Federico Frasquet Martínez, who had an extensive experience in the Food sector. Currently it is managed by his sons. Producing jams and sauces during all those years helped us understand and meet our customers’ needs within the Hospitality, Industrial and Retail sectors. Present in the daily life of many homes and businesses, our products can be found today in many countries inside and outside the European Union. While respecting tradition, we are a company with a clear innovative nature, pioneer to obtain the highest Quality and R&D International Standards. Both our wide range of products and quality of our service are fully available to help you achieving your objectives. We kindly invite you to enjoy JUMEL!

Kedainiu konservu fabrikas history dates back to 1944. It was estabished in Kedainiai region, Lithuania. The fertile soil and fresh underground water made this a perfect location for food production and farming. Kedainiu brand is best known canned products brand in Lithuania. Company produces wide range of products: mayonnaise, sauces, ketchup, canned vegetables, soups, jams, sandwich spreads. The production is exported to 27 countries, including both private label and branded products. The first product of the company was pickled cucumbers, which are produced according to authentic recipe and technology until now. The majority of company products are made of natural ingredients, without preservatives, food dyes, flavour enhancers, company does not use genetically modified raw materials

Covering the second century of its existence, Minerva Ltd. is becoming one of the largest Greek food businesses. With continuous investments in the production facilities, investments in new products and the acquisition of other companies or products, Minerva broadens its activities in new fields of the wider food market. Ceaseless research and continuous investments allow Minerva to broaden the variety of its products with the objective to cover the food needs of the modern day consumer all over the world. With the experience and the know-how of so many years Minerva can feel the needs of the market and it can launch products that combine quality with an innovative touch necessary to gain - above all - the consumers’ trust. With strong brand names such as Chorio, So Real or Benecol, Minerva invests in the creation of innovative quality products. - The new series of organic products called Chorio feature olive oil (olive oil, olives, olive paste, margarine) as their basic ingredient. - The company’s objective is to expand its range of products in the coming years in order to offer a comprehensive range of organic products. - The new series of butter under the brand name Chorio, the new fresh Greek butter from 100% pure cow’s milk and the Corfu-type butter which comes either soft or melted in jars. The So Real butter is produced from 100% cow’s milk and contains up to 6 times less cholesterol in comparison to that of common butter. - The new So Real Choco butter spread is a tasty, brand new and above all healthy choco-spread made of fresh milk. It contains 50% less sugar, 50% less calories and 10% less fats. - The Benecol products, created in cooperation with the worldwide leading food company specializing in the reduction of cholesterol, Raisio Group, are enriched with plant stanol esters and are therefore the best choice for those who want to reduce their cholesterol effectively, while leading a healthy, balanced diet and lifestyle.

Discover the flavored world of Patisimo: cakes, flavoured pastry and appetisears , baked from the finest ingredients. Patisimo SRL belogs to the group of firms Gamacris. Our story starts in 1993 with our entry in the local market of fresh pastry products. Since then we added the production of cookies and cakes, making as one of the most important names in Galati- Romania, and not only, regarding pastry products.

KUPIEC “HEALTHY JOY OF LIFE ALL DAY LONG”

We are a Polish, family company, known on the market for over 30 years. Our factory produces over 200 different products under our own brand and private labels, perfect for any time of the day: from a nutritious breakfast, through tasty lunch, to afternoon tea and dinner. Responding to modern customer needs, we create innovative, natural and functional products. Kupiec is the most recognized brand of rice in Poland. Kupiec is a leader among producers of rice and corn wafers. We offer varieties with sprinkles and different kinds of chocolate on rice and corn wafers. Crispy, baked with brown rice, covered with milk or dark chocolate, with raspberries, orange or caramel, they are a modern alternative to conventional sweets. Flexibility is our distinguishing factor, as we create products dedicated to individual customer needs. As an expert in the area of ​​private labels, we operate both in Poland and abroad, developing recipes according to the guidelines of brand owners.

We are one of the largest producers of healthy foods in Poland. Kupiec products are available in stores all over the world - in Europe, North America, South America and Asia. Our portfolio consists of a wide range of products with high recognition. Gluten-free and kosher products have separate production lines. Our products for vegans and vegetarians are certified.

Ever since its foundation in 1820, Kölln has been a strong, independent family company that holds to its own principles without being influenced by external shareholders. Today, it is still run by family members who have continued to follow the same recipe for success, even after the business was reorganised into a commercial partnership limited by shares (Kommanditgesellschaft auf Aktien or KGaA). Kölln KGaA is one of the food industry’s leading brand manufacturers. It all started with oats and milling. From those humble beginnings, the company has developed a tradition of creating, developing and marketing high-quality oat products that dates back almost 200 years. Kölln continues to retain pole position on the breakfast cereals market. With its innovative products, Kölln has been able to provide consumers with the taste and quality they are looking for time and time again. These features were also extremely important when it came to expanding the company's product range and in terms of its plans to gain a foothold in the high-quality edible oils and fats market.

The Union of Agricultural Cooperatives of Peza is located in the Prefecture of Heraklion Crete, at the Municipality of Nikos Kazantzakis. Its basic products are wine and olive oil. PEZA UNION constitutes a model organization at the agro-cooperative area since 1933. PEZA UNION. A name which has been identified with life relations with the consumer, the environment, the rural raw materials and the producer himself. Features such as quality, tradition, reliability, healthy diet, prosperity, progress are the basic principles of PEZA UNION. Life relation with the consumer: Production of safe products of guaranteed quality and origin. Product inspection from the field to the shelf resulting to affordable prices. Life relations with the environment: Investment on model units of standardization in paper recyclable packages. Development of agricultural and industrial activities on unburdened areas in the country. Keeping alive the field of olive cultivation and viniculture. Life relation of the rural raw material and the final product: Guidance to our producers through practices of proper cultivation to all the stages of the production process with the result the maximum possible return of the production activity and the assurance of the highest level of quality.For us nature is a source of wealth.

Poggio del Farro has been cultivating and producing products made from the ancient grain Spelt in Tuscany since 1999. Our carefully monitored process starts with the selection of the seeds that we supply the farmers, which are then planted, harvested, and milled. A single raw material, also known as Farro, transformed into a wide range of products: from the single grain, to breakfast cereals, snack bars, pasta, soups, biscuits, etc. Our passion for genuine and traditional food, bring you the true flavours of Italy. Thanks to the quality granted both in the farming of the raw materials and in all its following processing, spelt reaches the consumer’s table, keeping its valuable qualities unchanged.

Riso Gallo is one of the oldest rice-growing companies in Italy. The first factory, founded in Genoa in 1856, processed imported paddy rice and exported it to South America. Its success and increasing experience in the field soon encouraged Mr Frugone and Mr Preve, the company's founders, to turn their attention to the Italian crops and thus the Genoa factory was moved to Novara first, and then to Robbio Lomellina, in the heart of the Italian rice-growing region. At the same time, another factory was opened in Argentina, to meet the requirements of the South American market, and Argentina is precisely where the name Riso Gallo (Arroz Gallo) was coined. Since illiteracy was still widespread, the company decided to opt for animal symbols to identify the different rice varieties: a giraffe, a tiger, an eagle, an elephant and a cock stood out on all the packets . Soon, the cock – the animal associated with best-quality rice - became the symbol of the company itself.

Importateur/distributeur de produits biologiques Européens. Plus de 8500 références en MDD et marques Nationales Présent sur l'ensemble des circuits de distribution et couvrant l'ensemble des familles de produits. Surgelés, Épicerie salée et sucrée, frais, produits laitiers,boissons, petfood, babyfood, alcools etc.. -Conserves de légumes - yaourts, beurres, laits, desserts laitiers -pâtes sèches et fraîches -sauces et condiments -pains spéciaux (frais,surgelés, épicerie) -petfood -glaces enfants et adultes -pâtisseries fraîches et surgelées - alimentation infantile - café, thé, chocolat, céréales - biscuiterie originale - softs drinks -bières et bières spéciales - vins Italiens Demeter - boissons végétales - jus de fruits et smoothies - miels - riz spéciaux et risotto - plats cuisinés végétariens - épices

SC VASCAR SA (Joint Stock Company) from the town Vaslui was founded in 1991, when the assets of the former "Meat Industry Factory" – founded in 1984 - were taken over. SC VASCAR SA manufactures and delivers carved meat, semi-cooked and cooked meat products, canned meat and meat mixtures, canned food and pâtés. Vascar products range comprises over 35 types of canned food and 130 types of meat products. Among canned food we can mention liver pâtés, canned meat, cooked beans, canned broths, the traditional forcemeat rolls of cabbage with pork and beef, vegetables and meat foods. The company processes beef, pork a. Currently the company is accredited for intra-Community exchanges, its production facilities are able to meet the highest requirements, fully in the line with European quality standards (IFS Certificate HL).

At Scelta Mushrooms everything revolves around mushrooms. We process these into a wide range of products, from freshly frozen and preserved mushrooms with extended shelf life to healthier snacks and natural taste enhancers. These find their way into pizzas, soups, sauces, ready meals and other products and are available in multiple international supermarkets. In over 50 countries worldwide, billions of our mushrooms are used for their exceptional quality whilst we are a supplier to all the leading brands in the food industry, food service and retail. In addition, we are constantly working on potential new developments with partners, on new taste sensations, sustainable solutions and healthy products, because “winnovation” is the foundation of our business.

Through a creative 23-year journey full of knowledge and challenges, today Tsatsakis is a modern and successful company, which treats its legacy with the utmost respect.

With lots of passion and love for the art of baking, Tsatsakis family business started in 1998 in Greece in the island of Crete, offering consumers a genuine ambassador of the Mediterranean diet, the Cretan rusk.Quality and devotion to tradition – these are the key ingredients of our own yeast for every product we offer. A tradition that conveys the values of our Cretan grandparents and meets our need to create recipes with pure ingredients.

Drawing on years of know-how, we are constantly experimenting and improving. We strike upon special flavors that can be harmoniously combined with features of Cretan gastronomy and draw enjoyment closer to a healthy diet. Always dedicated to the emerging needs of our consumers, we offer a wide range of products such as rusks, breadsticks, croutons, Cretan cookies etc. offering a unique journey through the flavors and aromas of Crete and the Mediterranean.

For all endeavors, new bakery goods and different ingredient combinations that inspire us, quality always remains everyone’s priority. The strict selection of raw materials, our modern equipment, the international quality standards applied and our attention to detail, contribute to our successful course and enhance our vision: the production of nutritious, quality products that would capture our tradition and love for bakery within.

We are committed to reintroducing the superior quality Algerian date on the international arena in general, and the organic market in particular, by protecting the original taste of a soft and sweet date naturally without additive. By doing so, our goal is to counter the fall of quality dates marketed worldwide. We strive to develop five objectives: To Promote Organic farming in Algeria and worldwide. Deliver a homogenous, high quality product with superior packaging and improved delivery speed. Introduce the superior quality Algerian Date into the US commercial circuit of the organic date. To promote strict adherence to the requirements of international standards. A business that is respectful to Nature and Man.

Linkosuo bakery (Linkosuon leipomo Oy) is a Finnish family-owned company dating back over 85 years and still under the ownership of the original founding family. Despite of its name, Linkosuo bakery is not a traditional bakery anymore. The bakery changed its strategic focus over ten years ago and concentrate now on snacking products. Facts:

• Pioneer in baked snacking, created a category from zero
• Market leader in Finland in baked snacks category, with approx. 40 % market share. Linkosuo created a new category to Finland.
• Turnover 2022 was 12,6 million EUR
• Employees ~ 90
• Specialized in baked rye and oat snacks, 70 % of the total turnover
• Export ~25 % of the total turnover (exports to Sweden, Baltic countries).

Linkosuo Oy is the parent company of Linkosuon Leipomo Oy (bakery) and Linkosuon Kahvila Oy (café). 

Our Story

Our journey started in Greece a few years ago, continued in Italy and recently Spain. Along the way, we visited amazing landscapes with endless olive groves, watched spectacular sunsets over the Mediterranean sea (and took a swim or two!), met local people with a zest for life and high spirits, tasted products with potent aromas & unique flavors, discovered healthy ingredients & secret recipes - in other words, uncovered The Real Mediterranean Lifestyle!

Let us share with you our experiences, discoveries, facts & tips and, above all, great products which are good for your health.

Taste our delicious foods & cooking ingredients, all-natural (some organic certified) which are basic staples of the renowned Mediterranean Diet, and experience The Real Mediterranean Taste

Support & improve your health in a natural, safe way with our innovative herbal food supplements from our Gourmante Mediterranean Living collection made with authentic Mediterranean ingredients, such as olive & olive leaf polyphenols, with proven health benefits.

Protect, nurture and moisturize your hair & skin with our all-natural cosmetics.

So many more places to visit, products & ingredients to discover, or people to meet - the Gourmante Journey continues. Join us for an unforgettable, tasty & healthy experience!

Gourmante is already the leading brand for Mediterranean food products in the Baltic counties, namely Estonia, Latvia & Lithuania, enjoying great success in all distribution channels, especially retail. 

Our Mission

Gourmante's mission is to promote the healthy Mediterranean Lifestyle, offering authentic, high quality, natural & safe products to help people live healthier, happier & longer.

Our guiding principle is the well-known quote by ancient Greek physician Hippocrates, known as the founder of medicine: “Let Food be thy Medicine & Medicine be thy Food”.

Development, development and manufacture of food supplements and quasi-pharmaceutical products, cosmetics and veterinary products. Microencapsulation, Coatings, Raw Materials. For over 16 years, a worthy heir to Athéliapharm R & D lab Novapharm is at your service. and since January 2011, we are certified by Ecocert ®

Agrover è una riseria italiana e produce tutti i tipi di riso: Medium, Loto, Round, Baldo, Long grain rice, tutto camolino. Riso orientale: Basmati e Gelsomino. Riso biologico. Siamo in grado di offrire ai nostri clienti una vasta gamma di sacchi e sacchetti di ogni peso e forma. Siamo partner del settore retail, supermercato, industria alimentare, HoReCa e private label.

It's in the Lot et Garonne, a few miles from Agen, at the Moulin d'Andiran in the heart of Albret, that our team of 100 employees produces more than 200 products under the DANIVAL brand name, which you can find in organic food stores in France and abroad. We produce our sweet and savoury aromas in a protected area. Thanks to our policy of solidarity, we share our growth and our dynamism with our production partners. DANIVAL chose purposely to sell exclusively in organic food stores in France and abroad (Belgium, Germany, Spain, etc.) and also as Private label in France and in other countries. Our company has become a leading brand for store owners as well as for consumers for whom it ensures a high level of quality and innovation.

Producer and importer of greek and mediterranean food product such as Féta PDO, olive oil EV, olive, bakery

Chez Les Graineurs,

nous associons toujours céréales et légumineuses germées !

Bon pour notre équilibre et notre planète.

Nos agriculteurs, associés en coopérative, sont garants d’une production de qualité française dans leurs champs bio du Sud-Ouest.

For over 160 years, ALPINA Savoie, an independent family-run company, has been developing its expertise in the fabrication of durum wheat-based dry foods – pastas, couscous and semolina – destined for the food industry. ALPINA Savoie, faithful to its basics of "ethics and requirements" has committed itself to sustainable development. Through its initiatives, ALPINA Savoie demonstrates its desire to be a part of the development of sustainable trade and to make consumption meaningful.

In a few years, Euralis extended its activities and scope of operations despite the rapidly changing operating environment of the Group (crises, deregulation, competition, etc). All these factors led the Board of Directors to set a new course based on a strategy of major reorganisation.. Our strategy is based on a common aim: Becoming the favourite supplier for farmers and the food industry – a commitment that brings together all component parts of Euralis.

tranchage et conditionnement de charcuteries

Boulangerie surgelée et Pizza surgelée

Cauvin manufactures edible oils in various pack sizes for retail, food service, industry and cosmetic industry.

We complete our offer by importing Argentinean specialties. We have been the first Argentine products distribution platform in Europe

Today, our company manufactures and distributes more than 1,000 tons per year across Europe retaining the original traditional recipe. This caramel taste, now widely accepted across the continent, is available in several forms for family and industrial consumption.

The Argentine Franco  was born in 1990 in order to introduce the Dulce de Leche, a symbol of Argentina, the European market .. Following the success of this flagship product, the company stands first and largest factory Milk Jam on this continent, maintaining the original quality and placing it in an undoubtedly strategic location in France.

Shortly after the Franco Argentina decided to integrate its offer, the best Argentine culinary representation through its strong sales network in Europe. It begins thus its import and distribution activities with major leading brands. It creates, for this purpose, different ranges now known as the "Nostalgic", "Gourmet" and "Gourmet".

Un petit coin de planète balayé par les vents ...

​Une entreprise familiale basée dans la commune de Plonéour-Lanvern (Finistère) fait dans la cuisine traditionnelle et naturelle depuis plus de 100 ans. L’important c’est de bien manger et que ce soit bon ! La Maison Larzul prend son temps, évolue au gré des tendances de consommation, grandit avec le nouveau siècle et se tourne vers l’avenir ...

Conception et mélange d'ingrédients pour l'univers de la panification (mixes / prémixes / améliorants / mélangesà façon

Created in 2000, and based in Carpentras, in the south of France, JusteBio is a family business. The core of our business is ORGANIC dried fruits, nuts, seeds and vegetables.

We are the leading brand (60% market share) of  more than 135 references of ORGANIC dried food sold in BULK in French supermarkets such as Intermarché, Carrefour, Leclerc, Monoprix, Casino etc... either brand or private label, with a full service concept : 

- We also provide the furniture (loan) to stores.

- We make recommendations according to the stores layout

- We train you on the set-up of the furniture and we help you to showcase the products

-ABOVE ALL : We provide the service :  We are experts on the unit’s maintenance (hygiene/refilling/cleaning/ordering) that we will adapt for you.

Our DNA is to provide healthy and natural products. Our commitments : Fighting against food waste and polluting packaging. 

Products are packaged and controlled in France, then sold in units specially designed to allow customers to select the desired quantity. This small gesture, among others, contributes to a better and fairer world. Between 2014 and 2020, our sales revenue constantly grew, up to 79 millions €. We are a committed SME, aiming to make organic food accessible to the largest number of customers. We aim to offer customers healthy, safe products, but also to reduce food waste and polluting packaging.

We built a new ecologically-designed production site in 2020, with an intended line to manufacture pre-packed products. We process transformation such as caramelization and seasonings. We are able to respond to food processing industry as well.We are able to reply to various types of requests regarding packaging or channels distribution.

We are Ecocert and IFS certified.

We are not able to introduce all the references (more than 135 in bulk and 20 pre-packed + all items for food industry) on the Wabel product portfolio. Don't hesitate to contact us for a specific product.

Bioitalia was born in 1994 from a group of entrepreneurs to manufacture and sell Premium Organic Food. Our products are certified organic by CCPB and accredited by EU, IFOAM, SINCERT, USDA-NOP and JAS.  Today, Bioitalia is one of the leading companies in the organic trade and supplies the main distribution channels worldwide with a large assortment of retail and food service products, matching the taste of the Mediterranean diet with the added value of the freshness and healthiness of organic foods. Our mission is indeed to get people aware of the organic eating culture, making organic affordable for everyone through our brand, Bioitalia.  Bioitalia always commits to offer new products and more guarantees to customers by means of a continuous research and development. As a matter of fact, in the last years, new items were born that highlight the close relation of Bioitalia to its country, like the Piennolo Cherry Tomatoes (a traditional and ancient production of Vesuvius area), San Marzano PDO Whole Peeled Tomatoes, Summalava white wine, Zucchini spread, Farmer's sauce (made with typical vegetable varieties of Campania region).  Moreover, our strong points are:  - the voluntary certification according to the UNI EN ISO 22005:2008 standard to reach the complete "Traceability in the Food Chain" for tomato, wheat and oil.  Bioitalia is one the first organic companies to take advantage of this important certification.  - BPA-free lining cans for our wide range of beans and tomatoes  - an extensive assortment of Organic Italian products also including Specialties from a unique supplier.  Bioitalia commits to stay relevant for its clients and consumers, never settling on the organic trade sustainable development.